FAST CHICKEN

An Australian Women's Weekly / Woman's Day Cookbook

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New chunky softcover book, first published 2007 by Bauer Media Books, this edition published 2017 in conjunction with Woman's Day. 400 pages, lots of beautiful colour photos.

Chicken is a natural convenience food in that it's available everywhere and it cooks quickly. However, unlike other convenience fast foods, chicken is nutritions, versatile and delicious.

There are more than 180 recipes for fast chicken dishes in this book. Breasts, thighs, fillets, drumsticks, tenderloins and takeaway barbecued chicken are all given the fast treatment. Flavours include North African, Mediterranean, Asian, Italian, French, Spanish and Mexican. There are grills, barbecues, salads, stir-fries, pan-fries, curries, bakes and fast recipes for dressing up a takeaway chook. You could eat chicken every day using the recipes here and still not tire of it.

Contents include:

• Introduction
• Grills & barbecues
• Salads
• Stir-fries
• Pan-fries
• Curries
• Baked
• Takeaway
• Conversion charts, glossary and index

The Fast Chicken Cookbook is an Australian publication. All measurements are in metric and metric cups & spoons.

Fast Chicken by The Australian Womens Weekly & Woman's Day