COOKING FROM THE PANTRY

An Australian Women's Weekly cookbook

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Used softcover book in very good condition, 120 pages, published 2008. Delicious colour photos of every dish, step-by-step instructions and nutritional count per serving

Shortcuts to dinner

If your pantry, freezer and fridge are well-stocked it's like having a supermarket at home - you can make delicious and simple meals at a moment's notice. The ingredients for wonderful pasta dishes, pizzas, risottos, egg dishes, fish, meat and chicken dishes and fabulous desserts including tarts, pastries and a creamy chocolate pudding are all at your fingertips. So when unexpected guests drop in, or you just don't feel like shopping for tonight's dinner, you can be confident that you can prepare a quick, nutritious and delicious dish for your self and your family and friends from your own personal food store.

Contents include

• Kitchen staples - essential shopping items for the pantry, refrigerator and freezer
• The indispensable egg
• Pulses and grains
• The mighty potato
• Pasta perfect
• Pizzas and pastry
• From the freezer
• Sweet endings
• Glossary, conversion chart and index

The Women's Weekly Cooking from the Pantry is an Australian publication. All measurements are in metric and metric cup & spoon.

Cooking from the Pantry by The Australian Womens Weekly