CHRISTMAS COOKING WITH THE WEEKLY

by The Australian Women's Weekly

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New large hardcover book, 240 pages, published 2013. Gorgeous, mouthwatering colour photos and step-by-step instructions

Christmas Menus ~*~ Edible Gifts ~*~ Table Craft ~*~ Hints & Tips

Christmas is an occasion to indulge in good food as we celebrate with family and friends, but Christmas entertaining isn't all bubbles and giggles; it can be a daunting experience. To help, The Australian Women's Weekly has created nine delicious menus with easy-to-follow recipes that will ensure your Christmas feast is as enjoyable for you as it is for everyone else.

For eighty years The Women's Weekly has been offering recipes and guidance to cooks the world over - but if there's one time in the year when this help is most invaluable it's Christmas time. In this book we walk you through the festive season, starting with the planning of the menu including advice on what can be prepared ahead and the correct storage of food, before providing suggestions for thematic table settings and decorations. The gorgeous selection of fresh and favourite Christmas recipes will take you through the season from pre-Christmas parties to New Year's celebrations and beyond.

Contents include:

• Introduction
• Asian Banquet
• Italian Seafood Lunch
• Modern Cocktail Party
• Bush Christmas
• Christmas Alfresco Lunch
• Classic Christmas Eve
• Christmas Picnic at the Beach
• Christmas Barbecue
• Christmas Brunch Buffett
• Glossary, Conversion Chart and Index

Christmas Cooking with The Weekly is an Australian publication. All measurements are metric and metric cup & spoon.

Christmas Cooking with the Weekly - An Australian Womens Weekly recipe book