AWW Gluten-Free and Allergy-Free Eating - Australian Women's Weekly New recipe book


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GLUTEN-FREE and ALLERGY-FREE EATINGby The Australian Womens Weekly To see more Womens Weekly Cookbooks click hereNew softcover book delicious colour photos. Published 2009 120 pages.Gluten-free wheat-free yeast-free dairy-free egg-free nut-free recipes When youre intolerant to gluten or dairy or any other food group cooking can be difficult and meal times are often boring. Kids parties are a nightmare and cakes are out of the question. The Gluten-Free Cookbook changes all that. Its full of truly delicious recipes that you never thought you could eat including cakes and desserts. The book is endorsed by The Coeliac Society of Australia. Includes chapters on: Food for thought - excellent information about Coeliac Disease the gluten-free diet what you can and cant eat plus information on other food allergies and intolerances Breakfast The Lunchbox Kids Parties Baking Extensive glossary and conversion chart All recipe are gluten-free and each recipe al


AWW Cooking for Diabetes - Australian Women's Weekly new recipe book


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COOKING FOR DIABETESby The Australian Womens Weekly See other Diabetic cookbooks click hereNew softcover book 120 pages published 2011.All the recipes in this book have been checked and endorsed by the Australian Diabetes Council. If you have diabetes you should have a healthy balanced diet that is low in fat high in fibre and includes low-GI goods at each meal. But that doesnt mean that its low in flavour or interest and it certainly shouldnt make you feel deprived. Cooking for Diabetes brings you food that is so good the whole family will happily eat it - and improve their health in the process. There are breakfasts lunches light meals mains and desserts. . This book is full of delicious recipes and useful tips that address the rising diabetes epidemic. This varied range of tasty treats demonstrates that it is easy for everyone to enjoy a healthy lifestyle. Cooking for Diabetes provides helpful meal-plans and contains useful advice about controlling glycaemic index values to help manage and prevent


AWW The 21-Day Wonder Diet - Australian Womens Weekly new softcover recipe book


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THE 21 DAY WONDER DIET Lose up to 10kg in three weeks An Australian Womens WeeklyCookbookSee more diet books click here New softcover book published 2008 120 pages. 21 different daily menus ~ weekly shopping lists ~ diet diary ~ advice on healthy eatingA diet thats so tasty you wont want to quit! The hard part of dieting is sticking to it but the recipes and tips in The Australian Womens Weekly 21-Day Wonder Diet will help you stay the distance. Each day is precisely planned with a breakfast lunch dinner and snack everyday for three weeks. Stick to the plan and youll eat no more than 20g fat a day and youll definitely lose weight. The plan also includes a nutrition counter so you can see how much fat fibre carbohydrates and protein is in the food you eat as well as a shopping list and diet diary. Now your diet fod will not only be delicious and nutritious but also quick and easy-to-make and each recipe is guaranteed to work every time.Two


AWW Kids Cake Favourites - Australian Womens Weekly New softcover cookbook


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KIDS CAKE FAVOURITES An Australian Womens WeeklyCookbookSee more Baking books click here New large softcover book published 2011 176 pages lots of delicious colour photos. Nothing brings a smile to your childs face like a magical Australian Womens Weekly birthday cake or a freshly baked muffin in their lunch box. This collection of favourites includes brownies lunchbox slices cupcakes party cakes number cakes and a special I-made-it-myself chapter for any aspiring junior baker. Perfect for a birthday party or school picnic these recipes are easy to follow and guaranteet to satisfy ..Contents include I made it myself - recipes include Butterfly cakes Marble cake Quick-mix chocolate cake Brownies and other chocolate treats - recipes include Best-ever fudge brownies Chocolate freckle slice White chocolate la


AWW The 21-Day Diet Planner - Australian Womens Weekly new softcover recipe book


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THE 21 DAY DIET PLANNERCompanion to The 21-Day Wonder Diet An Australian Womens WeeklyCookbookSee more diet books click here New softcover book published 2012 120 pages. Amazing weight loss program - all new recipesThis wonderful diet is incredibly flexible. If you dont fancy a particular lunch or dinner recipe replace it with another - they all have similar fat and calorie counts so there will always be something you like to eat. There are breakfast lunch and dinner recipes for 21 days along with some snacks and lunchbox recipes. The servings are generous; youll never go hungry on this diet and if you eat nothing but whats in this book theres no doubt youll lose weight and youll feel healthy and full of vitality. .Contents include: Getting started Breakfasts Snacks Lunches and light meals - includes rolls wraps and sandwiches Mains Desserts Cooking techniques Glossary conversion chart and index The 21 Day Diet Planner is an Australian publication. All measurements are in metricand


AWW The Diabetes Cookbook - Australian Women's Weekly new recipe book


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THE DIABETES COOKBOOKby The Australian Womens Weekly See other Diabetic cookbooks click hereNew softcover book 120 pages published 2008.Diabetes has become an epidemic - we rely too much on foods full of saturated fats are eating larger portions exercising less and now even children are being diagnosed with adult-onset diabetes.All the recipes in this book have been checked and endorsed by Diabetes Australia. If you have diabetes you should eat low-fat low-GI food. But that shouldnt mean that its low in flavour or interest it shouldnt mean you feel deprived. New Diabetes brings you food that is so good the whole family will happily eat it (and thereby improve their health too). There are breakfasts lunches and light meals mains and a few desserts. Theres a 7-day menu planner and lots of information about controlling diabetes through diet and exercise. This book is full of healthy and taste recipes with information on sugar fats and carbohydrates. The Diabetes Cookbook i


AWW Low Fat Diet - Australian Womens Weekly New softcover recipe book


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THE LOW FAT DIET Lose up to 3kg in three weeks by following this simple diet An Australian Womens WeeklyCookbookSee more diet books click here New softcover book published 2013 120 pages. 21 different daily menus ~ weekly shopping lists ~ advice on healthy eatingThis book is a follow-up to the successful 21 Day Diet Planner. The Low Fat Diet is a collection of fabulous recipes that will kick-start your weight-loss journey. It features 21 days of menus - breakfast lunch and dinner plus snacks - and to make things easy the menus can be switched around to suit your day. Just so that you know weight loss is achievable 4 Womens Weekly Test Kitchen staff followed this diet and recorded their experiences throughout this book. Not only will you be slimmer but youll feel wonderful and walk with a spring in your step! There are all kinds of fads and pseudo-scientific diets about but with this diet its the incredibly delicious food that makes the 21-day low fat plan so different. With scrumptious recipes and clever tips this book will help you stay the dieting distance. Tasty plentiful


AWW Vegetarian Cooking - The Australian Women's Weekly Used softcover cookbook


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VEGETARIAN COOKING by The Australian Womens Weekly To see other Womens Weekly Cookbooks click hereUsed softcover book in very good condition 128 pages full of beautiful full-colour photos. Published 1991 If you enjoy eating well you will enjoy this book. We have taken a middle-of-the-road point of view and based our recipes on vegetarian principles without being too strict. We naturally did not use meat but included eggs and dairy products in many recipes. You can also introduce your family to vegetarianism by using our recipes as accompaniments to meat chicken or fish. If embarking on vegetarianism as a way of life you need to research and understand foods to be sure your meals are balanced. We have used some ingredients


AWW Cooking Kids with Allergies - Australian Womens Weekly New cookbook Egg dairy gluten free



COOKING FOR KIDS WITH ALLERGIESby The Australian Womens Weekly To see other gluten-free and allergy cookbooks click hereNew large softcover book 184 pages published 2012. Food allergies in children are becoming increasingly common and finding suitable food for them can be a nightmare for parents. Even if your child is not living with a food allergy many parents still need recipes that are gluten- dairy- and egg-free to everyone can enjoy the food at your childs birthday party. The recipes cover gluten-free dairy-free and egg-free dishes and each recipe also notes whether it is nut-free and wheat-free. There are tasty recipes for breakfast and brunch the lunchbox after-school snacks dinner with the family desserts and cakes and for that most important event the birthday party. These recipes are not special food - they can be eaten with pleasure by the whole family. Cooking for Kids with Allergies also contains a section on coping with allergies with helpful tips on how to manage allergies by accredited practising dietitian Linda Hodge. Contents include: Coping with Allergies Gluten-free D


AWW Lean Food - Australian Womens Weekly new softcover Low Fat cookbook


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LEAN FOODAn Australian Womens Weekly CookbookSee more diet books click here Used softcover book in very good condition published 2003 120 pages. Eating healthily is easy with Lean Food. The clean fresh natural flavours of the food dominate so theres no need for heavy fat-laden sauces. You can grill roast barbecue or stir-fry poach steam or eat your food raw. Its all light its all delicious. And there are even sweets so you can have your cake and eat it too without feeling guilty.Simple fresh and light... it has certainly become the fashion now where we allow the natural flavours of ingredients to dominate without covering them with heavy creams and sauces. Another wonderful thing about light food is that its quick and easy to prepare - as you can tell by looki


AWW Fast Fresh Vegetarian - The Australian Women's Weekly New large softcover cookbook


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FAST FRESH VEGETARIAN by The Australian Womens Weekly To see other Womens Weekly Cookbooks click hereNew large softcover book 240 pages full of beautiful full-colour photos. Published 2013 Fast Fresh Vegetarian is the latest vegetarian cookbook from The Australian Womens Weekly. This book is full of all new recipes that are broken up into 10 tasty chapters of irresistible recipes that are perfect for family meals quick dinners simple snacks and entertaining. This book is not just for vegetarians but for anyone who enjoys the health and lifestyle benefits of vegetarian food. The dishes taste fantastic and draw on all kinds of cuisines and techniques. Generous servings showcase a wonderful variety of ingredients including vegetables grains pulses eggs cheese nuts and fresh herbs - all boasting essential nutrients and packing a punch of flavours. So if youve made a lifestyle choise or just recognise the benefits of a meatless meal from time to time this book is for you. It includes vegan recipes. Contents include: Introduction Vegetables Pulses grains Special ingredients Soups Salads Vegetables Cheese eggs Grains pulses Pasta couscous Curries Weekend sp


AWW Allergy-Free Cooking for Kids - Australian Women's Weekly New cookbook Gluten Dairy Egg-free


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ALLERGY-FREE COOKING FOR KIDSGluten-free ~ Dairy-free ~ Egg-freeby The Australian Womens Weekly To see other cookbooks for kids click hereNew hardcover book internally spiral-bound so it sits flat while you cook. Published in Australia in 2010 184 pages with delicious full-colour photos and step-by-step instructions.Kids never want to be different from their friends but when theyve got a food allergy they can often feel isolated. So-called allergy-friendly foods are mostly stodgy and uninteresting. This book with recipes that are gluten-free dairy-free and egg-free breaks out of the ;worthy mould. Not only are there lunchbox recipes but there are also after-school snacks delicious desserts party food and sensational party cakes.Arranged in sections - Gluten-free Dairy-Free and Egg-free with the following chapters in each section. At the start of each chapter is a space for kids to write their favourite recipes. Brekkie My lunchbox After-school snacks Dinner for everyone Seriously sweet Party time Plus extensive glossary conversion chart and comprehe


AWW The Miracle Diet - Australian Womens Weekly new softcover recipe book


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THE MIRACLE DIET Recipes for great skin healthy hair and a trim body An Australian Womens WeeklyCookbookSee more diet books click here New softcover book published 2012 128 pages. Its true that you are what you eat. Inner health produces outer beauty. No one who eats junk food as a way of life will ever have great skin shiny hair and strong nails. However if your diet is mostly made up of fresh foods then you will achieve a slim body good nails glossy hair great skin lots of energy good strong bones and a long life. In this book you will learn how the right food can keep you strong healthy and beautiful. Everybody longs for beautiful skin shiny hair strong bones and teeth bundles of energy and a slim fit body. The Miracle Diet shows you how to achieve all of this with its tasty and innovative recipes. There are the all important breakfast dishes to give you a great start to the day detoxing foods for



Teaching Australians to cook since 1933

We post Women's Weekly cookbooks Australia-wide to Victoria (Vic) New South Wales (NSW) Australian Capital Territorty (ACT) Queensland (Qld) Western Australia (WA) South Australia (SA) Northern Territory (NT) Tasmania (TAS) Norfolk Island. We post using Australia Post regular express and registered post to Sydney Melbourne Brisbane Canberra Perth Adelaide Geelong Bendigo Albury-Wodonga Gold Coast Toowoomba Sunshine Coast Wide Bay Capricorn Coast Mackay Townsville Cairns Wollongong Central Coast Newcastle Port Macquarie Coffs Harbour Northern Rivers Hobart Launceston Darwin Mildura Port Lincoln Shepparton Broome Albany Geraldton Alice Springs Newcastle Wollongong Bathurst.
History
The Australian Women's Weekly was started in 1933 by Frank Packer as a weekly publication. The first editor was George Warnecke and the initial mock-up was laid out by WEP (William Edwin Pidgeon) who went on to do many famous covers over the next 25 years.
The Weekly celebrated its 50th anniversary of publication in June 1983 and its 75th anniversary in the October 2008 issue. In the 1990s, PBL launched Women's Weekly versions in Malaysia and Singapore, which follow the Weekly's style while containing largely local content.

The magazine is usually 240 pages long and printed on glossy paper trimmed to A4 page size. It typically contains feature articles about the modern Australian woman. For many years, it included a lift-out TV guide amd other life-out sections, often cookbooks, knitting pattern books and other home-making guides.
In 1982, publication frequency was reduced from weekly to monthly. "Weekly" was retained in the name for reasons of familiarity and because a woman's "monthly" was a slang term for menstruation. The final weekly edition was dated 15 December 1982, followed by the first monthly edition dated January 1983. The TV guide was discontinued on introduction of the monthly format.

The current editor is Helen McCabe, who has held this position since August 2009. She has attempted to improve the Weekly's news coverage. In late 2009 she hired Jordan Baker, formerly a reporter and travel writer for The Sydney Morning Herald as news editor. Previous editors of the Weekly have included Deborah Thomas, Julie Zaetta, Ita Buttrose, Jennifer Rowe and Robyn Foyster. The current food editor is Pamela Clark.

Woman's Weekly magazines are also published in the UK and New Zealand
The New Zealand Woman's Weekly is a weekly New Zealand women's magazine published by APN News & Media. 2011, it had a circulation of over 80,000 copies. On 8 December 1932, journalists Otto Williams and Audrey Argall launched the magazine, with 7,000 copies on newsprint. Williams took the role of managing director, and Argall was the first editor. Due to financial difficulties they were forced to sell the magazine after three months. Ellen Melville ran the magazine for a few weeks, before the magazine's printer, F. S. Proctor, and his wife, took over. Early in 1933, solicitor Vernon Dyson bought it, and his wife Hedda became the second editor. At the end of the year it was sold again to Brett Print and Publishing Co., later New Zealand Newspapers, which also published the Auckland Star. Hedda Dyson was retained as editor. In the early 1980s, New Zealand Woman's Weekly's circulation peaked at around 250,000, before the Australian magazines Woman's Day and New Idea entered the New Zealand market. In 2007, the magazine celebrated its 75th anniversary with guest Prime Minister Helen Clark on the front cover.

The UK Woman's Weekly is published by IPC Media and edited by Diane Kenwood. It is the number-one-selling brand within the mature woman’s weekly magazine sector. Woman’s Weekly sells over 340,000 copies per week and goes on sale every Wednesday.
Woman’s Weekly has been a successful magazine title for over 100 years, since its launch in 1911. Woman's Weekly focuses on the home, family and lives of mature women. The magazine is “the grown-up woman’s guide to modern living”. It aims to inspire readers to be creative with cookery, home, gardening and craft ideas. Each week also features a fiction story and generally upbeat real-life stories. It provider women with health advice and hints on how to feel good at any age, and Features beauty and fashion advice which is age-relevant, it aims to give women the confidence to experiment by adapting the latest trends to suit them. On 4 November 2011 the magazine celebrated its 100th anniversary with a special exact facsimile re-publication of the very first edition. Discussing the longevity of the magazine, on the BBC Radio 4's Today programme, editor Diane Kenwood and social historian Dr Clare Rose explained that the magazine had been launched in 1911 to appeal to the growing class of office-employed women who sought a magazine for reading on their daily commute by train, tram and bus.