MASTERCLASS

Step by Step

by The Australian Women's Weekly

See other Women's Weekly cookbooks click here

 New softcover book, published 2012, 120 pages

How to create simple restaurant food at home

With our new-found fascination for TV cooking shows, never has there been a better time to learn the tricks behind restaurant-quality food. We are enjoying more meals at home with family and friends, and we want to be able to replicate cheffy meals. This book contains recipes for starters, mains and desserts and includes step-by-step pictures and instructions.

Now everyone has the ability to become a master chef in their very own kitchen.

Contents include

• Kitchen confidence
• Starters
• Mains
• Sides
• Desserts
• Glossary, conversion chart and index

The Women's Weekly Masterclass Step-by-Step is an Australian publication. All measurements are in metric and metric cup and spoon.

See Masterchef cookbooks click here

Masterclass Step-by-Step by The Australian Women's Weekly