THAI

An Australian Women's Weekly Cookbook

See other International cookbooks click here

Used large  softcover book in very good condition. Published 2006, 184 pages, lots of beautiful colour photos.

Thai food is becoming mainstream: pad thai, tom yum goong and char-grilled beef salad can be found on most cafe menus. They're included in this book, but so are lesser-known recipes including sticky pork and crisp fish salad. Thai food is fresh-tasting, light and healthy, with the flavours of lemon grass, basil, lime and coriander mingling with fish sauce and chilli. Most dishes are fast to cook, and nearly all are low fat. Recipes include preparation and cooking time, nutritional info and number of servings.

When you're serving Thai meals, why not do it the Thai way: serve soups, salads and main courses all at the same time with freshly boiled plain rice. And when you're eating, do it the Thai way with a fork and spoon, not chopsticks.

Chapters include:

• One taste of Thai
• Menus
• Snacks and starters
• Soups
• Curries
• Stir-fries
• Seafood
• Vegetarian
• Rice and noodles
• Salads
• Curry pastes
• Glossary, conversion chart and index

The Women's Weekly Thai cookbook is an Australian publication. All measurements are in metric and metric cup & spoon. A metric/imperial conversion table is also included.

Thai Cookbook - The Australian Womens Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better. It will have all its pages, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.