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AWW Chocolate - Australian Women's Weekly New softcover cookbook
 
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CHOCOLATEby The Australian Women's WeeklySee other Baking books click here New softcover book, 120 pages, published 2010. Promising yet more inspiring ways to make use of this ancient and delicious ingredient, this newly revised and expanded edition is packed with delightful new recipes, luscious photographs and top tips. In this book you will find all the ideas you need for creating scrumptious treats using white, milk and dark chocolate varieties. All the recipes have been tried and tested many times by The Australian Women's Weekly Test Kitchens and this sumptuous book will satisfy even the most dedicated chocolate lover.Recipes include: chewy choc chunk cookies; white chocolate and macadamia muffins; sticky chocolate date cake; dark chocolate ice cream puddings; triple chocolate brownies; gluten free chocolate cake; motha hazelnut biscotti; black forest gateau; no-bowl choc chip slice; chocolate mousse snowballs; cookies and cream cheesecake; gourmet rocky road; macaroons with chocolate drizzle; dark chocolate and ginger truffles; triple chocolate fudge Contents include
All measurements are in metric and metric cup & spoon. Chocolate by The Australian Women's Weekly |
