STARTERS and SOUPS

An Australian Women's Weekly cookbook

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Used softcover book in good condition, 128 pages, published 1989. With colour photos of every recipe and easy-to-follow step-by-step instructions.

Dinner party planning will be a fresh joy with The Weekly's starters, entrees, salads and soups. Just one entree can precede the meal, or several entrees plus a dessert can make a dinner with a difference. To help you organize a dinner party, there are also do-ahead, freezing and microwave instructions. To plan a well-balanced menu, make sure you don't have similar ingredients and textures in courses. Many entrees and soups are also ideal for small meals or lunches.

Chapters include:

• Entrees
  • Vegetables and salads
  • Terrines and pates
  • Seafood
  • Poultry
  • Cheese and eggs
  • Meat
• Soups
  • Seafood
  • Vegetable
  • Chicken and meat
  • Cold
  • Pasta, noodles, beans etc
• Glossary, conversion chart and index

The Women's Weekly Soup and Stew Favourites Cookbook is an Australian publication. All measurements are in metric.

Starters and Soups - The Australian Womens Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.