SIMPLY SEAFOOD

An Australian Women's Weekly cookbook

To see other cookbooks click here

New large hardcover book, 288 pages, published 2018. With colour photos of every recipe and easy-to-follow step-by-step instructions.

The ultimate seafood lover's go-to cookbook!

The hustle and bustle of the fish market is a place where the ocean meets our culinary imagination. The variety of fresh local seafood available to us makes it possible to create inspiring food. Or simply, you might just want to barbecue some prawns, eat a nice piece of salmon or fry up some fish and chips. Either way, seafood suits any and all occasions, with this haul of mouth-watering catch-of-the-day recipes bringing the fish market to your home.

Eating fish 2-3 times a week is considered key to a healthy diet, and with quick cooking times, seafood is the ultimate convenience food. With chapters arranged according to cooking style, you can choose recipes to bake, roast, stew, poach, pan-fry or barbecue, depending on the type of seafood, or time of year. This beautifully photographed book is packed with helpful details making it the ultimate seafood lover's go-to recipe book.
.

Contents include:

• Introduction
• Wine and beer
• Sustainable seafood
• Fresh and raw
• Cooking with fire
• Stewing and braising
• In the oven
• Poaching and steaming
• Extensive glossary, conversion chart and index

The Women's Weekly Simply Seafood is an Australian publication. All measurements are in metric.

Simply Seafood - The Australian Womens Weekly