ROAST
by The Australian Women's Weekly
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Used chunky softcover book in very good condition, 400 pages, published 2008.
The most traditional of family dinners, roasts have never lost their charm. From roast beef with Yorkshire puddings to spicy Portuguese chicken, there's something here for everyone. Alongside the more traditional roast recipes in this book for lamb, beef, pork, chicken and veal roasts, there are also recipe for roasted duck, turkey, baby chicken, fish and vegetables.
Contents include:
- Introduction
- Poultry
- Beef & veal
- Lamb
- Pork
- Seafood
- Vegetables
- Glossary, conversion chart and index
The Women's Weekly Roast Cookbook is an Australian publication. Measurements are in metric, imperial and metric cup & spoon.
Roast by The Australian Women's Weekly
Please Note: This is a used book.
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