PUDDINGS

An Australian Women's Weekly cookbook

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Used compact softcover book in very good condition, measures 19 x 14cm. Published 2010, 400 pages, lots of beautiful colour photos.

There are traditional puddings here, the ones we remember from our childhood - bread and butter puddings, sticky date pudding - which are now to be found in smart cafes. But there are also puddings we don't often find outside friends' kitchens: creamy rice pudding, steamed college pudding, lemon delicious. Old and new are brought together in this delicious collection of puddings.

Many of us have sweet memories of puddings from our childhood: bread and butter pudding at grandma’s house or sticky date pudding on a wet Sunday afternoon. That’s why we pounce on them whenever we see them on restaurant menus. This book contains many of those delicious oldfashioned puddings, but there are modern puddings here too - steamed puddings, milk puddings, self-saucing puddings, mousses and souffles, everything a pudding-lover could want.

Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come to expect.

Chapters include:

• Introduction
• Fruit and nut puddings
• Milk puddings
• Steamed puddings
• Mousses
• Self-saucing puddings
• Souffles
• Dessert cakes
• Glossary, conversion chart and index

The Women's Weekly Puddings Cookbook is an Australian publication. All measurements are in metric.

Puddings by The Australian Womens Weekly