PIES and TARTS

An Australian Women's Weekly cookbook

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Used softcover book in very good condition, 120 pages, published 1994. With colour photos of every recipe and easy-to-follow step-by-step instructions.

This fabulous collection of pie and tart recipes includes tartlets, quiches, strudels, individual pies and family pies. Pies that use fillo, puff, shortcrust and choux pastry. There's also information on making pastry, resting it, rolling it, decorating it, blind baking and freezing.

Recipes include: Aussie meat pies; chicken and leek pie; Mexican beef and bean pies; smoked cod and tomato pie; pork pie; rich lamb and potato pies; flaky vegetable pie; pumpkin pie with nutty streusal topping; caramelised apple and saffron tartlets; orange passionfruit tart and mini chocolate eclairs.

Contents include:

• Snacks and finger food
• Seafood
• Poultry
• Meat
• Vegetables
• Desserts
• Mini sweet treats
• Tips and techniques
• Basic pastry recipes
• Decorating ideas
• Glossary, conversion chart and index

The Women's Weekly Pies & Tarts is an Australian publication. All measurements are in metric.

Pies & Tarts - The Australian Womens Weekly