PIES SAVOURY and SWEET

An Australian Women's Weekly cookbook

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Used softcover book in very good condition, 120 pages, published 2011. With colour photos of every recipe and easy-to-follow step-by-step instructions.

This fabulous collection of pie and tart recipes includes fish pie in a creamy herb sauce, steak pie in rich gravy and, of course, apple pie. There are quiches, vol-au-vents, individual pies and family pies. Pies that use fillo, puff and shortcrust pastry, and some pies that don't make use of pastry at all, like the creamy bacon and fish pie with potato topping, and the chicken, mushroom and gnocchi pie. There's also information on making pastry, resting it, rolling it, blind baking and freezing.

Recipes include: Old fashioned apple and rhubarb pie, country chicken and vegetable pie, thai green chicken pies, smoked cod and cheddar pie, chinky pork and fennel pie, beef shiraz pies, cottage pie, lamb shank pies, vegetable and lentil potato pie, pumpkin and sweet potato pie, little salty caramel meringue pie and passionfruit & coconut tarts.

Contents include:

• Pastry
• Poultry Pies
• Seafood pies
• Meat pies
• Vegetable pies
• Sweet pies and tarts
• Glossary, conversion chart and index

The Women's Weekly Pies Savourt & Sweet is an Australian publication. All measurements are in metric.

Pies Savoury & Sweet - The Australian Womens Weekly