PASTRIES AND PUFFS

An Australian Women's Weekly Cookbook

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New hardcover book with dustjacket, published 2012, 128 pages, lots of beautiful colour photos.

Irresistible recipes for pastries, puffs and little cakes

Indulge yourself with this gorgeous collection of little pastries and puffs. They're lavish and lush, and includes all your favourites, from mille feuille and mini tarte tatins, to chocolate éclairs and croquembouche. There are also light and airy meringues and macaroons, mouthwatering cakes as well as whimsical whoopie pies and popcakes. Extremely impressive and very easy to make, these delights are the perfect ingredients for a great afternoon tea.
A beautiful little hardback book all about puffs, pastries and little cakes. There are irresistible cream puffs, éclairs and mini croquembouche with step-by-step photographs to show you how to make them - they’re much easier than they look! And there are recipes for little tarts, meringues, macaroons, whoopee pies, cake pops and some wonderful small cakes & cupcakes.

Contents include

• Puffs and profiteroles
• Pastries and tarts
• Macaroons and meringues
• Cakes large and small
• Whoopie pies and popcakes
• Tips & techniques, glossary, index and conversion chart

Pastries and Puffs is an Australian publication. All measurements are in metric and metric cups/spoons.

To see other Womens Weekly cookbooks click here

Pastries and Puffs by The Australian Womens Weekly