The GREAT BEEF COOKBOOK

An Australian Women's Weekly Cookbook

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Used softcover book in good condition, published 1997, 128 pages, lots of beautiful colour photos plus a complete guide to buying, storing and preparing various cuts and the officially recognised beef-cuts chart.

Beef is everyone's favourite meat, but too few people realise just how versatile it can be - from serving as a main ingredient in a hearty, robust soup to being just one of the many parts that go into a sensational stir-fry, and from starring in tried and true classics to performing in the quick, new food of today.

The Great Beef Cookbook contains more than 150 deliciously exciting recipes, among them complementary sauces and butters, and clever tips for cooking this flavoursome meat in the microwave. Each recipe has been created and photographed especially for this book, and each will tempt you - both to try it and to experiment with other exciting ways of cooking with adaptable, beautiful beef.

Contents:

• Quick and easy
• Traditional favourites
• Made in minutes
• Sauces, toppings and butters
• The brief on beef
• Chart of beef cuts Conversion charts, glossary and index

The Australian Women's Weekly Great Beef Cookbook is an Australian publication. All measurements are in metric and metric cups & spoons.

The Great Beef Cookbook by The Australian Womens Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.