FRESH FOOD FAST

An Australian Women's Weekly cookbook

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New large softcover book, published 2012, 496 pages, delicious colour photos of every dish

starters ~ mains ~ sides ~ desserts

Cooking fresh food- making meals from scratch - has always meant hours in the kitchen. No wonder more pre-packaged products have crept onto the shopping list, and 'takeaway night' has become more than an occasional treat. But convenience isn't always best - financially or nutritionally. This collection of recipes shows you how possible it is to cook delicious, Fresh Food Fast in less time than it takes for pizza to be delivered.

Fresh Food Fast is a comprehensive collection of recipes that meet the three most important criteria for the time-poor chef – nutritious, appetising and quick to prepare. This bright, contemporary cookbook is divided into 4 sections - starters, mains, sides, desserts - with easy-to-use tabs. It features flavoursome soup, pasta, seafood, poultry, meat, vegetable and salad dishes that are made with only the freshest ingredients. Each chapter includes a 'short & fast' section to make healthy cooking even simpler.

Contents include

• Starters
  • seafood
  • pasta
  • vegetables
  • short + fast
• Mains
  • seafood
  • poultry
  • meat
  • vegetables
  • short + fast
• Sides
  • vegetables
  • salads
  • pulses + grains
• Desserts
  • fruit
  • puddings
  • pastries + crumbles
  • short + fast
• Glossary, conversion chart and index

The Women's Weekly Fresh Food Fast is an Australian publication. All measurements are in metric and metric cup & spoon.

Fresh Food Fast by The Australian Womens Weekly