Nutritious recipes give your child a healthy start to life. Parents often worry about what to feed their kids, especially what to feed babies when they start eating solid foods. This book contains over 80 puree recipes for babies, as well as chunkier foods as they learn to chew. There are also recipes for toddlers using a variety of foods that vary in taste and texture to help their palates change and develop.

Food for Babies and Toddlers will help parents understand how to feed and nourish their children with recipes for the early stages of their development. There's even reassuring advice from Dr Joanna McMillan, accredited practising Dietician and Nutritionist, to help parents negotiate the road from breastfeeding to fussy toddler.

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Chapters include:

• The best start
• 6 - 9 months
  • fruit
  • vegies
  • meat
  • grains
• 9 - 12 months
  • breakfast
  • lunch
  • dinner
  • party food
• 1 -3 years
  • breakfast
  • lunch
  • dinner
  • party food
• 3 - 5 years
  • breakfast
  • lunch
  • dinner
  • party food
• Plus glossary, conversion chart and extensive index

Food for Babies and Toddlers is an Australian publication. All measurements are in metric and metric cups/spoons.

*The Australian Womens's Weekly is renowned for giving essential and practical advice on the food requirements of children.
*Packed with delicious and achievable recipes for every stage of parenthood from birth to party food.
*Success is guaranteed – all recipes have been triple-tested in The Australian Womens's Weekly Test Kitchen.

A couple of other Women's Weekly cookbooks for babies and toddlers are also available - Healthy Babies and The Happy Baby Cookbook, which is an expanded edition of Healthy Babies. Click on the titles for more information about each book

See more cookbooks for children, babies and toddlers click here

Food for Babies and Toddlers by The Australian Women's Weekly