DINNER LAMB

An Australian Women's Weekly Cookbook

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New softcover book, published 2005, 120 pages, lots of beautiful colour photos.

85 fabulous new recipes for easy family meals

Lamb is the one red meat that's eaten all around the world, both because it's tender and delicious, and because it's so versatile. There's so much more to lamb than the traditional roast. Quickly cooked steaks, fillets and cutlets are perfect for weeknights, when time is tight, while larger cuts requiring long slow cooking are just the thing for leisurely weekend meals. Dinner Lamb is a popular, tasty solution to all your dinner dilemmas.

Contents:

• Weeknights
• Weekends
• About lamb
• Conversion charts, glossary and index

The Australian Women's Weekly Dinner Lamb Cookbook is an Australian publication. All measurements are in metric and metric cups & spoons.

Dinner Lamb by The Australian Womens Weekly