COME ON OVER

An Australian Women's Weekly cookbook

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New softcover book, 240 pages, published 2010. With colour photos of every recipe and easy-to-follow step-by-step instructions.

Entertaining at home is back. And here we show you how easily and inexpensively you can do it. The book is divided into two main sections: Keep it Casual and Out to Impress. And within those sections are recipes for breakfast, lunch, tea parties, big events, Friday night in front of the TV and elegant dinner parties. You may never want to eat out again!

Everyone wants to make good food for the people they love. Come On Over is full of recipes for simple, modern food whether you want to keep it casual or are out to impress.It contains new and classic recipes from chilli and paprika seared steak to crème caramel using affordable, seasonal ingredients.Long weekend brekkies, casual eating outside, Friday night meals and delicious desserts are all included.

Contents include:

• Don't break the bank
• Keep It Casual
  • let's have brekkie
  • Saturday lunch
  • weekend barbecue
  • let's eat outside
  • Friday night after work
  • friends for dinner
• Out To Impress
• Lunch on Sunday
• reinventing the dinner party
• afternoon tea with the girls
• the big event
• Glossary, conversion chart and index

The Women's Weekly Come On Over Cookbook is an Australian publication. All measurements are in metric.

To see other Women's Weekly cookbooks, click here

Come On Over - The Australian Womens Weekly