CHOCOLATE

by The Australian Women's Weekly

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There's nothing quite like a sticky chocolate date cake straight from the oven. Unless it's a double-choc slice or a milk chocolate tart. The Women's Weekly has taken chocolate to the extreme with this beautiful little book of recipes, which are all for small chocolate things: mini chocolate florentines, tiny chocolate cakes oozing with melted chocolate, miniature chocolate chip cookies, brownies, desserts and chocolates for after-dinner. It's rich, decadent and wicked - exactly what you'd expect from a chocolate book. This sumptuous book makes the perfect gift.

Contents include:

• Introduction
• The recipes
• Equipment
• Tips and techniques
• Glossary, Conversion Charts and Index

The Australian Women's Weekly Chocolate is an Australian publication. All measurements are in metric weights and metric cups/spoons. A metric/imperial conversion table is also included.

Chocolate by The Australian Womens Weekly