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CHOCOLATEby The Australian Women's WeeklyTo see more Baking cookbooks click here New softcover book, published 2008, 128 pages, lots of beautiful colour photos with delicious recipes and useful section on handling chocolate and decorating techniques.There's nothing quite like a sticky chocolate date cake straight from the oven. Unless it's a double-choc slice or a milk chocolate tart. The Women's Weekly has taken chocolate to the extreme with this beautiful little book of recipes, which are all for small chocolate things: mini chocolate florentines, tiny chocolate cakes oozing with melted chocolate, miniature chocolate chip cookies, brownies, desserts and chocolates for after-dinner. It's rich, decadent and wicked - exactly what you'd expect from a chocolate book. This sumptuous book makes the perfect gift. Contents include:
The Australian Women's Weekly Chocolate is an Australian publication. All measurements are in metric weights and metric cups/spoons. A metric/imperial conversion table is also included. Chocolate by The Australian Womens Weekly
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