The AIR FRYER

an AUSTRALIAN WOMEN'S WEEKLY publication

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New softcover book, delicious colour photos. Published 2021, 164 pages. Prep + cook times included.

An air fryer will change your life

The air fryer is the latest must-have kitchen appliance. And for good reason. This revolutionary counter-top convection oven creates the crispy crunch of deep-frying but with a fraction of the oil. You'll be able to whip up fantastic meals in a matter of minutes. Not only does it cook food to crispy perfection with minimal oil, making all those favourites - nuggets, spring rolls, falafel, burgers, fish and chips - so much healthier. But the magic of the air fryer doesn't stop there.

Healthier versions of favourites, such as schnitzel, wedges, eggplant parmi, and even roasted cauliflower, broccoli and other vegies, can be cooked in an air fryer without sacrificing flavour or texture. You can even make brekky in it! Plus vegie sides, snacks and healthy treats, sweet things and even indulgent desserts are possible in this amazing appliance.

Contents include :

• 101 of air frying
• Tasty mornings
• Favourite dinners
• Healthier snacks
• Vegies & sides
• Air bake
• Plus Glossary, Conversion Chart and Index

The Women's Weekly The Air Fryer is an Australian publication. All measurements are in metric and imperial.

The Air Fryer by The Australian Women's Weekly