Baking Cookbooks

A wonderful collection of up-to-date baking recipes including pies, tarts, pastries, cakes, biscuits, scones, breads, slices and simple birthday cakes. Includes gluten-free recipes

Put on a pretty frock, gather your friends, get out the fine china and linen tablecloths, make tea in a teapot and share the delicious sweet and savoury treats in this beautiful book - finger sandwiches, scones, pastries, little cakes, big cakes, biscuits and slices.

A collection of everyone's baking favourites - treats for afternoon teas, cake stalls & school fetes, lunchboxes and relaxing weekends

This collection features an array of biscuit recipes suitable for every occasion as well as mouthwatering confections to serve with coffee.

Home-made biscuits, cookies, slices and savoury treats

Gorgeous cakes for both novice and expert decorators

Elegant and irresistible recipes for cakes - chocolate, syrup, sponge, fruit, tea, nut rolls, muffins, slices, friands and crumble cakes

Over 100 delicious recipes for cakes and slices, some rich and scrumptions, others using nuts, fruit, yoghurt and vegetables giving a new health slant to old favourites and newly created recipes.

Wonderful recipes for chocolate cakes, biscuits, slices, desserts, confectionary - the ultimate chocolate recipe book!

Step back in time with these much-loved classics

Sweet and savoury recipes for frittatas, pies, tarts, cupcakes, muffins, friands, desserts.

This is a book you'll refer to again and again and even teach your children to make biscuits from! There are recipes for plain biscuits, biscuits with creamy fillings, iced biscuits, slices, macarons, no-bake biscuits and one-bowl biscuits.

Over 100 scrumptious recipes for delicious cakes and slices, including over-the-top chocolate cakes, no-bake slices, warm syrup cakes plus several gluten-free, no egg, dairy-free & fat-free options.

Sweet and savoury muffins, scones, breads and dampers. Step-by-step techniques and helpful tips for perfect baked goods every time

Most of the 120 delicious recipes in this book can be made in a single mixing bowl. Includes no-cook biscuit and slice recipes

If you have lots of ideas but not a lot of time, this is the cookbook for you: no-fuss baking with sensational results. Sponges, little cakes, muffins and loaf cakes all mixed and in the oven in 20 minutes or under.

Bite-sized delights including tiny chocolates, confections, pastries, biscuits, slices & truffles

A collection of popular, luscious cakes, pastries, desserts, biscuits and puddings from the good old days. Special Vintage Collector's edition.

Cakes - Ice-creams - Puddings - Fruit. There's nothing quite as special as indulging your sweet tooth at the end of a meal. These recipes use the freshest produce from each season.

Fruits tarts, cafe cakes, petit fours, biscuits and desserts

Morning tea and afternoon tea snacks, lunchbox treats and after-dinner indulgences. So easy to make, so delicious to eat!

Spectacular desserts designed to impress - ice cream, chocolate, pies, tarts, puddings, cakes

We've taken chocolate to the extreme with this beautiful little book of delicious recipes. Lots of scrumptious cakes, muffins, tarts, slices, ice creams, sweets and other treats

Enjoy making these divine little cakes for any occasion! A delightful collection of beautiful and delicious little cakes.

Cakes, biscuits, slices, muffins, friands, scones. Delicious, simple recipes for people who love to bake, but have limited time.

Delicious desserts, cakes and sweet treats to have with coffee

A collection of the Australian Women's Weekly's popular and delicious desserts - fruit, pies & tarts, cakes, puddings and ice creams & sorbets

Simple but glamorous desserts, towering layered cakes, spoon desserts, bite-sized delights and more mouth-watering extravaganzas.

Your golden ticket to creating fantastical sweets like Willy Wonka, from cakes and pies to confectionery and frozen treats. Includes recipes by Katherine Sabbath, Pana Chocolate, Glazed Doughnuts, Flour and Stone and Pure Pops

The biggest collection of The Australian Women's Weekly's favourite and most popular kids birthday cakes

Elegant and irresistible recipes for cakes - flat, stacked, syruped, iced, topped, topsy turvy & rolled

Fabulous chocolate, nut, fruit and sponge cakes, biscuits that will disappear almost as soon as they're cool and irresistable slices

Cakes, pies, tarts, pastry, breads - loads of gluten-free baking ideas, perfect for both experienced bakers and those just starting out

Revised and expanded version of the original Women's Weekly Chocolate Cookbook with some new recipes, top tips and great ideas for scrumptious treats using white, milk and dark chocolate

Cakes, muffins, biscuits & puddings

Old, new, traditional, self-saucing, fruit, nut, steamed, mousses, souffles and dessert cakes - they're all in this delicious pudding recipe collection