RECIPES and SECRETS

from our TEST KITCHEN

An Australian Women's Weekly Cookbook

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New large hardcover book, published 2013, 240 pages, with step-by-step instructions and lots of beautiful colour photos.

The must-have companion for every home cook. This ultra useful compendium celebrates the rich history and the wealth of knowledge amassed in 80 years of The Australian Women's Weekly Test Kitchen. With 100 fabulous recipes and timesaving household tips, this book is crammed full of shortcuts and everything you need to know to maintain a well stocked, organised home and kitchen.
There are recipes for each cooking technique from baking a ham to how to truss a chicken, hints on money-saving when shopping and advice on choosing and storing vegetables. This book will make the life of every modern cook easier and more enjoyable - you won't need to learn from your mistakes with this cookbook from The Australian Women's Weekly.

The Australian Women's Weekly Test Kitchen has been developing and triple-testing recipes for decades. Not surprisingly, they've learned a few tricks along the way. Now they are sharing these treasured secrets, tips and recipes with you. How to cook the perfect steak, which spices to have in your pantry and how to bake soft-centred brownise 0 there are hundreds of hints in this book. Beginners and experts will all benefit from this book.

Contents include:

• Introduction
• Getting started
• Mastering techniques
• Vegetables
• Fruit
• Perserving
• Herbs and spices
• Cooking methods
• Meat and poultry
• Seafood
• Eggs
• Pasta, rice & noodles
• Grains & pulses
• Cakes
• Pies & tarts
• Biscuits & slices
• Scones & muffins
• Glossary, conversion chart and index

The Women's Weekly Recipes and Secrets from our Test Kitchen is an Australian publication. All measurements are in metric and imperial weights and metric cups/spoons.

To see other Womens Weekly cookbooks click here

Recipes and Secrets from our Test Kitchen by The Australian Womens Weekly