GRILL

An Australian Women's Weekly cookbook

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Used chunky softcover book in very good condition, 400 pages, published 2008. With colour photos of every recipe and easy-to-follow step-by-step instructions.

Grilled food is quick and easy to prepare, tasty and healthy - no wonder it is such a popular cooking technique. These great, modern recipess for food cooked under the grill, in a grill pan and on the barbecue all give slightly different results, but they're all easy, delicious and healthy. There are more than 180 recipes for grilled seafood, poultry, beef, veal, lamb, pork and vegetables, each one beautifully photographed. This is an invaluable cookbook for people who want to eat fresh, healthy food that is easy to make.

Each recipe has preparation & cooking times, and nutritional information - fat, fibre, kJ, calorie, protein and carbohydrate count.

Chapters include:

• Introduction
• Under the grill
  • Seafood
  • Poultry
  • Meat
  • Vegies
• The grill pan
  • Seafood
  • Poultry
  • Meat
  • Vegies
• The barbecue
  • Seafood
  • Poultry
  • Meat
  • Vegies
• Extensive glossary, conversion chart and index

The Women's Weekly Grill is an Australian publication. All measurements are in metric.

Grill - The Australian Womens Weekly