MINCED IT

by The Australian Women's Weekly

Used softcover book in very good condition, 120 pages, full of beautiful full-colour photos. Published 2010

This book shows just how delicious and inventive you can be with one of the cheapest cuts of meat - mince. Here are 100 recipes to show how you can create tasty meals without breaking the bank.

There are chicken and turkey mince recipes for pies, curries, tacos, stir-fries and pasta. Classic beef mince recipes include some of the classics - bolognese sauce, meatloaf, meatballs and cannelloni, as well as some inspired recipes for pizza, dumplings and bakes. Pork and veal mince has a wonderful rich flavour and give rise to pork pies, meatballs, sang choy bow, ravioli, empanadas and stuffed peppers. Lamb mince can be used to evoke the fragrant food of Greece and the Middle East- lamb spanikopita, moussaka, kofta and curries. In every chapter there is a special feature on sausages, along with a page of moreish burger and wrap recipes.

Contents include

• Minced meat
• Chicken and turkey
• Beef and sausage
• Lamb
• Pork and veal
• Glossary, index and conversion chart

The Australian Women's Weekly Mince It Cookbook is an Australian publication. All measurements are in metric and metric cup & spoon

To see more basic cookbooks click here

Minced It Cookbook by The Australian Women's Weekly