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HOME MADEAn Australian Women's Weekly CookbookSee more Baking books click here Used softcover book in good condition, 240 pages, first published 2007, lots of delicious colour photos. Make your next cup of tea or coffee that little bit special by opening up your cake tin and relaxing with a perfect slice of cake, muffin, biscuit or cupcakeg. Treat your friends to a taste of times gone by with a piece of sponge cake, send some fruity slice in a school lunchbox, or pack a home-made treat for your next picnic. No one can resist the aroma of a freshly baked cake or batch of scones, and you don't have to be an expert baker to cook these sweet treats. With the right ingredients and a little practice, you'll be able to whip up a batch of muffins, scones or spectacular cakes with a minimum of fuss. Some of the recipes in this book are: Apple and custard muffins, Cupcakes, Chocolate oat slice, Banana butterscotch syrup cake, Cherry oat cookies, White chocolate and macadamia muffins, Old fashioned apple charlotte, Lumberjack cake, Mississippi mud cake. Contents include
The Australian Women's Weekly HomeMade is an Australian publication. All measurements are in metric and metric cups/spoons. Home-Made by The Australian Womens WeeklyPlease Note: This is a used book. The copy you receive will be in good condition or better. It will have all its pages, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.
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