GRILL

An Australian Women's Weekly cookbook

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New softcover book, 120 pages, published 2006. With colour photos of every recipe and easy-to-follow step-by-step instructions.

Under the grill ~ Grill pan ~ Barbecue

Everyone enjoys grills and barbecues - the aroma, that delicious char-grilled flavour, and the fact that it's a fast and healthy way to cook. Grills contains recipes for seafood, poultry, chops, steaks, ribs, sausages and vegetables - and there are marinades and sauces to turn even the simplest grilled steak into a delicious masterpiece.

Chapters include:

• Grist for the grill
• Vegetables
• Seafood
• Poultry
• Beef
• Lamb
• Pork
• Extensive glossary, conversion chart and index

The Women's Weekly Grill is an Australian publication. All measurements are in metric.

Grill - The Australian Womens Weekly