GRILLED

An Australian Women's Weekly cookbook

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New large softcover book, 296 pages, published 2018. With colour photos of every recipe and easy-to-follow step-by-step instructions.

Delicious, easy to prepare recipes to grill or barbecue

The Great Outdoors is the perfect setting for a big summer party, alfresco dining, or just a casual barbecue with close friends. We've come a long way from the days of chargrilling some sausages and calling it a day. The only limit is your imagination - with a little help from this comprehensive cookbook. With recipes for cooking meat, seafood, smoking and wok frying, vegie side dishes and fresh salads, as well as some great desserts and drinks, your summer dining will be anything but boring.

Australians love a good barbecue, and our glorious weather makes it the perfect way to get together with family and friends. Let the Australian Women’s Weekly expand your barbecuing repertoire beyond a couple of snags on the barbie, and impress your guests with everything from fresh seafood to great vegetable sides, with loads practical tips to get the most out of your alfresco dining. 

Chapters include:

• About barbecuing
• Cooking methods
• Useful tips
• On the grill
• Roasting and baking
• From the wok burner
• From the smoker
• Sides and salads
• Desserts
• Drinks
• Extensive glossary, conversion chart and index

The Women's Weekly Grilled is an Australian publication. All measurements are in metric, imperial and metric cup & spoon.

Grilled - The Australian Womens Weekly