BAKES and GRATINS

An Australian Women's Weekly Cookbook

See other basic cookbooks click here

Used softcover book in very good condition. Published 2011, 120 pages, lots of beautiful colour photos.

Savoury bakes and gratins have always been one of the most popular family dishes. They're so easy to prepare - cooked in just one dish - and they can often be made well ahead of time. They usually have a crispy crunchy topping - potato, cheese, breadcrumbs - it's no wonder they're irresistible. Bakes and Gratins includes recipes for pasta bakes, potato and other vegetable gratins, fish bakes, chicken bakes and meat bakes. Serve with a simple salad and you have an easy-to-prepare, well balanced and totally delicious family lunch or dinner.

Chapters include:

• Pasta
• Vegetables
• Potatoes
• Fish
• Chicken
• Meat
• Glossary, conversion chart and index

The Women's Weekly Bakes & Gratins cookbook is an Australian publication. All measurements are in metric, imperial and cup & spoon.

Bakes & Gratins - The Australian Womens Weekly

Please Note: This is a used book.
The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.