COOKING CLASS CAKE DECORATING

by The Australian Women's Weekly

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Used softcover book in very good condition, published 2008, 120 pages. This title was previously published as 'Celebration Cakes'.

Making an impressively decorated and cleverly themed cake for a special occasion has been the triumph of generations of home cooks. This new book, from the famous Australian Women's Weekly Test Kitchen, not only keeps the tradition alive but also brings new products and simplified techniques to the mix. No matter what you need to know - from making chocolate curls with ease to embellishing a multi-tiered wedding cake with decorative piping - Cooking Class Cake Decorating shows you how, with simple, easy-to-follow step-by-step photography and instructions. Plus, a special information chapter explains the fundamentals of cake making, including tin sizes, recipes and foolproof cake charts - perfect for the beginner and the advanced cake maker.

To round off that very special occasion, few things make a better focal point than a terrific, unique cake. The cake base itself can be anything from a choice of traditional rich fruit, sponge, carrot cake, chocolate cake...We give you basic recipes that can be made larger or smaller - or square or round, depending on exactly what you want. Cooking Class Cake Decorating is not just Royal Icing, but fabulous chocolate shavings, making fruits, using shop-bought sweets, sheet fondant icing, drizzle icing and lots more. For step by step instructions on how to achieve a fabulous finale and great ideas to inspire you to get out the cake tins, look no further.

Contents include

• Weddings
• Birthdays
• Special Occasions
• Templates
• Basic Know-How
• Glossary and Index

The Australian Women's Weekly Cooking Class Cake Decorating is an Australian publication. All measurements are in metric and metric cup & spoon

Cooking Class Cakes by The Australian Women's Weekly