COOK IT FREEZE IT

an AUSTRALIAN WOMEN'S WEEKLY publication

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Used softcover book in very good condition, delicious colour photos. Published 2011, 120 pages.

The great advantage of cooking and freezing on weekends is that it gives you the luxury of some no-cook nights during the week. Casseroles and curries in particular benefit from slow cooking, freezing and slow reheating. Pasta sauces can be made ahead and frozen, then all you have to do is boil some pasta on the night. Dishes such as hamburgers and fish cakes can be prepared, frozen, then thawed and quickly cooked and assembled on the place. Plus there are freezer-friendly pies, bakes, cakes, biscuits and slices, all bound to make this book the busy cook's best friend.

Contents include

• Cook it freeze it
• Soups
• Pasta and sauces
• Hamburgers, meatballs and fishcakes
• Minced meat dishes
• Casseroles
• Curries
• Pies and bakes
• Cakes, biscuits and slices
• Glossary, conversion chart and index

The Women's Weekly Cook It, Freeze It is an Australian publication. All measurements are in metric and imperial.

Cook It, Freeze It by The Australian Women's Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages, it will have all its pages. Because, let's face it, that's what happens when a cookbook is used. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.