CLASSIC COOKIES

by The Australian Womens Weekly

To see other Cake, Cupcake and Baking books click here

New hardcover book, 240 pages, published 2011. Gorgeous, mouthwatering colour photos and step-by-step instructions.

Biscotti, Macaroons and more

Following the success of its predecessors in this series, Classic Cakes, Classic Christmas and Classic Cupcakes, Classic Cookies delivers on its promise: to showcase all the classic cookies from around the world. There are instructions on the right ingredients to use, handy techniques, how to make refrigerator cookies, how to store and freeze and how to thaw frozen cookies. Reqipes include savoury biscuits to serve with pâté or cheese, plain sweet cookies, rich filled and iced cookies, biscotti, macarons, macaroons and meringues.
The beautiful design of the book makes it a perfect gift, or a sweet treat for yourself.

Chapters include

• Classic Savoury
• Classic Plain
• Classic Filled & Iced
• Classic Biscotti
• Classic Macaroons and Macarons
• Classic Meringues
• Techniques
• Extensive Glossary, Conversion Chart and Index

Classic Cookies is an Australian publication. All measurements are metric and metric cup and spoon.

The other 3 books in the Women's Weekly Classic series are also available - click on the titles below for more information.

Classic Cupcakes

Classic Cakes

Classic Christmas

To see other Womens Weekly cookbooks click here

Classic Cookies - An Australian Womens Weekly recipe book