BAKING: The Complete Collection

An Australian Women's Weekly cookbook

To see other Baking books click here

New large softcover book, 496 pages, first published 2016. With colour photos of every recipe and easy-to-follow step-by-step instructions.

The aroma of freshly baked biscuits wafting through the house is one of life's little pleasures. This wonderful collection of sweet and savoury baking recipes offers something for everyone. With all the classic recipes you'd expect for biscuits, cakes, scones and pies as well as show-stopping favourites, party treats and birthday cakes for kids. The Australian Women's Weekly's Test Kitchen hopes you enjoy baking these treats as much as they do!

Chapters include:

• Introduction
• Savoury
  • Pies & tarts
  • Pizzas
  • Breads
  • Muffins, scones & quickbreads
• Sweet
  • Pastries
  • Biscuits
  • Slices
  • Cakes
  • Small cakes
  • Scones & breads
  • Desserts
• Kids
  • Lunchboxes
  • Treats & parties
  • Birthday cakes
• Icings
• Techniques
• Glossary, index and conversion chart

The Women's Weekly Baking: The Complete Collection is an Australian publication.All measurements are in metric, includes gluten-free recipes.

Baking: The Complete Collection - The Australian Womens Weekly