BEST EVER RECIPES

by The Australian Women's Weekly

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New large hardcover book with dustjacket. Published 2016, 288 pages, gorgeous, mouthwatering colour photos and step-by-step instructions

The Australian Women's Weekly Test Kitchen has been developing and triple-testing recipes for over seventy years. This is a superb collection of over 100 hundred recipes from the not too distant past, the ones that have been requested over and over by readers of The Weekly and the AWW cookbooks. It's a beautiful, highly collectible, must-have book, and an excellent addition to everyone's cookbook collection.

The team of chefs at The Australian Women's Weekly Test Kitchen works hard every day to make sure that each recipe you make at home works every time. The Test Kitchen is located in the heart of Sydney, Australia.

Contents include

• Best of the best
• Soups and salads
• Pasta and rice
• Barbecues and pan-fries
• Casseroles and curries
• Roasts and bakes
• Pies and tarts
• Puddings and desserts
• Cakes and cupcakes
• Biscuits and slices
• Breads and scones
• Christmas and holidays
• Glossary, conversion chart and index

The Women's Weekly Best Ever Recipes is an Australian publication. All measurements are in metric, imperial and cup & spoon measurements.

Best Ever Recipes - An Australian Womens Weekly recipe book