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BASICS: The COMPLETE COLLECTIONAn Australian Women's Weekly CookbookSee more basic AWW cookbooks click here New large hardcover recipe book, 496 pages, first published 2019. Features delicious colour photos of every recipe. Have you ever wondered about the secret to perfect roast potatoes or wanted new ways to serve up weeknight staples such as pasta or rice? Perhaps you're looking for new ways to serve the same old vegies, or some inspiring ideas to transform a basic pancake batter into a sophisticated stack. Both practical and beautiful, this book contains hundreds of essential recipes you need in your everyday culinary repertoire. From roast chicken to fish 'n' chips, to beef lasagne and risotto, there are lots of handy tips, how-to steps and professional techniques making it a must-have resource for every kitchen. This is a cookbook for people who want a ready reference for really simple, basic recipes. It has recipes for curries and stews, and recipes for cooking the perfect roast. There are stir-fries and pasta dishes, as well as a chapter on how to boil, poach and scramble eggs. All the classic salads are here - salade nicoise, coleslaw, tabbouleh, potato and greek salads, and there are recipes for vegetables including how to cook the perfect mashed potato. There are also recipes for classic dressings including french dressing, mayonnaise, tartare sauce and basic tomato pasta sauce. This is a book for new cooks of all ages. Contents include
This is the must-have book for new cooks of all ages and includes:
The Australian Women's Weekly Basics: The Complete Collection cookbook is an Australian publication. All measurements are in metric, imperial and metric cups/spoons. A metric/imperial conversion chart and extensive glossary are included. Basics: The Complete Collection by The Australian Womens Weekly
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