AWW The Afternoon Tea Collection - Australian Womens Weekly New softcover cookbook


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THE AFTERNOON TEA COLLECTIONby The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereNew softcover book 256 pages gorgeous mouthwatering colour photos and step-by-step instructions Afternoon tea brings to mind a refined elegant era when people took the time to stop for an hour or so to make a proper cup of tea bring out the best china and serve dainty sandwiches little tarts and slices of cake to their friends. Its a tradition worth bringing back and The Afternoon Tea Collection makes it easy. Afternoon Tea is the perfect way to entertain guests. This beautiful paperback is a bumper bind-up collection of all the delicate morsels that are perfect for afternoon tea. From dainty savoury bites and sandwiches our famous scones delectable sweet tarts biscuits and slices to fruit loaves and classic cakes.Contents include The teatime experience Sandwiches S


AWW French Cooking Made Easy - Australian Womens Weekly Used softcover cookbook


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FRENCH COOKING MADE EASYAn Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. Published 1989 128 pages lots of beautiful colour photos. French cooking traditionally conjures up images of food that is deliciously rich in flavour stylish in presentation and complex in its preparation. The Australian Womens Weekly Test Kitchen has seliected well known French dishes and adapted them slightly to suit Australian tastes and lifestyles. They have also simplified them with the inclusion of essential step-by-step instructions. The results are sure to please. Bon appetit!Stylish and classic French dishes including Bouillabaisse Coq au Vin Duck a lorange Cassoulet terrines quiches timbales Coeur a la Creme souffles truffles and delicious sauces to enhance almost everything ... Each recipe has been developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to meet the culinary standards rea


AWW Big Book of Beautiful Biscuits - Australian Womens Weekly used softcover recipe book


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The BIG BOOK of BEAUTIFUL BISCUITSAn Australian Womens Weekly cookbook To see other Baking books click hereNew softcover book first published 1982 this Collectors Vintage Edition published 2013 128 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions.Here are biscuits for all occasions - morning or afternoon tea school lunches childrens parties special biscuits and some mouth-watering confections to serve with coffee. . There are 120 delicious temptations to try - dip in and see if you can resist. The recipes are arranged by ingredient and include: Almond Apricot Bran Cheese Cherry Childrens party biscuits Chocolate Coconut Coffee Corn flakes Ginger Hazelnut Honey Malt Meringues Muesli Old-fashioned favourites Orange and lemon Passionfruit Peanuts Pecan Shortbread Sour cream Unbaked Walnut Wheatgrem Wholemeal Something different to serve with coffee Extensive glossary index and conversion chartThe Womens Weekly B


AWW More Cakes and Slices - Australian Womens Weekly used softcover cookbook


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MORE CAKES and SLICESAn Australian Womens Weekly cookbook To see other Baking books click hereUsed softcover book in good condition published 1998 120 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions.The appeal of these fresh cakes and slices lies as much in the making as it does in the eating - quick easy and foolproof theyre delicious treats and everyone can create with little trouble and great success. With More Cakes and Slices the famous Australian Womens Weekly Test Kitchen has come up with over 100 scrumptious recipes from those that fulfill a chocoholics fantasy to an inviting bakers dozen of warm syrup cakes to a wealth of traditional nut and fruit loaves and slices all having one thing in common: they delight both the cook and the fortunate folk who are presented with them. With every recipe pictured in colour and an easy-to-use chapter on tips and techniques fashioning a homemade delight from More Cakes and Slices becomes a piece of cake. Chapters include: A chocoholics w


AWW Classic Cookies - Australian Womens Weekly New hardcover cookbook


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CLASSIC COOKIESby The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereBrand new hardcover book 240 pages published 2011. Gorgeous mouthwatering colour photos and step-by-step instructions. Biscotti Macaroons and moreFollowing the success of its predecessors in this series Classic Cakes Classic Christmas and Classic Cupcakes Classic Cookies delivers on its promise: to showcase all the classic cookies from around the world. There are instructions on the right ingredients to use handy techniques how to make refrigerator cookies how to store and freeze and how to thaw frozen cookies. Reqipes include savoury biscuits to serve with pate or cheese plain sweet cookies rich filled and iced cookies biscotti macarons macaroons and meringues. The beautiful design of the book makes it a perfect gift or a sweet treat for yourself. Chapters include Classic Savoury Classic Plain Class


AWW Sensational Stir Fries - Australian Womens Weekly Used softcover cookbook


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SENSATIONAL STIR FRIESAn Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in very good condition. Published 1995 128 pages lots of beautiful colour photos. The Australian Womens Weekly Sensational Stir Fries recipe book has broken with tradition. There are recipes for stir-fried curries spicy warm salads pastas Mediterranean-inspired dishes and lots more as well as some more traditional stir-fried Asuan recipes - all made quick and easy with a recipe style designed especially for speedy meal making. One of the secrets to stir-fry success is to prepare everything before you start to cook then you can stir fry meals in a matter of minutes. Perfect for todays busy lifestyles. Each recipe has been developed and triple-tested by the famous Australian Womens Weekly


h AWW Party Cakes for All Occasions - Australian Womens Weekly Used softcover cookbook pattern sheet


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PARTY CAKES FOR ALL OCCASIONSan Australian Womens Weekly cookbook To see other Childrens Birthday Cake books click hereUsed softcover book in good condition published 1990 128 pages. With gorgeous mouthwatering colour photos of every cake and easy-to-follow step-by-step instructions with photos. Includes fold-out pattern sheet.Easy tricks can turn a packet of cake mix into a party triumph to suit any theme. This book contains 60 cake recipes (plus cute party cakelets) to show readers the possibilities using toys lollies and decorations that are readily available. Over 60 exciting party cakes to choose from! Designs include: Backgammon board Basketball Butterfly Chess Board Top Hat Computer Crossword Puzzle Koala Dinosaur Halloween Horror Hamburger Rubiks Cube 14 different cupcake


AWW Moroccan - The Australian Women's Weekly New softcover cookbook


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MOROCCANAn Australian Womens WeeklyCookbookSee more international cookbooks click here New softcover recipe book 120 pages published 2010 with delicious colour photos of every recipe.Moroccan food is probably the best-known and most individual of all North African cuisines. The most popular dishes are tagines and couscous kebabs and roasts salads vegetable dishes mint tea and some wonderful pastries. Harissa - a vibrant spice mix is used extensively and the food is highly flavoured and quite low in fat. Its a healthy delicious way to eat. The Moroccan recipes included in this book are traditional but not overly complicated - you can still cook a great tagine without using the pot (also called a tagine) its traditionally cooked in. All of the ingredients in the recipes can be purchased at most large supermarkets. So if you want to experience the taste


AWW Traybakes and Slices - Australian Womens Weekly New softcover baking cookbook


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TRAYBAKES and SLICESAn Australian Womens Weekly cookbook To see other Baking books click hereNew softcover book 120 pages published 2011. With colour photos of every recipe and easy-to-follow step-by-step instructions.What could be better than the wonderful aroma of a tray of biscuits baking away in the oven? Only the knowledge that there are lots more great ideas where they came from! From traditional American brownies lemon slice chocolate chip cookies to the perfect cream-filled roulade. So easy to make so easy to eat! The Australian Womens Weekly is renowned for its delicious biscuit and slice recipes. Theyre carefully developed and tested at least three times to make sure theyll emerge perfect from any oven. Included in


AWW Spanish - Australian Womens Weekly New chunky softcover cookbook


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SPANISH An Australian Womens WeeklyCookbookSee other International cookbooks click hereNew compact softcover book measures 19 x 14cm. Published 2011 400 pages lots of beautiful colour photos. Spanish food reflects the warm sunshine and relaxed lifestyle of the Mediterranean. This collection of recipes for tapas meats and seafood dishes salads and vegetables are made with fresh ingredients to recreate the robust flavours of Spain. And lets not forget the sweet and irresistible custard flans or deep-fried churros to round off your meal.Most of us know only a few famous Spanish dishes - gazpacho paella tapas sangria - but theres so much more and weve gathered it all here. This book opens with an illustrated glossary of essential Spanish ingredients. Theres a big chapter naturally on tapas - those tasty morsels to eat with pre-dinner drinks and probably the most well-loved of Spanish food. Paella and other rice dishes feature and there are also many seafood recipes as well as poultry meat and vegetable dishes. To finish off the book theres a lovely dessert chapter. Each recipe has been developed and triple-tested by the famous Australia


AWW Australian Womens Weekly Cookery Book - vintage hardcover recipe book 1956


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THE AUSTRALIAN WOMENS WEEKLY COOKERY BOOKCompiled by the Food and Cookery experts of The Australian Womens Weekly under the direction of Leila C Howard See other Vintage Out of Print and Collectable cookbooks click here Use hardcover book 200 pages dustjacket is missing unfortunately. Book is in good condition cover looks a bit tatty at the corners. Publication date not given but the National Library has it on its database and gives the publication date as 1956. Lots of black and white and colour photos throughout the book. Thousands of letters have been received by the Australian Womens Weekly over the years clamouring for the presentation in book form of a selection of the popular easy-to-prepare and appetising recipes which have consistently featured in the pages of Australias greatest womens magazine. Bowing to popular demand the cookery experts of the Australian Womens Weekly have collected together the very best of the Weekly recipes published in the past to which they have added several excellent original recipes too. This fine volume the fruit of their efforts needs no further commendation.Nothing h


AWW Macaroons and Biscuits - Australian Womens Weekly new softcover cookbook Macarons


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MACARONS BISCUITS An Australian Womens WeeklyCookbookSee more Baking books click here New softcover book published 2010 120 pages lots of beautiful colour photos. Delicious Sweet TreatsHere is a recipe book full of all your favourite biscuits. This is a book youll refer to again and again and even teach your children to make biscuits from! There are recipes for plain biscuits biscuits with creamy fillings iced biscuits slices and macaroons. All the classic recipes youd expect to find are here: shortbread chocolate chip cookies melting moments caramel slice coconut slice macaroons and many more. There are also features on especially easy-to-make biscuits such as no-bake biscuits and one-bowl biscuits. Each recipe is explained simply so that no matter what your level of cooking ability you will be guaranteed delicious results.Contents include Plain biscuits Filled biscuits Macarons macaroons Biscotti Slices Glossary index and conversion chart Recipes include: Orange almond macarons Pistachio and orange blossom macarons Lemon liqueur macarons Raspberry macarons dreams Honey jumbles Greek almond crescents Gingerbread Traditional shortbread Baklava twis


AWW The Barbecue Cookbook - Australian Womens Weekly used softcover BBQ recipe book


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The BARBECUE COOKBOOK An Australian Womens Weekly cookbookTo see other Summer cookbooks click here Used softcover book in good condition 128 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions.The theme of this cookbook is enjoyment. You can plan relaxed and happy family occasions with creative but often surprisingly simple recipes. The party menus go from well-thought-out brunches and lunches to a spectacular wedding breakfast. Includes salad and dessert recipes. Chapters include: Barbecues - meat seafood chicken salads vegetables etc Brunches - fruit eggs pancakes flans breads muffins fritters Lunches - chicken and champagne vegetarian slimmers Desserts - most can be prepared ahead Picnics - picnic for 2 family picnic for 6 Wedding breakfast for 50 Celebration for 25 eg 21st or engagement party Garden party - finger food: 11 s


AWW Great Lamb Cookbook - Australian Womens Weekly Used softcover cookbook


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THE GREAT LAMB COOKBOOK An Australian Womens WeeklyCookbookSee more cookbooks click here Used softcover book in good condition published 1998 120 pages lots of beautiful colour photos. Lamb is the one red meat thats eaten all around the world both because its tender and delicious and because its so versatile. This universal popularity has resulted in The Great Lamb Cookbook from the famous Australian Womens Weekly Test Kitchen. Here are more than 150 imaginative yet simple exciting yet down-to-earth recipes having light luscious lean lamb as the star ingredient. From quick-and-easy brand new ideas like a lamb and macadamia salad to the tried-and-true classics such as a stately crown roast each recipe has been developed triple-tested and photographed especially for this book. And although doubly delectable in spring succulent lamb is truly a meat for all seasons: youll savour The Great Lamb Cookbook the whole year through. Contents: Quick easy and delcious More than just a roast Traditional favourites A little saucery The lowdown on lamb Lamb cuts chart Conversion charts glossary and index The Australian Womens Weekly Great Lamb C


AWW Macaroons and Biscuits - Australian Womens Weekly new hardcover cookbook Macarons


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MACAROONS BISCUITS An Australian Womens WeeklyCookbookSee more Baking books click here New hardcover book published 2011 128 pages lots of beautiful colour photos. This book has also been published as a softcover book Macarons and Biscuits. The recipes in both books are almost identical with a few more recipes in this version. Delicious Sweet TreatsHere is a recipe book full of all your favourite biscuits and sweet treats. This decadent and luscious book is filled with recipes for indulgent macarons scrumptious slices and beautiful biscotti. The kitchen biscuit jar will always need replenishing as each delicious bite-sized treat is devoured. There are recipes for plain biscuits biscuits with creamy fillings iced biscuits slices and macaroons. All the classic recipes youd expect to find are here: shortb


AWW Cooking Class Cakes - Australian Womens Weekly Used softcover cook book


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COOKING CLASS CAKESby The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereUsed softcover book in good condition. 120 pages published 2004. Gorgeous mouthwatering colour photos and step-by-step instructions Cafe cakes Christmas cakes Family cakes and morePerfect for beginner and expert alike Cooking Class Cakes contains everyones favourite (or soon to be!) cake recipes each accompanied by step-by-step photography uncomplicated instructions helpful tips and a clear picture of the completed cake to help you on your way to successful baking time after time. Triple tested by the Australian Womens Weekly Test Kitchen the delectably simple recipes in this book prove without doubt that you can have your cake ... and make it too. Chapters include Tips and techniques Favourite cakes Cafe cakes Christmas cakes Dessert cakes Family cakes Glossary and index The Womens Weekly Cooking Class Cakes is an Australian publication. All measurements are metric and metric cup and spoon. To see other Womens Weekly cookbooks click hereCooking Class Cakes - An Australian Womens Weekly recipe book Please Note: This


AWW Classic Preserves - Australian Womens Weekly New hardcover preserving cookbook


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CLASSIC PRESERVESby The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereBrand new hardcover book 240 pages published 2012. Gorgeous mouthwatering colour photos and step-by-step instructions. jams chutneys and relishes Traditional jams jellies marmalades and chutneys date back to the days when seasonal fruit and vegetables were preserved in the late summer for the winter months ahead. Homemade preserves not only capture the flavours of stone fruits berries tomatoes and cucumbers but making them is a therapeutic experience and a way to connect with the past. Superbly illustrated throughout Classic Preserves features almost 100 recipes for classic jams jellies marmalades and chutneys plus classic pickles relishes sauces and drinks. There is useful information on sterilising jars how to tell if a jam has jelled and how long to store it as well as step-by-step photographs show you how to master the trickier techniques.Chapters include Classic Jams Classic Marmalades Classic Jellies Classic Chutneys Classic Pickles Classic Relishes Classic Sauces Classic Drinks Techniques Tips Extensive Glossary and Conversion ChartClassic Preserve


AWW The Great Barbecue Cookbook - Australian Womens Weekly used softcover BBQ recipe book


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The GREAT BARBECUE COOKBOOK An Australian Womens Weekly cookbookTo see other Summer cookbooks click hereUsed softcover book in good condition 128 pages published 1996. With colour photos of every recipe and easy-to-follow step-by-step instructions.Heres hot success for the great outdoors! These new quick smart recipes will inspire the barbecue expert in everyone whatever type of barbecue is used. Remember barbecuing is a quick method of cooking so the tender cuts of meat will give you the best results. Includes lots of delicious vegetable and salad recipes plus accompaniments - breads butters sauces and desserts. Chapters include: Finger food Soups Seafood Poultry LAmb Beef Porkj Veal Salads Vegetables Breads Butters Marinades Mustards Bastes Sauces Glossary conversion


AWW Great Kids' Cakes - The Australian Women's Weekly New recipe book


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GREAT KIDS CAKESBIRTHDAY CAKES FOR KIDS An Australian Womens Weekly CookbookTo see other Childrens Birthday Cake books click hereNew softcover book with clever designs gorgeous full-colour photos pattern template sheet and step-by-step instructions. Published 2008 120 pages.When a cake is required for a party Great Kids Cakes has over 50 ideas to feed both your imagination and the little party guests. Every cake can be made from scratch or from cake mix batter - create a simple oblong or round cake and cut out the most fantastic shapes from there. No need for complicated tins: step-by-step photographs show you how to make every cake from basic shapes. The pattern templates will help you create the best birthday cake every year. Not just ballerinas or football pitches but circus animals and clowns bears butterflies volcanoes and even a spider to weave a spell.Contents include: Teddy bears Creepy critters Furry friends Sports themes Dinosaurs Pirates Basic know-how - all the tips you need to know on how to get it ri


AWW Pie Favourites - Australian Womens Weekly New softcover cookbook


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PIE FAVOURITES An Australian Womens Weekly cookbookSee more Basic cookbooks click here New softcover book 176 pages published 2011. With colour photos of every recipe and easy-to-follow step-by-step instructions. Pie Favourites is a collection of the pies and tarts we love best. There is the good old classic meat pie the unforgettable lemon meringue pie as well as creamy rich fish pies and exotic vegetable tarts. This book also provides you with everything you need to know about homemade or store-bought pastry - kneading storing freezing and blind-baking. Who can resist the shiny golden crust of a pie both savoury and sweet? Think of meat pies with their tender chunks of meat in an aromatic gravy. Or seafood pies creamy and rich. Vegetable and cheese pie egg pies (and tarts) theyre all here. In the sweet pies chapter there are fruit pies - apple berry peach plus chocolate tarts custard-based tarts and nut-f


AWW Easy Thai Cooking - Australian Womens Weekly Used cookbook


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EASY THAI STYLE COOKING Step-by-step to perfect results An Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. Originally published 1991 this edition published 1997 120 pages lots of beautiful colour photos. Ever wondered how to reproduce delicious Thai food in your own kitchen? Its not hard and The Australian Womens Weekly Easy Thai-Style Cooking shows you how. Thai cuisine employs a range of easy-to-obtain yet distinctive ingredients and simple preparation techniques. What looks difficult is very easy to prepare at home and tastes sensational.Easy Thai Style Cooking includes the best of Thai chicken vegetarian beef seafood lamb and pork recipes all developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to meet the culinary standards readers have come to expect.When youre serving Thai meals why not do it the Thai way: serve soups salads and main courses all at the same time with freshly boiled plain rice. And when youre eating do it


AWW Sauces, Salsas and Dressings - The Australian Women's Weekly New softcover cookbook


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SAUCES SALSAS and DRESSINGS by The Australian Womens Weekly To see other Womens Weekly Cookbooks click hereNew softcover book 120 pages full of beautiful full-colour photos. Published 2007 If youve ever wondered how to make classic French sauces such as bearnaise or hollandaise look no further. Here are the original recipes for the classices along with some foolproof shortcuts. There are also Asian dipping sauces pasta sauces salad dressings fresh salsas pestos and dessert sauces. Sauces Salsas and Dressings can turn an ordinary meal into something special.Contents include Classics Sauces for seafood Sauces for poultry Sauces for pasta Sauces for meat - beef lamb pork Sauces for vegetables Dipping sauces Salsas dressings and pestos Sauces for desserts Plus extensive glossary conversion charts and index The Australian Womens Weekly Sauces Salsas and Dressings is an Australian publication. All measurements are in metric and metric cup spoon See other Preserving recipe books click here Sauces Salsas Dressings by The Australian Womens Weekly


AWW Only Four Ingredients - Australian Womens Weekly New softcover cookbook


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ONLY FOUR INGREDIENTSAn Australian Womens Weekly cookbook To see other cookbooks with quick and easy recipes click hereNew softcover book published 2010 120 pages delicious colour photos of every dish 100 new recipesWhether its for a quick-and-easy family dinner at the end of a busy day or a sponteneous nvitation to friends to stay and share a meal these innovative recipes will be surefire winners. From filling soups through stir fries pasta seafood ad hearty meat dishes to such all-time kids favourites as tortillas and pizzas theres something in this cookbook to suit everyone. With only four ingredients to each recipe both shopping and perparation time are minimised without compromising on quality or taste. Fast food doesnt have to be junk food as these delicious dishes show. Weeknight meals are always a challenge for the cook. Theres the deciding what to eat the shopping on the way home from work the preparing the cooking and the dreaded washing up. A book of delicious Triple-Tested Australian Womens Weekly recipes using just 4 ingredients is an inspired solu


AWW The Quick-Cook Book - Australian Womens Weekly Used softcover recipe book


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THE QUICK COOK BOOKAn Australian Womens Weekly cookbook To see other cookbooks with quick and easy recipes click hereUse softcover book in very good condition first published 1991 128 pages delicious colour photos of every dishAll of these deliciously easy recipes are even quicker if you organise your time pantry and equipment. We tell you how to cook the main ingredients and suggest accompaniments such as rice pasta salad and vegetables to complete a meal. Some recipes such as main meal salads and stir-fries often need no accompaniments. Some recipes would be suitable for snacks or light meals. Ingredients which require marinating are marked with a symbol so you know that youll need to start preparations ahead or earlier in the day. All recipes serve 4 people but can be easily adapted to serve more people or fewer. Includes a pantry check list speedy short cut section and extensive glossary. Contents include Mostly Chicken Beef Lamb Pork Veal Seafood Vegetarian Pantry check list Speedy short cuts Glossary conversion chart and index The Womens Weekly The Quick Cook Book is an Australian publication. All measurements are in me


AWW Not So Humble Vegetables - The Australian Women's Weekly Used softcover recipe book Vegetarian


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NOT SO HUMBLE VEGETABLES by The Australian Womens Weekly To see other Womens Weekly Cookbooks click hereUsed softcover book in good condition 128 pages full of beautiful full-colour photos. Published 1997 Tired of serving the same dull vegetable dishes? Do you ignore buying unusual vegetables because you dont know how to prepare them? Need an easy A to Z stroll through the vegie patch? Then Not-so-humble Vegetables is for you. Weve created a delicious and innovative collection of accompaniments and side-dishes that make meatless menu-planning a breeze. With its helpful tips colour pictures of every recipe an easy-to-use nutritional chart and guide to cooking methods and times for individual vegetables Not-so-humble Vegetables helps you know your onions - and dozens of other vegetables as well! Our eager acceptance of new cuisines has changed our perception of a wide range of ingredients from exotic to deliciously familiar. And blessed with a climate that allows us to grow all the different vegetables common to the many cultures that now call Australia home it would be a shame if we didnt bother to try them all. Not-so-humble Vegetables is a samp


AWW Puddings - Australian Womens Weekly New chunky softcover cookbook


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PUDDINGSAn Australian Womens Weekly cookbookSee more Basic cookbooks click here New compact softcover book measures 19 x 14cm. Published 2010 400 pages lots of beautiful colour photos. There are traditional puddings here the ones we remember from our childhood - bread and butter puddings sticky date pudding - which are now to be found in smart cafes. But there are also puddings we dont often find outside friends kitchens: creamy rice pudding steamed college pudding lemon delicious. Old and new are brought together in this delicious collection of puddings.Many of us have sweet memories of puddings from our childhood: bread and butter pudding at grandmas house or sticky date pudding on a wet Sunday afternoon. Thats why we pounce on them whenever we see them on


AWW Food We Love - Australian Womens Weekly New softcover cookbook


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FOOD WE LOVEFavourite recipes from our Test Kitchen An Australian Womens WeeklyCookbookSee more cookbooks click here New large softcover book 248 pages lots of beautiful colour photos. Published 2006Many of Australias best chefs started out cooking recipes from AWW cookbooks. And a number of the staff of The Australian Womens Weekly test kitchen have gone on to create brilliant cooking careers. This book presents the recipes from some of Australias best cooks. The staff past and present of the renowned Australian Womens Weekly Test Kitchen have put together a collection of their favourite recipes - the recipes they developed and which they still cook for family and friends. From soups and starters to mains desserts and baking youre sure to find many favourites to add to your collection. From sweet to savoury and from breakfast through to dinner Food We Love showcases fabulous food for every imaginable occasion. This is the must-have book for every food enthusiast and includes: a beautiful full-colour photograph accompanying each recipe pages of step-by-step recipes explaining how to make the most spectacular dishes a success preparatio


AWW Curries of the World - The Australian Women's Weekly New softcover cookbook


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CURRIES of the WORLDAn Australian Womens Weekly CookbookSee more basic cookbooks click here New softcover recipe book 120 pages first published as New Curries in 2006 and reprinted by popular demand with delicious colour photos of every recipe.Curry lovers are familiar with Indian curries but Curries of the World widens the repertiore with curries from all over the world including Thailand Malaysia Trinidad Indonesia and Vietnam. There are slow-cooked rich curries that taste better on the second or even third day and fresh light curries with surprising new flavours as well as a fabulous choice of tantalising accompaniments and home made curry pastes. This sumptuous book will satisfy even the most dedicat


AWW Junior Chef Gift Set - Australian Women's Weekly New cookbook plus 3 utensils Box Set


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Australian Womens Weekly JUNIOR CHEF Cooking kit - cookbook plus utensils See other Childrens cookbooks click hereNew box set of a 64 page softcover cookbook published 2010 plus 3 essential kitchen tools - spatula whisk and pastry brush. Not suitable for children under 36 months. Recipes tools and tips that transform young cooks into junior chefs. Delicious food that kids love to cook!The perfect gift for budding junior chefs Junior Chef is a 64 page cookbook that comes in a box with three brightly coloured kitchen implements (a spatula a pastry brush and a whisk) that are just the right size for little hands.The recipes are for breakfasts main meals desserts and baking all designed to appeal to children and encourage them to experiment as well. And because all the recipes are Triple Tested reg; in the Australian Womens Weekly Test Kitchen every one of them is guaranteed to work every time. There are also step-by-step instructions and photographs for some of the basic kitchen techniques that every cook needs t


AWW Pressure Cooker - Australian Women's Weekly new softcover cookbook


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PRESSURE COOKER The new way to cook fast An Australian Womens WeeklyCookbookSee other Pressure Cooker cookbooks click here New softcover book 120 pages published 2011 The pressure cooker is back! Most of us remember our mothers and grandmothers cooking in a pressure cooker and now modern cooks have just rediscovered this amazing kitchen appliance. New modern pressure cooker are extremely safe and the speed and convenience that once made them a kitchen necessity have been recognised again. A soup or stew that would normally take 2 hours to cook will be tender and delicious is just 40 minutes. Whole pieces of meat such as corned beef and pickled pork are cooked to perfection in a fraction of their usual time. Tagines curries and casseroles can now be prepared in less than an hour. Even steamed puddings and long-cooked fruit like quinces can be cooked in no time at all. These new recipes triple-tested in the AWW Test Kitchen will bring your family back to the table to savour a host of tender flavoursome meals prepar


AWW Little Pies and Cakes - Australian Womens Weekly New softcover recipe book


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LITTLE PIES and CAKESby The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereBrand new softcover book 120 pages gorgeous mouthwatering colour photos and step-by-step instructions They may be small but they pack a punch ... little pies and cakes are easy to freeze easy to pack for a school or work lunch fantastic picnic food and they add a touch of class to the evening meal. This book covers a range of sumptuous savoury and sweet recipes. Little Pies and Cakes is full of imaginative ways to entertain - whatever the occasion. Individually portioned food has had a huge resurgence in popularity and with recipes like these its no wonder. There is an amazing range of things you can make in keeping with the tiny theme. This book covers all the irresistible little sw


AWW Cake Favourites - Australian Women's Weekly new cookbook


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CAKE FAVOURITES An Australian Womens WeeklyCookbookSee more Baking books click here New large softcover book published 2010 176 pages lots of delicious colour photos. Youre bound to find your favourite cake recipes here - fruit cakes for Christmas chocolate brownies and ginger sponge for the family lamingtons for the school fete sticky date cake or orange syrup cake for that special dessert. This book is a mixture of old-fashioned cakes such as rock cakes that have never gone out of style and new wonderful cafe-style cakes such as hazelnut espresso friands. It is destined to become a family favourite..Contents include Extra special cakes - recipes include Dark chocolate and almond torte Rhubarb custard teacake Flourless fig pecan and maple cake Vanilla pear almond cake Cupcakes plus - recipes include Orange blossom cakes Citrus and poppy seed friands Fudge-frosted chocolate cupcakes Butterfly cakes Family favourites - recipes i


AWW Quick Mix Cakes - Australian Womens Weekly New softcover cookbook


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QUICK MIX CAKESby The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereNew softcover book 120 pages published 2010. Gorgeous mouthwatering colour photos and step-by-step instructions. If you have lots of ideas but not a lot of time Quick Mix Cakes is the book for you : no-fuss baking with sensational results! From simple sponges and easy loaf cakes to more elaborate creations there are numerous suggestions for easy-to-make cakes with all the inspiration you need for success every time. So if you have 20 minutes in which to whip up the mixture then put it in the oven to cook we have the cake for you! There are also plenty of ideas for simple decorating and serving your creations - minimum time and maximum taste every time.No-fuss baking recipes include: vanilla butter cake cinnamon teacake almond honey spice cake rich chocolate cake muscat prune shortcake apricot and honey rock cakes easy cupcakes carrot cupcakes walnut brownie bites orange blossom cakes berry muffins chocolate blueberry slab cake chocolate fudge mud cakes yoghurt fruit loaf sweet potato and pecan loaf banana bread apple raspberry bread. Chapters include Tips an


AWW Cooking Kids with Allergies - Australian Womens Weekly New cookbook Egg dairy gluten free


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COOKING FOR KIDS WITH ALLERGIESby The Australian Womens Weekly To see other gluten-free and allergy cookbooks click hereNew large softcover book 184 pages published 2012. Food allergies in children are becoming increasingly common and finding suitable food for them can be a nightmare for parents. Even if your child is not living with a food allergy many parents still need recipes that are gluten- dairy- and egg-free to everyone can enjoy the food at your childs birthday party. The recipes cover gluten-free dairy-free and egg-free dishes and each recipe also notes whether it is nut-free and wheat-free. There are tasty recipes for breakfast and brunch the lunchbox after-school snacks dinner with the family desserts and cakes and for that most important event the birthday party. These recipes are not special food - they can be eaten with pleasure by the whole family. Cooking for Kids with Allergies also contains a section on coping with allergies with helpful tips on how to manage allergies


AWW Party Favourites - Australian Womens Weekly New softcover cookbook


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PARTY FAVOURITES An Australian Womens Weekly cookbookSee more Basic cookbooks click here New softcover book 176 pages published 2011. With colour photos of every recipe and easy-to-follow step-by-step instructions.Parties are always special events so its good to have a supply of special recipes to meet every need. Cocktail parties require sophisticated drinks and finger food; brunch parties and picnics are more casual but no less special. A buffet party for a crowd a tea party with the girls of a party for the kids - there are wonderful recipes here for all of them. Includes desserts sweet treats and cocktails and other drinks.Chapters include: Brunch party Cocktail party Tea party Buffet party Picnic party Kids party Glossary conversion chart and index The Womens Weekly Party Favourites Cookbook is an Australian publication. All measurements are in metric. To see other Womens Weekly cookbooks click here Party Favourites


AWW The Baking Collection - Australian Womens Weekly New hardcover cookbook


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THE BAKING COLLECTIONby The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereNew large hardcover book with dustjacket. Published 2013 352 pages gorgeous mouthwatering colour photos and step-by-step instructions This collection of recipes celebrates the time-honoured tradition of baking in all its forms. From simple to show-stopper everyday to special occasion theres a favourite treat for everyone. Baking is a subject close to our hearts so were glad it has made a comeback with home cooks. And while the desire to bake a cake or whip up a batch of biscuits has probably always been there time has not. From hot scones to jam and cream to a triple-layered cake with lashings of frosting - the oohs and aahs make it all worthwhile. This book is a special collection of some of our favourite baking recipes - cakes biscuits slices pastries tarts and breads - we hope you enjoy them as much as we do..Contents include The Baking Collection Biscuits and Slices Teacakes and Pikelets Cakes and Sponges Pastries and W


AWW New Asian - Australian Womens Weekly Used softcover cookbook Thailand Vietnam China Japan


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NEW ASIANThe food of Thailand Vietnam China Malaysia and Japan An Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in very good condition. Published 2007 120 pages lots of beautiful colour photos. New Asian is Thai Vietnamese Indonesian Malaysian Japanese Chinese.Its not the food that is new just new to Westerners. Its fresh simple and best of all - fast. Ingredients that were once uncommon in our greengrocers and supermarkets - lemongrass coriander palm sugar and limes - are now almost mainstream. And Asian food is to inviting so healthy and fresh its no wonder its become as popular as spag bol! Our love of travel and the influences of migration have caused real changes in our traditional eating habits with the biggest and most recent impact coming from Asia. Chinese Thai Vietnamese Japanses and Malaysian cooking are second nature to us now and the wealth of new ingredients introduced from these countries has created a total rethink about the way we eat today. This book features a sampler of the


AWW Cute Cake Pops - Australian Womens Weekly New cookbook


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CUTE CAKE POPSan Australian Womens Weekly cookbook To see other Childrens Birthday Cake books click hereNew small softcover book published 2013 80 pages measures 19 x 14cm. With gorgeous mouthwatering colour photos of every cake pop and easy-to-follow step-by-step instructionsCake pops delicious bite-sized rounds of cake are the coolest thing to serve at your next celebration. Cute Cake Pops features over 30 exciting new recipes that will inspire you to make pops for all occasions impressing all your friends and family.Contents include: Before you begin Cute cake pops designs include rocky road pops strawberry cheesecake pops gingerbread men Christmas ice cream pops Australia Day lamington pops daisies Recipes - royal icing buttercream Glossary conversion chart and index The Womens Weekly Cute Cake Pops is an Australian publication All measurements are in metric and imperial.To see other Womens Weekly cookbooks click hereCute Cake Pops by The Australian Womens Weekly


AWW High Tea - Australian Womens Weekly new hardcover cookbook Every girl's dream book


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HIGH TEA An Australian Womens WeeklyCookbookSee more Baking books click here New hardcover book with dustjacket published 2010 128 pages lots of beautiful colour photos. This book has also been published as a softcover book Afternoon Tea. The recipes in both books are almost identical with a few more recipes in this version. The ultimate Afternoon Tea cookbookTeatime will never be the same again. High Tea is every girls dream book as delightful to look at as it is to cook from. Think finger sandwiches scones pastries cakes biscuits and slices. Think linen tablecloths and fine china proper tea made in a teapot your best friends gathered round and lots of gossip. Heres your chance to spoil yourself with cucumber sandwiches chocolate eclairs and raspberry cream sponge. Contents include Sandwiches Scones Pastries Morsels Little cakes Big cakes Tips techniques glossary index and conversion chart High Tea is an Australian publication. All measurements are in metricand metric cups/spoons. To see other Womens Weekly cookbooks click hereHigh Tea by The Australian Womens Weekly


AWW How to Cook - Australian Womens Weekly New softcover cookbook Learn to Cook Step by Step


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HOW TO COOK Step by StepAn Australian Womens Weekly cookbook To see other Basic cookbooks click hereNew large softcover book published 2012 320 pages delicious colour photos of every dish and step-by-step instructions Anyone can cook but to be a good cook - a passionate cook and a confident cook - it takes time dedication and persistence. Just like any of lifes worthwhile endeavours really. How to Cook: step-by-step is the perfect guide for beginners and experienced cooks alike - packed full of delicious recipes with clear instructions and step-by-step photographs to get you through the trickier techniques. For novices who may find the look of some dishes intimidating or overwhelming remember to gradually work your way through the recipe breaking it down into manageable stages - confidence comes with practice. And dont forget cooking i


AWW Japanese Cooking Class - Australian Womens Weekly Used softcover cookbook


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JAPANESE COOKING CLASSAn Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. Published 2001 120 pages lots of beautiful colour photos. If the only Japanese dish youve tried is sushi youre in for a culinary surprise - theres a great deal more to Japaneses cuisine as youll discover in this book from The Australian Womens Weekly Test Kitchen. Based on freshness simplicity and superb presentation the food of Japan is as much a feast for the eye as it is for the palate. Best of all its easy and quick to prepare low in fat - and absolutely delicious. Each recipe has been developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to meet the culinary standards readers have come to expect. Chapters include: Tasting Japan Glossary Sushi rice Sushi Sashimi Soups Rice and noodles Tofu and eggs Meat poultry and seafood One-pot cooking Vegetables and salads Menu suggestions Make your own dashi Conversion chart and index The Womens Weekly Cooking


Slow Cookers - Jane Price New softcover cookbook Kitchen Classics series


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SLOW COOKERSa Murdoch Books Kitchen Classics publicationby JANE PRICE To see other Slow Cooker recipe books click hereNew large softcover book delicious colour photos. Published 2008 256 pages measures 26 x 21 cm.From everyday family dinners to classic ideas for entertaining Slow Cookers offers a range of delicious recipes for hearty winter soups rice and pasta dishes and spicy curries and stews. Slow cookers are a time-saving kitchen appliance that no busy household should be without. Simply prepare the ingredients add the liquid flick on the switch and the slow cooker will slowly simmer away to produce a meal of mouthwatering melting tenderness. Containing family favourites such as pumpkin soup minestrone beef stroganoff lamb shanks in red wine butter chicken and hearty bouillabaisse Slow Cookers offers a comprehensive collection of easy to prepare delicious and wholesome recipes. Chapters include: Hearty Family Fare Soups Home Cooking Entertaining Hot and


AWW Curries and Casseroles - The Australian Women's Weekly New softcover cookbook


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CURRIES AND CASSEROLESan AUSTRALIAN WOMENS WEEKLY publication To see other Winter recipe books click hereNew large softcover book delicious colour photos. Published 2008 240 pages measures 28 x 21 cm.There are three great reasons to make curries and casseroles. First - while they do take time to cook the preparation time is short and you can do other things while they simmer. Second - they often use cheaper cuts of meat which have the richest flavour. Third - they are often better the next day making them ideal to refrigerate or freeze and serve later. Everyone loves hearty curries and casseroles theyre delicious to eat use cheaper cuts of meat saving you money and they go a long way in feeding a family or hungry hordes! This fantastic collection of recipes from the Australian Womens Weekly will inspire you with their simplicity and style.Chapters include: Curries Curry pastes and powders Curry accompaniments Casseroles Casserole accomp


AWW Light and Luscious Summertime Cookbook - Australian Women's Weekly Used softcover recipe book


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LIGHT and LUSCIOUS SUMMERTIME COOKBOOKby The Australian Womens Weekly See other Summer Salad d BBQ cookbooks click here Used softcover book in good condition 128 pages with delicious colour photos throughout. The emphasis in the Light and Luscious Cookbook is on both the light and the luscious with an eye to food that is nutritious as well as visually exciting and satisfying. Seafood is important and youll find that salads have been given new meaning. Pizzas pasta chicken and meat dishes are presented in a variety of ways to provide many menu options. The book includes advice on preparing food ahead of serving time with freezing and microwave advice where applicable. Chapters include: Fresh starts - light and healthy salads to serve as entrees Main attractions - main course salads of substance Top dressings - salad dressings to complement all flavours Good companions - versatile salads to team with hot or cold dishes Seafood entrees - light elegant and nutritious beginnings Seafood main courses - sumptuous or simple from lobster to fish fillets Main events - pasta pizzas chicken and meat main


AWW The Retro Cookbook - Australian Womens Weekly - New hardcover cookbook


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THE RETRO COOKBOOK by The Australian Womens Weekly See Vintage Out of Print and Collectable cookbooks click here New hardcover book 320 pages published 2011. Step back in time to the fabulous fifties when the kitchen was a womans domain and salmon mousse was the height of sophistication.Featuring pages and recipes from original 1950s AWW cookbooks this wonderful new title traces our culinary journey from then to now contrasting recipes from an era when the dinner party reigned supreme to the wonderful contemporary recipes we all like to cook and share today. As well there are iconic pages and advertisements from the mid 20th century which remind us just how far our cooking choices and meal-making skills have come. This is a trip down memory lane - a beautifully designed book with pages from old cookbooks showing what we used to eat old advertisements showing what we used to buy and wonderful modern recipes alongside their beautifu


AWW Salad - Australian Women's Weekly New large softcover cookbook


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SALADby The Australian Womens Weekly See other Salad and BBQ cookbooks click here New large softcover book 352 pages including very comprehensive glossary and index plus delicious colour photos. Published 2009.Classic and contemporary salad recipes Once salads were something you ate with a meal now they are the meal! We eat salads cold warm and hot as a fabulous summer lunch or an elegant starter to a dinner party.In this book youll find Asian salads Mediterranean salads salads made from seafood poultry eggs pasta vegetables and meat - as well as fruit salads and dressing recipes. There are also photographs of the various salad leaves oils vinegars and mustards youll need to know about if you are to beco


AWW World Table - Australian Womens Weekly New hardcover cookbook


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WORLD TABLEFavourite recipes from around the world An Australian Womens WeeklyCookbookSee more cookbooks click here Large new hardcover book 512 pages published 2010 lots of beautiful colour photos.Every country has its favourite dishes - they may not be national dishes but theyre the ones we all recognise and usually love. Italy has spaghetti bolognese Greece has moussaka England has fish and chips Spain has paella America has the cheeseburger Australia has the meat pie and France - well France has so many famous dishes but among them is tarte tatin now a universal favourite. World Table celebrates the most famous and favourite dishes from all over the world. World Table takes you on a culi


AWW One Dish Dinners - Australian Womens Weekly New softcover cookbook


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ONE DISH DINNERS Easy meals all cooked in just one dish An Australian Womens WeeklyCookbookSee more one-pot and also some slow cooker recipe books click here New softcover book published 2012 120 pages lots of beautiful colour photos. One Pan ~ One Dish ~ Bakes ~ Roasts ~ Casseroles These easy weeknight meals are all made in a single dish so it means less fuss less work and less washing up. Youll be surprised at the number of delicious recipes that can be made in one dish: in addition to one-pan fish fritattas and steak there are one-dish bakes often made in layers one-dish roasts where the meat and vegetables are all cooked together and casseroles. These are some of the easiest and most appealing recipes for midweek meals youll ever cook. Recipes include: Italian-style lamb cutlets Chicken with pancetta and white beans Prawns saganaki Rocket gruyere and ham souffle omelette Mediterranean lentils and chorizo Quick chicken satay Spicy zucchini and ricotta pasta shells Lebanese lamb and potato bake Radicchio and blue cheese baked risotto Sticky quince roasted lamb Cider roasted pork belly Contents:


AWW Modern Australian Food - Australian Womens Weekly New hardcover cookbook


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MODERN AUSTRALIAN FOODAn Australian Womens WeeklyCookbookSee other Australian books including Bush Food books click hereNew hardcover book. Published 2012 354 pages lots of beautiful colour photos. Australian food has changed dramatically over the past 30 years. We have become a nation of foodies knowledgeable and discriminating. Modern Australian Food showcases the best of our recipes from our city cafe culture to country cooking to coastal food. Weve also included some special recipes from our regions - mud crab from far north Queensland kangaroo from the Bush salmon from Tasmania. Its a wonderful celebration of the way we eat now. Each recipe has been developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to meet the culinary standards


The AWW Cooking School for Kids - Australian Womens Weekly New childrens Learn to cook cookbook


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THE AWW COOKING SCHOOL for KIDS Learning to Cook Step-by-Step An Australian Womens WeeklyCookbookSee more cookbooks for children click here Large new hardcover book published 2011 352 pages lots of beautiful colour photos. The ultimate cooking class cookbook for kids.This is the ideal book for a generation of kids who want to learn to cook. Thanks to celebrity chefs and TV cooking shows children have become very interested in cooking. This book teaches them how to do it. Every recipe has a photograph of the finished dish step-by-step pictures and easy-to-follow instructions.There is a glossary of cooking terms a glossary of cooking techniques with step by step pictures and an illustrated glossary of ingredients. There are recipes for all things kids like to eat: eggs pizza pasta pies desserts cakes. There are recipes for breakfast after-school snacks family dinners and even a Mothers Day tea party. All the recipes have been triple tested so theyre guaranteed to


AWW Food To Go - Australian Womens Weekly used softcover cookbook


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FOOD TO GOAn Australian Womens Weekly cookbook To see other basic cookbooks click hereUsed softcover book in good condition published 1991 128 pages. With colour photos of every recipe plus make ahead storage and freezing tips.Sunshine fresh air and delicious food are the ideal picnic partners. Here youll find six super picnic menus and dozens of tasty dishes to take on a bush walk a fun park visit or a camping trip. Avoid the roadside takeaways by creating your own luscious portable spreads and if your home away from home is a tent caravan boat or weekender youll be delighted with these wonderful ways to prepare nutritional meals cheaply and easily. Also includes suggestions for school and office lunches for those on the go along with a host of valuable readers tips for making the most of eating away from home.Chapters include: Picnics Boating On the move Camping Weekenders Lunches Glossary index and conversion chartThe Wom


AWW Oriental Dinner Party Cookbook - Australian Womens Weekly Used softcover recipe book


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ORIENTAL DINNER PARTY COOKBOOKAn Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. Published 2003 128 pages lots of beautiful colour photos. Wonderfully flavoursome Oriental cooking has gained enormous popularity in Australia; this cookbook brings together exciting South East Asian cuisines in planned menus for all occasions. Even the great Australian barbecue has a spicy new twist! The Weekly adapted certain specialties spices and ingredients to suit Australian tastes and lifestyles. All recipes are pictured many with step-by-step directions. Recipes include do-ahead microwave dishes and freezing tips are included. Ingredients are explained and substitutes are given where possible in the extensive Glossary. All ingredients suggested are available in specialist Asuan grocery stores and many supermarkets.The Australian Womens Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. In the Oriental Dinner Party Cookbook the Womens Weekl


AWW Kids Cooking for Health - Australian Women's Weekly New cookbook for children


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KIDS COOKING FOR HEALTH an Australian Womens Weekly cookbookSee other Childrens cookbooks click hereNew softcover cookbook published 2008 184 pages great colour photos. Easy recipes that teach kids to cook!Create life-long healthy food habits by cooking at home and teaching your children to appreciate good food and fresh ingredients. Childhood obesity is of increasing concern for parents but good eating habits can help children grow up strong and slim. Theres information on how to get started and recipes for dishes you can cook for your children and dishes you can teach them to cook. Its a great start to life. Step-by-step photographs make it easy to become a cool young chef.Chapters include Back to basics A 6 point plan A good breakfast The lunchbox After-school snacks Family dinners Something sweet Baking day Glossary conversion chart and index The Australian Womens Weekly Kids Cooking for Health is an Australian publication. All measurements are in metric and metric cup spoon.See other Australian Womens Weekly cookbooks click hereKids Cooking for Health - Australian Womens Weekly


AWW Christmas - Australian Womens Weekly New softcover recipe book


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CHRISTMASby The Australian Womens Weekly To see a selection of Christmas books click here Brand new softcover book 120 pages gorgeous mouthwatering colour photos and step-by-step instructions This is a celebration of the Christmas season with recipes not only for Christmas Day but also for pre-Christmas parties and food to make for Christmas gifts along with some beautiful ideas for decorating your tree and Christmas table. Chapters include Party food and drink Food for the big day -starters mains accompaniments and puddings Christmas treats including biscuits mince pies Food to make as Christmas presents Classic Cakes and Puddings Christmas decorations for the home.Includes Decorating and Giftwrapping ideas and Glossary. Christmas is an Australian publication. All measurements are metric and cup and spoon measurements. To see other Cake Cupcake and Baking books click here To see other Womens Weekly cookbooks click hereChristmas - An Australian Womens Weekly recipe book


AWW Easy Greek Style Cookery Australian Womens Weekly Used softcover cookbook


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EASY GREEK STYLE COOKERYAn Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. First published 1993 and reprinted several times 128 pages lots of beautiful colour photos. Right now you can start a fascinating journey to Greece with this fabulous cookbook. Your passport is the step-by-step recipes where you cook taste and learn the secrets of Greek home cooking. Freshness of ingredients is all-important with lemons garlic olive oil herbs and spices adding authentic flavours. It is hearty food great to share with warmth friendliness and hospitality as you would in Greece. With a meal put plenty of bread olives and wine on the table then linger over it all with coffee and sweets later. Sometimes recipes and names vary between regions but all the recipes in the book are favourites what are delicious under any name! Each recipe has been developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to meet the culinary st


AWW Just Four 4 Ingredients - Australian Womens Weekly New softcover cookbook


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JUST FOUR INGREDIENTS An Australian Womens Weekly cookbook To see other cookbooks with quick and easy recipes click hereNew softcover book 240 pages delicious colour photos and full of recipes for all occasions. Each recipe gives preparation and cooking time and nutritional count per serving. Just Four Ingredients i s is the perfect cookbook for everyone who wants a home-cooked meal after a long day but has neither the time nor the patience to work through a complicated recipe. Each dish in this collection contains just four ingredients - and the ingredients are easy to buy inexpensive and familiar. Egg dishes simple grills and barbecues Sunday night toasted sandwiches pasta and pizza wraps things on toast - even a beginner cook will master these simple and delicious recipes in no time at all.Contents include Brunch Snacks and light meals Lunchbox Mid-week meals Weekend barbecues Sunday night Sides Sauces and dressing


AWW The Complete Book of Modern Classics - Australian Womens Weekly New softcover cookbook


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The COMPLETE COOK of MODERN CLASSICSAn Australian Womens WeeklyCookbookSee more How to cookbooks click here New large softcover book first published 2005 this edition published 2011 496 pages with step-by-step instructions and lots of beautiful colour photos.Modern classics are the recipes that have become part of our lives our day-to-day food - frittata risotto salsa stir-fry seafood and barbecue just to name a few. The enormous range of ingredients that we can now buy in supermarkets has had an influence on what we eat and so has our continuing love of all things Asian. But food now plays a bitter part in our lives than it used to: we know more about it were mor discerning and we love to cook. Put simply The Complete Book of Modern Classics reflects the wat we eat today. The Complete Book Of Modern Classics is the essential reference for cooks and food lovers.Food has changed so m


AWW Cocktails and Nibbles - The Australian Women's Weekly New softcover recipe book


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COCKTAILS NIBBLESDrinks and finger food for every occasion An Australian Womens Weekly CookbookTo see other Womens Weekly cookbooks click hereNew softcover book with full-colour photos and a great selection of alcoholic drinks and (mostly savoury) nibbles to serve with them. 128 pages.Get any gathering of friends or family off to a great start with a specially made cocktail - for the perfect blend of classic spirits or coolest juices weve got it covered. Whether youre having a drinks party or merely mixing a quiet tipple these fantastic cocktail and finger food recipes are guaranteed to be impressive as well as delicious. Best of all you dont need a lot of time or effort to create these sensational taste combinations. Cocktails and Nibbles also advises on tips techniques drink garnishes glasses and bar equipment. Includes glossary index and conversion chart. Cocktails Nibbles is an Australian publication. All measurements are in metricand metric cups/spoons.To see other cookbooks click hereCocktails and Nibbles by The Australian Womens Weekly


AWW Kids in the Kitchen - Australian Women's Weekly New cookbook for children


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KIDS IN THE KITCHEN an Australian Womens Weekly cookbookSee other Childrens cookbooks click hereNew softcover cookbook first published 2006 this edition published 2012 184 pages great colour photos. Easy recipes that teach kids to cook!Cooking is cool. But it will only remain so as long as kids have fun in the kitchen and the food they cook tastes great. These easy-to-make recipes will have aspiring young chefs asking if they can make tonights dinner cook for friends or make a birthday cake. Kids in the Kitchen shows kids how to make simple breakfasts snacks and lunches as well as dinner for the family and special occasion cooking. And of course there are the kids favourites - cakes biscuits and slices. Messing about in the kitchen has never been so much fun! Step-by-step photographs make it easy to become a cool young chef.Chapters include Getting started Kitchen equipment How do you do it? Breakfast Mothers Day breakfast School lunches Fathers Day breakfast Drinks + juice


AWW Decorating Cakes - Australian Womens Weekly New hardcover book 2012


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DECORATING CAKESby The Australian Womens Weekly To see other Baking and Cake Decorating books click hereNew large hardcover book published 2012 240 pages. Features step-by-step instructions beautiful photos and extensive how-to section and glossary. Beautifully decorated cakes from easy to experienced to expert Have you always dreamed of decorating your own cakes but never thought you could? This collection of gorgeous and lavishly embellished cakes will teach you all you need to know. With step-by-step photographs and clear instructions Decorating Cakes will turn a novice into a master. This beautiful book is full of magical decorated cakes - for weddings christenings birthdays anniversaries - any occasion at


AWW Saucery - The Australian Women's Weekly Used softcover cookbook Sweet and savoury sauces


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SAUCERY by The Australian Womens Weekly To see other Womens Weekly Cookbooks click hereUsed softcover book in very good condition 128 pages full of beautiful full-colour photos. Published 1993 With these inspirational sauces you have meal-making for every occasion. There are endless ideas for transforming seafood chicken meat vegies and more into feasts of flavour. Desserts can be especially glamorous with a saucy addition and now its so easy to dress up ide-cream fruit cames and pastries. One taste and youll be spellbound.Contents include Sauces for pasta Sauces for poultry Sauces for seafood Sauces for beef Sauces for lamb Sauces for pork veal Sauces for vegetables Sauces for desserts Basic sauce recipes Plus extensive glossary conversion charts and index Th


AWW Christmas Favourites - Australian Womens Weekly New softcover cookbook


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CHRISTMAS FAVOURITESby The Australian Womens Weekly See other Christmas books click hereNew large softcover book 176 pages published 2009. Minor shelf wear to cover. Gorgeous mouthwatering colour photos and step-by-step instructions Drinks ~*~ Mains ~*~ Puddings Desserts ~*~ Festive Treats There are recipes here for cocktails appetisers starters traditional and contemporary mains fabulous puddings and cakes and lots more. So whether youre having the neighbours over for drinks and nibbles or the whole family round for the works on Christmas Day this collection of favourite recipes is the perfect solution to a stress-free festive seasonContents include: Drinks and appetisers Starters Mains Puddings and desserts including sauces for the Christmas pud Cakes Festive treats .Glossary conversion chart and index The Womens Weekly Christmas Favourites is an Australian publication. All measurements are metric and metric cup spoon. To see other Womens Weekly cookbooks click here Christmas Favourites - An Australian Womens Weekly recipe book


AWW Celebration Cookbook - The Australian Womens Weekly Used softcover recipe book


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CELEBRATION COOKBOOK by The Australian Womens WeeklyTo see a selection of Christmas books click here Used softcover book in good condition. 128 pages lots of beautiful colour photos with delicious recipes and edible gift ideas. Here is a book absolutely brimming with wonderful recipes and information to help make your celebratory events a great success. Favourite Christmas cakes and puddings with rich sauces and icings baked ham with delicious glazes turkey with tasty seasonings plus hints on how to carve them. There is also a terrific section on home-made gifts party food and cakes for children delectable suggestions for Easter celebrations and a host of dinner party menus to suit every special occasion including birthdays anniversaries New Year or even a christening.. Chapters include: Hearty Fare for a Merry Christmas Irresistable Nibbles to have with drinks 6 Menus for special occasions Traditional Christmas Favourites Gifts to savour Sweet delights Delectable Easter de


AWW Classic Retro Recipes - Australian Womens Weekly - New softcover cookbook


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CLASSIC RETRO RECIPES by The Australian Womens Weekly See Vintage Out of Print and Collectable cookbooks click here New softcover book 120 pages published 2012. Step back in time with Classic Retro Recipes. Filled with wonderful retro dishes this book has everything you need to cater for all vintage occasions. Nostalgia and home entertaining have never been more popular and sometimes all you want is the familiar sights and flavours of the old-fashioned favourites of your childhood. So weve collected the best recipes of the 50s 60s and 70s - Scotch Eggs Duck a lOrange and Classic Trifle - while adding a lighter 21st Century twist to other Retro dishes like Black Forest Souffle. Stepping back in time we evoke the menus of the fabulous f


AWW Cupcakes, Cheesecakes, Cookies - Australian Womens Weekly New softcover recipe book


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CUPCAKES CHEESECAKES COOKIESby The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereBrand new softcover book minor cover creasing 368 pages gorgeous mouthwatering colour photos and step-by-step instructions A book for sweet-tooths everywhere.Cupcakes Cheesecakes and Cookies - three of everyones favourite sweet treats are collected here in one beautiful book. The recipes are delightful the photographs are stunning - these gorgeous little treats will enhance your reputation as a creative cook of style and taste. Three favourites in one beautiful volume. This book has recipes for delightful and original cupcakes to serve as an elegant dessert or for a swoon-making afte


AWW Classic Cakes - Australian Womens Weekly New hardcover cookbook


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CLASSIC CAKESby The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereBrand new hardcover book 240 pages published 2009. Gorgeous mouthwatering colour photos and step-by-step instructions Sponges teacakes fruit cakes chocolate cakes and moreClassic Cakes have become classics for a reason - theyre the most delicious cakes in the world! In this beautiful collection of cakes youll find all the classics: flourless chocolate cake mud cakes hummingbird cake sponge cakes coffee cakes orange cakes butterfly cakes and delightful little cupcakes - a world of cakes in fact. Theres also information on baking techniques and the equipment youll need to become a master bakerChapters include Classic Butter Cakes Classic Sponge Cakes Classic Chocolate Cakes Classic Fruit Cakes Classic Syrup Cakes Classic Dessert Cakes Equipment Baking Techniques Ex


AWW Beginners Cookbook - Australian Womens Weekly Used softcover recipe book


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BEGINNERS COOKBOOK An Australian Womens WeeklyCookbookTo see lots more cookbooks click hereUsed softcover book in good condition. 128 pages published 1992 with lots of beautiful colour photos.Easy complete meals ~ Simple work plans ~ Step-by-step photographs You can start at any recipe in this book and cook a great meal even if you have never cooked before. First take the time to read the recipes check the important points and photographs then organise your shopping. It is important to refrigerate fresh produce soon after purchase and always handle hot foods with care. Also check the large reference section at the back of the book for further guidance. For microwave instructions follow your microwave oven manual for guidelines with similar foods. Its so easy to start cooking with this friendly expert guide - Pamela Clark Food Editor.The Australian Womens Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. Each recipe has been developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to meet the culinary standards readers have come to


AWW Get Real, Make a Meal - Australian Womens Weekly Used cookbook Kids cooking step-by-step


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GET REAL! MAKE A MEAL Kids Cooking Step-by-Step An Australian Womens WeeklyCookbookSee more cookbooks for children click here Used softcover book published 1998 120 pages text block has been taped to front and back covers with clear wide tape. Book is otherwise in excellent condition. Lots of colour photos and step-by-step instructions. The ultimate test for the quot;kid appeal quot; of any food is to let the kids cook it themselves - then eat it. Even the fussiest eaters start to see food in a different light when theyve had a hand - quite literally - in its preparation. Food becomes fun. All the recipes in this book - not just the cakes - got the thumbs up from our delightful band of enthusiastic junior cooks. Get Real! Make a Meal is an ideal first cookbook for kids presenting the food they like to eat with recipes that are clear and easy to follow. Give it to the budding chefs in your life even the reluctant ones and watch the beginning of a lifetime enjoyment of food.Contents: Get Ready - the cooks tools measuring up G


AWW The Complete Cook - Australian Womens Weekly new hardcover cookbook


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The COMPLETE COOK The new kitchen classic for todays cook An Australian Womens WeeklyCookbookSee more cookbooks click here Large new hardcover book published 2009 688 pages lots of beautiful colour photos. An A-Z of ingredients and recipes The Complete Cook is the latest in the best-selling range of must-have cookbooks from the Australian Womens Weekly. This sensational big book provides an indispensable guide to cooking with a comprehensive range of fresh ingredients. Packed with expert advice delicious achievable recipes and a wealth of information on selecting using storing and enjoying fresh ingredients The book includes everything from herbs and spices to fruit and vegetables breads and cheeses and cuts of meat all sumptuously photographed and arranged alphabetically followed by a collection of recipes from the AWW world famous test kitchen. This is the cookbook everyone needs.This exciting collection of recipes from The Weekly is full of information and advice for the home cook. As always with Womens Weekly cookbooks its written in clear concise language and comes with inspirational full-colour ph


AWW Christmas Food and Craft - Australian Womens Weekly New softcover cookbook


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CHRISTMAS FOOD AND CRAFTby The Australian Womens Weekly See other Christmas books click hereNew softcover book published 2006. Gorgeous mouthwatering colour photos and step-by-step instructions with pattern sheet and traditional Christmas carol songbook Food ~*~ Crafts ~*~ Cards ~*~ Decorations ~*~ Carols Christmas Food and Craft is a book of wonderful food and crafts for Christmas. As a bonus theres a little in the pocket at the back of the book which contains traditional Christmas carols. The food is a mix of traditional and modern - from drinks and nibbles to fabulous starters mains and elegant seafood spreads. And of course Christmas wouldnt be Christmas without cakes and puddings. On the craft side Christmas Food and Craft contains Christmas table settings flower arrangements decorations and inspirational ideas for cards and gift wrapping. All you need to wrap up Christmas. This collectio


AWW Easy Baking - Australian Womens Weekly New softcover recipe book


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EASY BAKINGcakes ~ biscuits ~ slices ~ muffins ~ friands ~ scones by The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereNew softcover book published 2009 120 pages. Gorgeous mouthwatering colour photos and step-by-step instructions Your family and friends will bless the day you bought this book.While weve never become tired of cakes biscuits slices and after dinner treats weve run out of time to make them. A nd store-bought can never compete with home-made. This book shows you how you can fill the cake tin even when you have limited time. The recipes are simple and there are ideas for lovely ways to decorate and embellish your creations that will impress everyone. Recipes include Hazelnut mud cake with fudge frosting Raspberry swirl cake Mini berry pies Lemon curd friands Spiced apple scones and Spiced trea


AWW Kids in the Garden - Australian Women's Weekly New softcover kids gardening cookbook


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KIDS IN THE GARDEN gardening ~ craft ~ cooking an Australian Womens Weekly book by MARY MOODY To see other Childrens Cookbooks click hereNew large softcover book measures 22 x 29cm 184 pages. Published 2011 Children are fascinated by the natural world and what better way to introduce them to the wonders of their surrounding environment than getting them involved in the garden? Author and television personality Mary Moody has nine grandchildren and in this delightful book she shares her passion for introducing kids to the joys of growing plants and harvesting their own fruit vegetables and herbs. There are dozens of projects and ideas to inspire the kids as well as the basic information they will need to be successful. This is a book to encourace a whole new generation of garden-lovers. This delightful book introduces children to the joys of gardening. Theres information on what to plant and when how to prepare the soil and the right tools to use. Then theres the nitty gritty - how to grow herbs vegetables salad greens mushrooms and flowers. Simple recipe


AWW Easy Cupcakes by Colour - Australian Womens Weekly New softcover cookbook


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EASY CUPCAKES BY COLOUR by The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereNew large-format softcover book. 120 pages published 2009 gorgeous mouthwatering colour photos and step-by-step instructions. Pink white yellow blue green or chocolate - choose the colour that suits your taste your theme or your china - and then charm and delight your friends with these divine little cakes. They are quirky and witty and incredibly simple. Make them for a party or arrange them in tiers for a stunning wedding cake. Over 100 cupcake designs for you to decorate in simple and pretty ways using easy-to-buy sweets lollies and decorations. .Includes cupcakes for every occasion - childrens and grown-up party cakes wedding cupcakes Easter Christmas and other special events. Contents include Pink White Yellow Blue Green Chocolate Decorations Cakes - recipes include rich fruit cake banana carrot butter cakes sponge cake several chocolate mud cake recipes lemon poppy seed ginger buttermilk flourless choc hazelnut several gluten free cakes and a dairy free chocolate cake Frostings finishes - recipes include butter


AWW Sweet Old Time Favourites - Australian Women's Weekly New softcover cookbook


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SWEET OLD-TIME FAVOURITES An Australian Womens WeeklyCookbookSee more Baking books click here New large softcover book 176 pages lots of delicious recipes and colour photos. These old-fashioned cakes biscuits desserts and sweet treats are perennial favourites - we still order them when we see them on restaurant menus and are delighted when someone makes them for us for dessert or afternoon tea. Bread and butter pudding lemon meringue pie college pudding baked custard - theyre all here along with lamingtons neenish tarts coconut macaroons and devils food cake. These old-time favourites will never go out of fashion. The Australian Womens Weekly has gathered together all their most well-known and best-loved pastries cakes puddings biscuits and other sweet treats. Many of these recipes have a long history going back hundreds of years while others are comparatively young having been created in the last 30 or 40 years. Whatever your favourite sweet treat its certain to be in this


AWW Easy Vietnamese Style Cookery - Australian Womens Weekly Used softcover cookbook


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EASY VIETNAMESE STYLE COOKERYAn Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. Published 1995 128 pages lots of beautiful colour photos. Come on a journey to discover the delights of Vietnamese couisine. In a country well-known for its fabulous food here is a style of cooking thats perfect for todays lifestyle. The array of fresh healthy ingredients some surprising new tastes and textures and a variety of cooking methods all contribute to one of the most creative of Asian culinary styles. Each recipe is presented in a step-by-step format with colour photos to make them easy to follow. Suitable for all occasions - fresh colourful and easy-to-prepare - each recipe has step-by-step instructions and photographs ensuring perfect results every time you


AWW Dinner Party Cookbook No 2 - Australian Womens Weekly Used softcover recipe book


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DINNER PARTY COOKBOOK NO. 2 An Australian Womens Weekly cookbookSee more Entertaining cookbooks click here Used softcover book 128 pages no publication date given but probably early 1980s. With colour photos of every recipe and easy-to-follow step-by-step instructions.New exciting menus for all seasons Here are 31 superb menus from which to choose selected by Food Editor Ellen Sinclair. Each course in each menu is carefully planned to give contrast and variety. We also give ideas for fork dishes for a party family favourite desserts plus tempting savoury foods to serve with drinks and delicious small sweet foods to serve with coffee after dinner. Menus include: Light Summer meals Warm Winter dinners Japanese Italian Do-ahead Elegant Vegetarian Low-fat Economical Seafood Informal Special celebration for 2 Finger foods to serve with drinks Fork food for parties Family favourite desserts Plus Glossary conversion chart and index The Womens Weekly Di


AWW Cooking in 10, 20, 30, 40 Minutes - Australian Womens Weekly New softcover cookbook


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COOKING IN 10 20 30 40 MINUTESAn Australian Womens Weekly cookbook To see other cookbooks with quick and easy recipes click hereNew large softcover book 496 pages delicious colour photos of every dishQuick and easy recipes to make life simple Cooking in Minutes is all about beating the clock to produce a delicious meal for the family. Starters mains and desserts are included - all achievable 10 20 30 or 40 minutes. Theres no skimping on flavour or nutrition just a clever use of time and ingredients.In a time-poor world this new cookbook is designed to make life simple. It contains over 200 recipes for homemade fast food grouped by the time it takes to make them. There are four main sections for recipes that will be on the table in 10 minutes 20 minutes 30 minutes and 40 minutes. The recipes cover a wide range including snacks first courses and main meals drinks and nibbles as well as desserts and baking all Triple Tested for success every time. This book is a must-have for todays busy cooks. This is the ultimate cookbook for h


AWW Finger Food Number 2 - Australian Womens Weekly used softcover cookbook


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FINGER FOOD Number 2 An Australian Womens Weekly cookbook To see other basic cookbooks click hereUsed softcover book in good condition published 1995 128 pages. With colour photos of every recipe plus make ahead storage and freezing tips.Planning a party with finger food is fun and entertaining in this style is as versatile and unstructured as the lifestyles of today. Its especially good as guests mix and mingle so easily. Whether formal or informal the key to success is to plan ahead. Decide how much food and drink to supply depending on the type of party. If its a cocktail party allow say 3 to 4 savouries per person. For an on-going party allow up to 10 per person. The order of hot and cold savouries is not important. Then for a fabulous finale bring on the sweet sensations allowing 2 or 3 per person.Chapters include: Cold savouries Hot savouries Sweet sensations Glossary index and conversion chartThe Womens Weekly Finger Food Number Two is an Austra


AWW Pizza Pizzazz - Australian Womens Weekly New softcover cookbook


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PIZZA PIZZAZZAn Australian Womens Weekly recipe book To see other basic cookbooks click hereNew softcover book published 2012 120 pages. With colour photos of every recipe.Everyones favourite takeaway food is now everyones favourite home-cooked meal. Pizzas are easy to make fast and delicious. Pizza Pizzazz teaches you pizza basics including how to make a pizza base and a basic tomato sauce as well as how to use pizza stones and paddles. There are recipes for classic pizzas including margherita and napoletana popular fast-food-style pizzas like Hawaiian and Supreme glam pizzas such as Goats cheese and caramelised onion pizzas that kids love to make and eat and super-fast pizzas. And there are also some delicious dessert pizzas for those with a sweet tooth. Also includes pictorial equipment and techniques sections. Once you learn the secret of delicious pizza-making you may never want a take-away pizza again.Chapters include: Pizza basics Classic pizzas Pizzettas and party pizzas Glam pizzas Kids pizzas Pizza express Equipment and utensils Cooking techniques Glossary index and conversion chartThe Womens We


AWW All Time Favourites - Australian Womens Weekly Used softcover cookbook


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ALL TIME FAVOURITES An Australian Womens Weekly cookbookSee more Basic cookbooks click hereUsed softcover book in very good condition 128 pages published 1997. With colour photos of every recipe and easy-to-follow step-by-step instructions. All-Time Favourites is the 75th cookbook produced by the experienced Australian Womens Weekly Test Kitchen since 1976. It contains some 150 of its most popular creations - among them traditional Christmas cakes and puddings delicious main courses partries and salads. All recipes have stood the test of time and remain the most sought-after recipes. With the publication of this cookbook now at last theres an easy-to-use beautifully presented single source for all the tried-and-true recipes that youll want to return to time and time again - because its hard to improve on perfect! Chapters include: Soups and starters Mains Vegetables and salads Sweet things Baking Sauces and preserves Celebration Fruit cakes Glossary conversion chart and index The Womens Weekly All Time Favourites Cookbook is an Australian publication. All measurements are in metric. To see other Womens Weekly cookbooks click here All-Time Favourites - The Australian Womens W


AWW The 12 Days of Christmas - Australian Womens Weekly New softcover recipe book


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The 12 DAYS of CHRISTMASby The Australian Womens Weekly See other Christmas books click here Brand new softcover book 120 pages published 2010. Gorgeous mouthwatering colour photos and step-by-step instructions The long lazy days that follow Christmas Day when most of us are on holiday are wonderful days for eating. Theres the Christmas Eve dinner the extravagances of Christmas Day and the relaxed Boxing Day leftovers (my favourite part of Christmas) Then theres some quiet time for picnics and barbecues before the big build-up begins again this time for the New Years Eve party. Breakfasts easy entertaining a tea party a day at the cricket - the 12 days of Christmas are a food-lovers paradise.Chapters include Christmas eve Christmas day Boxing day Picnic food Road trip Barbecue and pool Easy entertaining New Years eve Ne


AWW Brunches and Lunches - Australian Womens Weekly Used softcover cookbook


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BRUNCHES and LUNCHESAn Australian Womens Weekly cookbook To see other cookbooks with quick and easy recipes click hereUsed softcover book in good condition 128 pages delicious colour photos of every dishdrinks ~ cereals ~ baking ~ jams ~ soups and snacks Easy relaxed and casual brunch can be served any time between breakfast and lunch while lunch generally around midday is also flexible. Both brunch and luch are ideal for weekend entertaining when our busies lifestyles leave so little free time during the week. The setting can be relaxed and informal if you eat on your patio by the pool or in your garden. However an occasion can be a smart as you please with the elegant pretty food in this book. There is a wide variety of recipes ranging from drinks and hot cold cereals through to snacks and satisfying meals. Altogether theyre a great way to experiment wi


AWW Mix - Australian Womens Weekly New chunky softcover cookbook


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MIXcakes ~ muffins ~ biscuits ~ puddings An Australian Womens Weekly cookbookSee more Basic cookbooks click here New compact softcover book measures 19 x 14cm. Published 2009 400 pages lots of beautiful colour photos. Mix takes you into a world of cakes muffins scones biscuits and puddings a world where making the cake gives you almost as much pleasure as eating it. As a bonus the simple pleasures of measuring and mixing ingredients and the aroma of a cake baking in the oven are the ultimate stress-busters. This is a book of cakes biscuits scones muffins and puddings. The classic and well-loved recipes are here but there are also quick-mix cakes and contemporary cafe-style recipes. There are instructions on the basics of cake-making and a very informative section explainin the reasons why your cake might not have turned out right in the past.Each recipe has been developed and triple-tested by the f


AWW Recipes and Secrets from our Test Kitchen - Australian Womens Weekly New hardcover cookbook


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RECIPES and SECRETS from our TEST KITCHENAn Australian Womens WeeklyCookbookSee more How to cookbooks click here New large hardcover book published 2013 240 pages with step-by-step instructions and lots of beautiful colour photos.The must-have companion for every home cook. This ultra useful compendium celebrates the rich history and the wealth of knowledge amassed in 80 years of The Australian Womens Weekly Test Kitchen. With 100 fabulous recipes and timesaving household tips this book is crammed full of shortcuts and everything you need to know to maintain a well stocked organised home and kitchen. There are recipes for each cooking technique from baking a ham to how to truss a chicken hints on money-saving when shopping and advice on choosing and storing vegetables. This book will make the life of every modern cook easier and more enjoyable - you wont need to learn from your mistakes with this cookbook from The Australian Womens Weekly. The Australian Womens Weekly Test Kitchen has been developing and triple-testing recipes for decades. Not surprisingly theyve learned a few tricks along the way. Now they are sha


AWW Vegetarian Cooking - The Australian Women's Weekly Used softcover cookbook


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VEGETARIAN COOKING by The Australian Womens Weekly To see other Womens Weekly Cookbooks click hereUsed softcover book in very good condition 128 pages full of beautiful full-colour photos. Published 1991 If you enjoy eating well you will enjoy this book. We have taken a middle-of-the-road point of view and based our recipes on vegetarian principles without being too strict. We naturally did not use meat but included eggs and dairy products in many recipes. You can also introduce your family to vegetarianism by using our recipes as accompaniments to meat chicken or fish. If embarking on vegetarianism as a way of life you need to research and understand foods to be sure your meals are balanced. We have used some ingredients that may be new to you; these are described in the glossary. And we show you how to prepare yoghurt bean sprouts peanut butter mayonnaise soy m


AWW Kids' Perfect Party Book - Australian Womens Weekly New softcover cookbook


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KIDS PERFECT PARTY BOOKan Australian Womens Weekly cookbook To see other Childrens Party and Birthday Cake books click hereNew softcover book. 184 pages published 2007. With great colour photos a full-sized pattern sheet and easy-to-follow step-by-step instructions for costumes cakes food and games.Games ~ Menus ~ Costumes ~ Party Food ~ Cakes ~ Invitations ~ Decorations ~ Goody Bags Here is a book that takes all the stress out of kids parties. This book is divided into ten themes with creative ideas for invitations table decorations dress-ups activities party food take-home treats and the all-important party cake. Theres a full-sized pattern sheet and step-by-step instructions with photos. Kids Perfect Party Book is the ideal companion for anyone hoping for a fanatastic day. Includes lots of extra sweet and savoury party food recipes at the back of the book. Party themes include: Sugar and Spice Young Chef Ghosts and Spooks Glitz and Glamour Fairies Witches and Wizards Jungle Beat Celebrity Party By the Sea DiscoAll measurements are in metric i


AWW Afternoon Tea - Australian Womens Weekly new softcover cookbook


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AFTERNOON TEA An Australian Womens WeeklyCookbookSee more Baking books click here New softcover book published 2010 128 pages lots of beautiful colour photos. This book has also been published as a hardcover book High Tea. The recipes in both books are almost identical just slightly fewer recipes in this version. The ultimate Afternoon Tea cookbookTeatime will never be the same again. Afternoon Tea is every girls dream book as delightful to look at as it is to cook from. Afternoon tea is the ultimate in femininity - containing all the delights of the tea table. Finger sandwiches scones pastries little cakes big cakes biscuits and slices are all here as well as information on how to make a proper pot of tea and how to set the tea table.Bring out your linen tableclot


AWW Soup and Stew Favourites - Australian Womens Weekly New softcover cookbook


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SOUP and STEW FAVOURITES An Australian Womens Weekly cookbookYou may also be interested in Slow Cooker cookbooks click here New softcover book 176 pages published 2011. With colour photos of every recipe and easy-to-follow step-by-step instructions. As the weather gets colder a steaming bowl of homemade soup or stew is what we crave the most. Hearty and nutritious most soup and stew recipes can be made in advance and simply re-heated which means you dont have the hassle of cooking after a long day at work. All of our most-loved recipes are here as well as information about stock - how to make it fresh how to store it and what to look for in store-bought stock. The book starts with information about stock - how to make your own and what to look for in store-bought stock. The Soup section is divided into its four most popular types - creamy soups vegetable-b


AWW Kids' Birthday Cakes - Australian Womens Weekly New softcover cookbook


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KIDS BIRTHDAY CAKESan Australian Womens Weekly cookbook To see other Childrens Birthday Cake books click hereNew softcover book. 120 pages plus pattern template sheet. With gorgeous mouthwatering colour photos of every cake and easy-to-follow step-by-step instructions.Remember the excitement of choosing your birthday cake as a child? Weeks of anxiously poring over The Australian Womens Weekly Childrens Birthday Cake Book ... would it be the train? the butterfly? the pirate? Kids Birthday Cakes is a new birthday cake book for the generation that grew up with that first classic book. It features spectacular new designs and as aways each recipe is simple and easy. Over 50 exciting party cakes to choose from! Designs


AWW Cooking Class Cake Decorating - Australian Womens Weekly New softcover book


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COOKING CLASS CAKE DECORATINGby The Australian Womens Weekly To see other Baking and Cake Decorating books click hereNew softcover book published 2008 120 pages. This title was previously published as Celebration Cakes. Making an impressively decorated and cleverly themed cake for a special occasion has been the triumph of generations of home cooks. This new book from the famous Australian Womens Weekly Test Kitchen not only keeps the tradition alive but also brings new products and simplified techniques to the mix. No matter what you need to know - from making chocolate curls with ease to embellishing a multi-tiered wedding cake with decorative piping - Cooking Class Cake Decorating shows you how with simple easy-to-follow step-by-step photography and instructions. Plus a special information chapter explains the fundamentals of cake making including tin sizes recipes and foolproof cake charts - perfect for the beginner and the ad


AWW Cooking For Two - The Australian Womens Weekly Used softcover cookbook Couple-sized meals


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JUST FOR TWO An Australian Womens WeeklyCookbookSee more basic cookbooks click here Used softcover recipe book in good condition 120 pages published 1997 with delicious colour photos of every recipe.Couple-sized meals have never tasted so good. When its just the two of you experimenting in the kitchen can be fun. Try out new and unusual ingredients and enjoy some of the more luxury items not often used when cooking for a crowd. Just for Two is full of healthy delicious foor on portions that wont keep a weeks supply of leftovers in the fridge! This easy to use triple-tested cookbook from The Australian Womens Weekly includes a wide range of recipes for all occasions. Breakfast and brunch dishes salads pizza pasta wraps soups burgers meat chicken dishes seafood vegetarian meals and desserts across a wide range of cuisines - Asian India Mediterranean and more!Chapters include A table for two Breakfast Light meals Video nights Everyday dinners Special din


AWW Cooking Class Indian - Australian Womens Weekly New softcover cookbook


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COOKING CLASS INDIANAn Australian Womens WeeklyCookbookSee other International cookbooks click hereNew softcover book. First published as Easy Indian-Style Cookery in 1997 this edition published 2012. 120 pages lots of beautiful colour photos. The food of India is cooked and loved by millions of people many of whom have never visited subcontinent but have been enticed by the smells and tastes of its wonderful cuisine. And you too will be enticed when you open Cooking Class Indian. This cookbook features the well-loved Mughal classics alongside other regional dishes from Kashmir to Goa and from South India to Bengal plus tasty new renditions of your favourite curries. Every recipe is shown in colour with step-by-step instructions and photographs and theres even a useful glossary of terms and techniques.The food of India is as vast as the country itself and in this book we have tried to provide you with an interesting cross-section of recipes that includes both well-known favourites and others less familiar but equally evocative an


AWW 1000 Best Ever Recipes - Australian Womens Weekly new hardcover cookbook


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1000 Best Ever Recipes An Australian Womens WeeklyCookbookSee more cookbooks click here Large new hardcover book published 2008 688 pages lots of beautiful colour photos. The Australian Womens Weekly is famous for its recipes - theyre simple theyre elegant and each one is triple-tested in the AWW Test Kitchen - your guarantee of success even if youre a novice cook. Here is a collection of the best and most popular recipes from the AWW cookbook range. There are recipes to save you money recipes just like your Mum made recipes from Europe and Asia mega-healthy recipes super-fast recipes - everything you could possibly want in a cookbook.This new collection of recipes from The Weekly is full of information and advice for the home cook. As always with Womens Weekly cookbooks its written in clear concise lamguage and comes with i


AWW Cooking Class Beginners - Australian Womens Weekly Used softcover cook book


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COOKING CLASS BEGINNERSStep-by-step to starting out An Australian Womens WeeklyCookbookTo see more basic cookbooks click hereUsed softcover book in good condition. 120 pages published 2000 with step-by-step instructions and lots of beautiful colour photos.If there is just one perfect cookbook for novice cooks this is it. Cooking Class Beginners: step-by-step to starting out explains everything a new cook needs to know - from how to boil an egg to making pasta sauces perfect roasts hearty casseroles and of course delicious desserts. This superb selection of modern takes on classic recipes will surprise and delight with its simplicity. Whether preparing a casual snack for one or a dish designed to impress at a dinner party the informative tips and illustrations in this book will steer the beginner firmly towards culinary success.The Australian Womens Weekly recipes are famous for their absolute reliability the ease with which


AWW Classic Country Recipes - Australian Womens Weekly New softcover cookbook


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CLASSIC COUNTRY RECIPESby The Australian Womens WeeklyTo see other country and CWA cookbooks click hereNew large softcover book 128 pages published 2011. Gorgeous mouthwatering colour photosA collection of our favourite country-style recipesCountry cooking brings to mind hearty breakfasts roasts stews preserves puddings scones and sponge cakes -all homemade of course using fresh local ingredients. Its uncomplicated honest generous food - cooked with love - to be shared with family friends and unexpected guests. So whether youre surrounded by homesteads or high rises these classic country recipes ensure the rural sprint stays a part of every kitchen.This is a collection of the most familiar and most appealing country recipes. Its old-fashioned comfort food that more and more of us are returning to. Lamb roasts slow cooked stews steamed puddings date and walnut loaf. Many of us remember eating these dishes at our grandmothers table and are delighted when we find them on restaurant menus but we have no idea how to make them. Classic Country Recipes is a treasury of those special food memories too important


AWW Baking Day - Australian Women's Weekly New cookbook


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BAKING DAY An Australian Womens WeeklyCookbookSee more Baking books click here New hardcover book published 2012 288 pages lots of delicious colour photos and great retro kitchen craft ideas. This book is a delicious mixture of nostalgic and modern recipes for cakes biscuits bread and buns. Recreate simpler times with these evocative retro baking recipes and vintage kitchen craft ideas. Whether you grew up on these classics or are discovering them for the first time Baking Day is as charming to look at as it is to cook from. Baking Day is an endearing collection of retro baking recipes and vintage craft ideas. This charming book captures the essence of an era when an entire day was devoted to baking - filling the cake and biscuit tins for the week ahead. How long is it since youve eaten a neenish tart a butterfly cake a cream bun or served afternoon tea on a tray complete with a pretty hand stitched tray cloth? All of the old fashioned recipes you remember from your childhood can be found in the pages of this book alongside some more modern classics including friands and macarons together with a sprinkling of lovely retro craft ideas.Contents include: Introduction


AWW Cheap Eats - The Australian Womens Weekly new softcover cookbook Nutritious, inexpensive meals


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CHEAP EATSAn Australian Womens Weekly CookbookSee other books on budgeting saving money and frugal recipes - clickhereNew softcover recipe book 120 pages published 2007 with delicious colour photos of every recipe.Everyone is feeling the pinch at the moment but that doesnt mean you should cut back on healthy food. Cheap Eats is proof that you can eat well on a tight budget. There are nutritious and inexpensive recipes for seafood chicken meat pasta rice pulses and grains as well as cakes biscuits and desserts. And to keep you on budget there is also a chapter on what to do with leftovers as well as tips on how to save money when working out the weekly menu. This easy to use triple-tested cookbook from The Australian Womens Weekly includes a pantry staples shopping list Cost Cutter tips throughout the book and lots of family-friendly meals.Chapters include Cheap chic Seafood Chicken Meat Pasta Rice Pulses and grains Vegetarian Leftovers Desserts Cakes Biscuits Plus glossary conversion chart and index Cheap Eats is an Australian publication. All measurements are in metric and me


AWW Pastries and Puffs - Australian Womens Weekly new hardcover cookbook Baking


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PASTRIES AND PUFFS An Australian Womens WeeklyCookbookSee more Baking books click here New hardcover book with dustjacket published 2012 128 pages lots of beautiful colour photos. Irresistible recipes for pastries puffs and little cakesIndulge yourself with this gorgeous collection of little pastries and puffs. Theyre lavish and lush and includes all your favourites from mille feuille and mini tarte tatins to chocolate eclairs and croquembouche. There are also light and airy meringues and macaroons mouthwatering cakes as well as whimsical whoopie pies and popcakes. Extremely impressive and very easy to make these delights are the perfect ingredients for a great afternoon tea.A beautiful little hardback book all about puffs pastries and little cakes. There are irresistible cream puffs eclairs and mini croquembou


AWW Preserves - The Australian Women's Weekly New softcover preserving recipe book


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PRESERVES by The Australian Womens Weekly To see other Womens Weekly Cookbooks click hereNew softcover book 120 pages full of beautiful full-colour photos. Published 2010 Just about all fruits and vegetables can be almost miraculously transformed into gorgeously gleaming jars full of flavour - jams jellies marmalades chutnies pickles butters and cordials. Once you start youll be amazed at how simple it is to recreate those fabulous tastes to spread to drink and to crunch!Contents include Essential tips and techniques - fruit equipment sterilising sealing storing testing for pectin and setting microwave preserving Berries and soft fruits Stone fruits Seeds and pips Exotic fruits Citrus fruits Vegetables Plus extensive glossary conversion charts and index Recipes include: Strawberry jam Rhubarb microwave jam Dark plum jam Apricot and apple jam



Teaching Australians to cook since 1933

We post Women's Weekly cookbooks Australia-wide to Victoria (Vic) New South Wales (NSW) Australian Capital Territorty (ACT) Queensland (Qld) Western Australia (WA) South Australia (SA) Northern Territory (NT) Tasmania (TAS) Norfolk Island. We post using Australia Post regular express and registered post to Sydney Melbourne Brisbane Canberra Perth Adelaide Geelong Bendigo Albury-Wodonga Gold Coast Toowoomba Sunshine Coast Wide Bay Capricorn Coast Mackay Townsville Cairns Wollongong Central Coast Newcastle Port Macquarie Coffs Harbour Northern Rivers Hobart Launceston Darwin Mildura Port Lincoln Shepparton Broome Albany Geraldton Alice Springs Newcastle Wollongong Bathurst.
History
The Australian Women's Weekly was started in 1933 by Frank Packer as a weekly publication. The first editor was George Warnecke and the initial mock-up was laid out by WEP (William Edwin Pidgeon) who went on to do many famous covers over the next 25 years.
The Weekly celebrated its 50th anniversary of publication in June 1983 and its 75th anniversary in the October 2008 issue. In the 1990s, PBL launched Women's Weekly versions in Malaysia and Singapore, which follow the Weekly's style while containing largely local content.

The magazine is usually 240 pages long and printed on glossy paper trimmed to A4 page size. It typically contains feature articles about the modern Australian woman. For many years, it included a lift-out TV guide amd other life-out sections, often cookbooks, knitting pattern books and other home-making guides.
In 1982, publication frequency was reduced from weekly to monthly. "Weekly" was retained in the name for reasons of familiarity and because a woman's "monthly" was a slang term for menstruation. The final weekly edition was dated 15 December 1982, followed by the first monthly edition dated January 1983. The TV guide was discontinued on introduction of the monthly format.

The current editor is Helen McCabe, who has held this position since August 2009. She has attempted to improve the Weekly's news coverage. In late 2009 she hired Jordan Baker, formerly a reporter and travel writer for The Sydney Morning Herald as news editor. Previous editors of the Weekly have included Deborah Thomas, Julie Zaetta, Ita Buttrose, Jennifer Rowe and Robyn Foyster. The current food editor is Pamela Clark.

Woman's Weekly magazines are also published in the UK and New Zealand
The New Zealand Woman's Weekly is a weekly New Zealand women's magazine published by APN News & Media. 2011, it had a circulation of over 80,000 copies. On 8 December 1932, journalists Otto Williams and Audrey Argall launched the magazine, with 7,000 copies on newsprint. Williams took the role of managing director, and Argall was the first editor. Due to financial difficulties they were forced to sell the magazine after three months. Ellen Melville ran the magazine for a few weeks, before the magazine's printer, F. S. Proctor, and his wife, took over. Early in 1933, solicitor Vernon Dyson bought it, and his wife Hedda became the second editor. At the end of the year it was sold again to Brett Print and Publishing Co., later New Zealand Newspapers, which also published the Auckland Star. Hedda Dyson was retained as editor. In the early 1980s, New Zealand Woman's Weekly's circulation peaked at around 250,000, before the Australian magazines Woman's Day and New Idea entered the New Zealand market. In 2007, the magazine celebrated its 75th anniversary with guest Prime Minister Helen Clark on the front cover.

The UK Woman's Weekly is published by IPC Media and edited by Diane Kenwood. It is the number-one-selling brand within the mature woman’s weekly magazine sector. Woman’s Weekly sells over 340,000 copies per week and goes on sale every Wednesday.
Woman’s Weekly has been a successful magazine title for over 100 years, since its launch in 1911. Woman's Weekly focuses on the home, family and lives of mature women. The magazine is “the grown-up woman’s guide to modern living”. It aims to inspire readers to be creative with cookery, home, gardening and craft ideas. Each week also features a fiction story and generally upbeat real-life stories. It provider women with health advice and hints on how to feel good at any age, and Features beauty and fashion advice which is age-relevant, it aims to give women the confidence to experiment by adapting the latest trends to suit them. On 4 November 2011 the magazine celebrated its 100th anniversary with a special exact facsimile re-publication of the very first edition. Discussing the longevity of the magazine, on the BBC Radio 4's Today programme, editor Diane Kenwood and social historian Dr Clare Rose explained that the magazine had been launched in 1911 to appeal to the growing class of office-employed women who sought a magazine for reading on their daily commute by train, tram and bus.