AWW Brunches and Lunches - Australian Womens Weekly Used softcover cookbook


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BRUNCHES and LUNCHESAn Australian Womens Weekly cookbook To see other cookbooks with quick and easy recipes click hereUsed softcover book in good condition 128 pages delicious colour photos of every dishdrinks ~ cereals ~ baking ~ jams ~ soups and snacks Easy relaxed and casual brunch can be served any time between breakfast and lunch while lunch generally around midday is also flexible. Both brunch and luch are ideal for weekend entertaining when our busies lifestyles leave so little free time during the week. The setting can be relaxed and informal if you eat on your patio by the pool or in your garden. However an occasion can be a smart as you please with the elegant pretty food in this book. There is a wide variety of recipes ranging from drinks and hot cold cereals through to snacks and satisfying meals. Altogether theyre a great way to experiment with fabulous new ideas for your family friends and special acquaintances. Chapters include Drinks cereals and fruit Brunches Baking and jams Soups and extra Snacks and more Lunches Glossary conversion chart and i


AWW Best Birthday Cake Books - Australian Womens Weekly 2 new softcover cookbooks Children's and Kid


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The BEST BIRTHDAY CAKE BOOKSChildrens Birthday Cakes and Kids Birthday Cakes by The Australian Womens Weekly To see other Childrens Birthday Cake books click here2 new softcover books 128 pages in each gorgeous mouthwatering colour photos. Kids Birthday Cakes includes a pattern template sheet. Childrens Birthday CakesCollectors Vintage Edition published February 2011. ISBN 9781742450582. Over 100 exciting party cakes to choose from! Contents include: Before you start to make the cake Vienna cream Fluffy frosting Storybook favourites Sport Animals Numbers Icecream cakes Friendly folk For boys For girls Three easy cakes For everyone Centrepiece for the party table Index. Cake designs include: Humpty Dumpty Little Miss Muffet Gingerbread House Soccer Field Rubbe


AWW Australian Womens Weekly Cookery in Colour - vintage hardcover recipe book 1960


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THE AUSTRALIAN WOMENS WEEKLY COOKERY IN COLOUR Compiled by the Food and Cookery experts of The Australian Womens Weekly edited by Leila C Howard and Marguerite Patten See other Vintage Out of Print and Collectable cookbooks click here Used hardcover book in good condition. Published 1960 unpaginated - book is arranged by recipe number. Lots of black and white and colour photos throughout the book. Here is the most colourful comprehensive guide to cooking ever published! Cookery in Colour has been specially designed to be the perfect companion in the gay yet practical kitchen of the modern home. The secret of successful cooking is that food should not only taste good but look good and the colour photographs in this book will tempt you to take pride in serving your dishes as attractively as possible. With Cookery in Colour as your guide you can succeed with the great classic recipes - or be unusually adventurous with a can-opener. In fact its an easy-to-follow pictorial encyclopedia to help you make the most of the bewildering variety of foodstuffs now available. Leila Howard and Marguerite Patten offer you recipes f


AWW Come On Over - Australian Women's Weekly New softcover cookbook


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COME ON OVER An Australian Womens Weekly cookbookSee more entertaining cookbooks click hereNew softcover book 240 pages published 2010. With colour photos of every recipe and easy-to-follow step-by-step instructions.Entertaining at home is back. And here we show you how easily and inexpensively you can do it. The book is divided into two main sections: Keep it Casual and Out to Impress. And within those sections are recipes for breakfast lunch tea parties big events Friday night in front of the TV and elegant dinner parties. You may never want to eat out again! Everyone wants to make good food for the people they love. Come On Over is full of recipes for simple modern food whether you want to


AWW The Edible Garden Cookbook- Australian Womens Weekly new softcover gardening and recipe book


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THE EDIBLE GARDEN Growing and cooking vegetables and herbs An Australian Womens WeeklyCookbookSee more kitchen garden books click here New softcover book published 2010 256 pages. planning ~ cultivation ~ pests and diseases ~ recipes ~ preserving the crop An inspiring cookbook and gardening manual all in one. The Edible Garden will teach you how to grow and cook your own fruit vegetables and herbs and reap the rewards. You will save money know that your produce is absolutely free from chemicals that it will taste much better than store-bought and it allows you the luxury of preserving your surplus or giving it away to grateful friends family and neighbours. The Edible Garden is divided by season and there are notes about what to do in your garden at every stage of the year as well as detailed information about planting maintaining and picking your crop accompanied by earthy natural photos of produce. Plus


AWW Kids' Party Cakes - Australian Women's Weekly New softcover recipe book


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KIDS PARTY CAKES An Australian Womens Weekly CookbookTo see other Childrens Birthday Cake books click hereNew softcover book with clever designs gorgeous full-colour photos 2 template sheets and step-by-step instructions. 216 pages.Kids Party Cakes has more than 120 fantastic birthday cakes to choose from - this will be your childs favourite reading material for months before his or her Big Day. All the cakes can be made from your favourite cake recipe one of the recipes in the book or from a packet cake mix and the decorations come from your local supermarket or lolly shop. And its not just kids who love these cakes - many an adult has been charmed by a number cake a train or even a pinata. Contents include: Little cakes - itty bits of individuality Fantasty - from


AWW The Baking Collection - Australian Womens Weekly New hardcover cookbook


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THE BAKING COLLECTIONby The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereNew large hardcover book with dustjacket. Published 2013 352 pages gorgeous mouthwatering colour photos and step-by-step instructions This collection of recipes celebrates the time-honoured tradition of baking in all its forms. From simple to show-stopper everyday to special occasion theres a favourite treat for everyone. Baking is a subject close to our hearts so were glad it has made a comeback with home cooks. And while the desire to bake a cake or whip up a batch of biscuits has probably always been there time has not. From hot scones to jam and cream to a triple-layered cake with lashings of frosting - the oohs and aahs make it all worthwhile. This book is a special collection of some of our favourite baking recipes - cakes biscuits slices pastries tarts and breads - we hope you enjoy them as much as we do..Contents include The Baking Collection Biscuits and Slices Teacakes and Pikelets Cakes and Sponges Pastries and Whoopies Puddings and Pies Breads and Buns Tiny and Tempting Birthdays and Christmas Glos


AWW All-Time Favourite Cakes and Biscuits - Australian Women's Weekly new cookbook


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ALL-TIME FAVOURITE CAKES and BISCUITS An Australian Womens WeeklyCookbookSee more Baking books click here New large softcover book published 2008 240 pages lots of delicious colour photos. The ultimate home-baking cookbookThere is nothing quite like the feeling you get when you bake goodies for your friends and family. Here are the most famous and best-loved cakes biscuits and slices from The Australian Womens Weekly. All those recipes youve loved since childhood are here - the cakes your mother made or your grandmother or aunty - the chocolate cakes the fruit cakes the melting moments the caramel slice. They are all truly all-time favourites..Contents include Chocolate cakes Butter cakes Sponge cakes Fruit cakes Small cakes Plain biscuits Iced and filled biscuits Slices Glossary index and conversion chart All-Time Favourite Cakes and Biscuits is an Australian publication. All measurements are in metricand metric cups/spoons. To see other Womens Weekly cookbooks click hereAll-Time Favourite Cakes Biscuits by The Australian Womens Weekly


AWW Mix - Australian Womens Weekly New chunky softcover cookbook


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MIXcakes ~ muffins ~ biscuits ~ puddings An Australian Womens Weekly cookbookSee more Basic cookbooks click here New compact softcover book measures 19 x 14cm. Published 2009 400 pages lots of beautiful colour photos. Mix takes you into a world of cakes muffins scones biscuits and puddings a world where making the cake gives you almost as much pleasure as eating it. As a bonus the simple pleasures of measuring and mixing ingredients and the aroma of a cake baking in the oven are the ultimate stress-busters. This is a book of cakes biscuits scones muffins and puddings. The classic and well-loved recipes are here but there are also quick-mix cakes and contemporary cafe-style recipes. There are instructions on the basics of cake-making and a very informative


AWW Classic Country Recipes - Australian Womens Weekly New softcover cookbook


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CLASSIC COUNTRY RECIPESby The Australian Womens WeeklyTo see other country and CWA cookbooks click hereNew large softcover book 128 pages published 2011. Gorgeous mouthwatering colour photosA collection of our favourite country-style recipesCountry cooking brings to mind hearty breakfasts roasts stews preserves puddings scones and sponge cakes -all homemade of course using fresh local ingredients. Its uncomplicated honest generous food - cooked with love - to be shared with family friends and unexpected guests. So whether youre surrounded by homesteads or high rises these classic country recipes ensure the rural sprint stays a part of every kitchen.This is a collection of the most familiar and most appealing country recipes. Its old-fashioned comfort food that more and more of us are returning to. Lamb roasts slow cooked stews steamed puddings date and walnut loaf. Many of us remember eating these dishes at our grandmothers table and are delighted when we find them on restaurant menus but we have no idea how to make them. Classic Country Recipes is a treasury of those special food memories too important (and too


AWW Cheesecakes - Australian Women's Weekly New softcover recipe book


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CHEESECAKESby The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereBrand new softcover book 128 pages gorgeous mouthwatering colour photos and step-by-step instructions Bursting with a spectacular selection of baked and chilled cheesecake recipes this book provides all the inspiration youll ever need to make a cheesecake masterpiece. All your old favourites make an appearance - some with nifty updates - as do new creations with a few unexpected even unusual flavour combinations that are just as impressive and delicious. All exquisite in appearance these cheesecakes are surprisingly easy to make ... and even easier to eat. Cheesecakes are an enduring Australian favorite. In this gorgeously photographed collection both the classic cheesecake and innovative new ideas are brought together. These recipes are indulgent and versatile; the traditional round favorite individual delicacies squares cones bake


AWW Cakes, Biscuits and Slices - Australian Womens Weekly Used softcover baking cookbook


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CAKES BISCUITS and SLICESAn Australian Womens Weekly cookbook To see other Baking books click hereUsed softcover book in good condition 120 pages published 2009. With colour photos of every recipe and easy-to-follow step-by-step instructions.The Australian Womens Weekly is renowned for its delicious cake biscuit and slice recipes. Theyre carefully developed and tested at least three times to make sure theyll emerge perfect from any oven. Included in this beautiful new book are fabulous chocolate nut fruit and sponge cakes; biscuits that will disappear almost as soon as theyre cool; and slices that no one will be able to resist. Chapters include: Cakes Biscuits Slices Baking basics - cake making tips ovens cake pans keeping cakes and a troubleshooting guide for butter fruit and sponge cakes Glossary index and conversion chartThe Womens Weekly Cakes Biscuits and Slices is an Australian publication.All measurements are in metric includes recipes for icings and frostings.To


AWW Cake Pops - Australian Womens Weekly New cookbook


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CAKE POPSan Australian Womens Weekly cookbook To see other Childrens Birthday Cake books click hereNew softcover book published 2013 128 pages measures 23 x 19cm. With gorgeous mouthwatering colour photos of every cake pop and easy-to-follow step-by-step instructionsWhat is cooler than a cupcake? A cake pop! Cake pops are delicious bite sized mouthfuls of cake smashed up and rolled into balls. Cake pops are fabulous and fun for kids and adults alike. They are a great use of leftover or excess cake; you can even use pre-made cakes! Cake Pops is jam packed full of exciting and yummy new cake pop recipes - from pretty coffee cups and clowns to festive Christmas trees and Easter eggs - these recipes will amaze everyone.Contents include: Before you begin Icing recipes Cake recipes Decorations Kids cake pops Wedding cake pops Holiday cake pops Birthday cake pops Gift-wrapping


AWW Show Stopper Desserts - Australian Women's Weekly New softcover recipe book


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SHOW STOPPER DESSERTSby The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereNew softcover book 120 pages gorgeous mouthwatering colour photos and step-by-step instructions Spectacular desserts designed to impress This book is packed with extravagant desserts which have been created to add an element of drama to any dinner party or gathering. Including recipes for spectacular ice cream and chocolate extravaganzas pies tarts puddings and triple-decker cakes Show Stopper Desserts is the must-have book for desserts that look sensational but are not complicated. These recipes will leave your guests wondering How did you do it?Contents include Ice-cream extravaganzas Chocolate Fruit desserts Pies and tarts Puddings Dessert cakes Cooking techniques Glossary and index The Womens W


AWW Easy Greek Style Cookery Australian Womens Weekly Used softcover cookbook


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EASY GREEK STYLE COOKERYAn Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. First published 1993 and reprinted several times 128 pages lots of beautiful colour photos. Right now you can start a fascinating journey to Greece with this fabulous cookbook. Your passport is the step-by-step recipes where you cook taste and learn the secrets of Greek home cooking. Freshness of ingredients is all-important with lemons garlic olive oil herbs and spices adding authentic flavours. It is hearty food great to share with warmth friendliness and hospitality as you would in Greece. With a meal put plenty of bread olives and wine on the table then linger over it all with coffee and sweets later. Sometimes recipes and names vary between regions but all the recipes in the book are fa


AWW Cooking Class Cookbook - Australian Womens Weekly Used softcover recipe book


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COOKING CLASS COOKBOOK An Australian Womens WeeklyCookbookTo see lots more cookbooks click hereUsed softcover book in good condition. 128 pages no publication date given with lots of beautiful colour photos.Fully illustrated easy-to-follow instructions for popular recipes from the Australian Womens Weekly Cooking Classes selected by food editor Ellen SinclairThe Australian Womens Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. Each recipe has been developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to meet the culinary standards readers have come to expect. Contents include: Poultry Meat Fish Soups Vegetables Rice and pasta Batters Sauces Pastry Bread buns and scones Desserts Cakes Biscuits Confectionary Something extra - mixed peel Italian polenta Melba toast herb butter Caesar salad green tomato pickles Index The Womens Weekly Cooking Class Cookbook is an Australian publication. All measurements are in metric and imperial. To see other Australian Womens Weekly cookboo


AWW At My Mother's Knee - Australian Womens Weekly New hardcover celebrity cookbook


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AT MY MOTHERS KNEE Celebrity cookbook by The Australian Womens Weekly To see other cookbooks by Celebrity Chefs and Favourite Cooks click here New hardcover book. Published 2012 224 pages Recollections of some of our best known celebrities as they share the recipes they learned at their mothers knee. At My Mothers Knee is a patchwork of memories about food. This delightful new book features celebrities in the kitchen with their mums. Throughout its pages some of our best- known celebrities reminisce about time spent in the kitchen and meals shared with their mums. The book celebrates the tradition of family recipes passed on through the generations that hold a special place in our hearts. Margaret Fult


h AWW Party Cakes for All Occasions - Australian Womens Weekly Used softcover cookbook pattern sheet


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PARTY CAKES FOR ALL OCCASIONSan Australian Womens Weekly cookbook To see other Childrens Birthday Cake books click hereUsed softcover book in good condition published 1990 128 pages. With gorgeous mouthwatering colour photos of every cake and easy-to-follow step-by-step instructions with photos. Includes fold-out pattern sheet.Easy tricks can turn a packet of cake mix into a party triumph to suit any theme. This book contains 60 cake recipes (plus cute party cakelets) to show readers the possibilities using toys lollies and decorations that are readily available. Over 60 exciting party cakes to choose from! Designs include: Backgammon board Basketball Butterfly Chess Board Top Hat Computer Crossword Puzzle Koala Dinosaur Halloween Horror Hamburger Rubiks Cube 14 different cupcake designs Medieval Castle Music Box Noahs Ark Robot Skull and Crossbones Spaceship Space Station Spiderman Echidna Vampire WombatPlus information on Making the cake including recipes - basic butter cake best-ever sponge and wheat-free sponge. Preparing the cakes for decorating Icing rec


AWW Easy Spanish Style Cookery Australian Womens Weekly Used softcover cookbook


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EASY SPANISH STYLE COOKERYAn Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. Published 1997 128 pages lots of beautiful colour photos. The exotic taste of Spain can be yours at home withEasy Spanish Style Cookery. Evoke the flavours of your favourite Spanish restaurant or holiday by creating these colourful dishes with their rich spicy aromas. Now theres nothing to stop you from adding a little ole to your cooking! Spanish cookery brings to mind thoughts of warm sunshine lazy days and plenty of delicious fook. This cookbook has recreated all your Spanish favourites so you can easily prepare them at home.Easy Spanish Style Cookery use


AWW Children's Birthday Cake Book - Australian Womens Weekly Used softcover cookbook


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CHILDRENS BIRTHDAY CAKE BOOKan Australian Womens Weekly cookbook To see other Childrens Birthday Cake books click hereUsed softcover book in good condition 128 pages gorgeous mouthwatering colour photos. Over 100 exciting party cakes to choose from! Contents include: Before you start to make the cake Vienna cream Fluffy frosting Storybook favourites Sport Animals Numbers Icecream cakes Friendly folk For boys For girls Three easy cakes For everyone Centrepiece for the party table Index. Cake designs include: Humpty Dumpty Little Miss Muffet Gingerbread House Soccer Field Rubber Ducky Leonard the Lion Jungle Elephant Bunny Rabbit Jolly Jelly Cake Mister Monster The Good Witch Helicopter Stove Train Sewing Machine Dolly: Maypole Jet Plane Jack in the Box Numbers 1 - 10 5 Ice Cream Cakes and many more....The Womens Weekly Childrens Birthday Cake Book is an Australian publication. All measurements are in metric and imperial includes recipes for basic cakes icings frostings and glazes and cooking times. To see other Womens Weekly cookbooks click hereThe Australian Womens Weekly Childrens Birthday Cake Book Plea


AWW Quick Mix Biscuits and Slices - Australian Womens Weekly used softcover cookbook


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QUICK-MIX BISCUITS and SLICESAn Australian Womens Weekly cookbook To see other Baking books click hereUsed softcover book in good condition 128 pages with colour photos of every recipe and easy-to-follow step-by-step instructions.The scrumptious biscuits and slices in Q uick Mix Biscuits and Slices are almost as easy to make as a packet is picked up from the supermarket shelf - yet they are infinitely more satisfying to serve and to eat. Hazelnut crisps choc nut panforte lemon poppyseed shortbread bars maple cinnamon pinwheels almond honey slice meringues and marshmallows are just some of the recipes from a collection which reads like the menu of an international patisserie. But most can be made in a single mixing bowl and


AWW Sweet Old Time Favourites - Australian Women's Weekly New softcover cookbook


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SWEET OLD-TIME FAVOURITES An Australian Womens WeeklyCookbookSee more Baking books click here New large softcover book 176 pages lots of delicious recipes and colour photos. These old-fashioned cakes biscuits desserts and sweet treats are perennial favourites - we still order them when we see them on restaurant menus and are delighted when someone makes them for us for dessert or afternoon tea. Bread and butter pudding lemon meringue pie college pudding baked custard - theyre all here along with lamingtons neenish tarts coconut macaroons and devils food cake. These old-time favourites will never go out of fashion. The Australian Womens Weekly has gathered together all their most well-known and best-loved pastries cakes puddings biscuits and other sweet treats. Many of these recipes have a long history going back hundreds of years while others are comparatively young having been created in the last 30 or 40 years. Whatever your favourite sweet treat its certain to be in this wonderful collection of re


AWW Muffins, Scones and Breads - Australian Womens Weekly Used softcover cookbook


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MUFFINS SCONES and BREADSAn Australian Womens Weekly cookbook To see other Baking books click hereUsed softcover book in good condition first published 1996 reprinted several times 120 pages. With full-colour photos of every recipe and easy-to-follow step-by-step instructions.The aroma of freshly baked bread and scones is one of lifes pleasures and a muffins laced with chocolate or fruit is pure temptation. Forget any tales about bread-making being best practised by those with a lot of patience and time because the step-by-step techniques and helpful tips will ensure that in no time at all youll feel confident making even the most exotic breads! The practical advice in Muffins Scones and Breads also takes the mystery out of scone and muffin making so that the lightest of scones and the most luscious muffins will be easy to bake. To add a special touch to a light supper or snack you cant beat homemade muffins or scones - sweet or savoury they are quick to make and are always appreciated by hungry g


The AWW Cooking School for Kids - Australian Womens Weekly New childrens Learn to cook cookbook


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THE AWW COOKING SCHOOL for KIDS Learning to Cook Step-by-Step An Australian Womens WeeklyCookbookSee more cookbooks for children click here Large new hardcover book published 2011 352 pages lots of beautiful colour photos. The ultimate cooking class cookbook for kids.This is the ideal book for a generation of kids who want to learn to cook. Thanks to celebrity chefs and TV cooking shows children have become very interested in cooking. This book teaches them how to do it. Every recipe has a photograph of the finished dish step-by-step pictures and easy-to-follow instructions.There is a glossary of cooking terms a glossary of cooking techniques with step by step pictures and an illustrated glossary of ingredients. There are recipes for all things kids like to eat: eggs pizza pasta pies desserts cakes. There are recipes for breakfast after-school snacks family dinners and even a Mothers Day tea party. All the recipe


AWW Masterclass Step by Step - The Australian Women's Weekly New cookbook


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MASTERCLASSStep by Stepby The Australian Womens WeeklySee other Womens Weekly cookbooks click here New softcover book published 2012 120 pages How to create simple restaurant food at home With our new-found fascination for TV cooking shows never has there been a better time to learn the tricks behind restaurant-quality food. We are enjoying more meals at home with family and friends and we want to be able to replicate cheffy meals. This book contains recipes for starters mains and desserts and includes step-by-step pictures and instructions. Now everyone has the ability to become a master chef in their very own kitchen.Contents include Kitchen confidence Starters Mains Sides Desserts Glossary conversion chart and index The Womens Weekly Masterclass Step-by-Step is an Australian publication. All measurements are in metric and metric cup and spoon. See Masterchef cookbooks click hereMasterclass Step-by-Step by The Australian Womens Weekly


AWW Salad - Australian Women's Weekly New large softcover cookbook


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SALADby The Australian Womens Weekly See other Salad and BBQ cookbooks click here New large softcover book 352 pages including very comprehensive glossary and index plus delicious colour photos. Published 2009.Classic and contemporary salad recipes Once salads were something you ate with a meal now they are the meal! We eat salads cold warm and hot as a fabulous summer lunch or an elegant starter to a dinner party.In this book youll find Asian salads Mediterranean salads salads made from seafood poultry eggs pasta vegetables and meat - as well as fruit salads and dressing recipes. There are also photographs of the various salad leaves oils vinegars and mustards youll need to know about if you are to become a salad master. With the great variety of green leaves now available to us not to mention fresh herbs it is no wonder salads have become the stars of modern cuisine. This beautiful book includes warm salads chilled salads salads as starters main-courses and sides. These are vegetable salads seafood salads salads made from poultry beef lamb and pork rice and pasta salads fruit salads. There is also an informativ


AWW Cake Decorating - Australian Womens Weekly New softcover book 2013


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CAKE DECORATING by The Australian Womens Weekly To see other Baking and Cake Decorating books click hereNew softcover book published 2013 120 pages. Features step-by-step instructions beautiful photos and extensive how-to section and glossary. NB: An expanded hardcover version of this book is also available. It has more cake designs recipes and a larger techniques section. Click here for more information about The AWW Decorating Cakes book Beautifully decorated cakes from easy to experienced to expert Decorating cakes can be really simple but effective incredibly complicated but divine and everything in between - and this is where this book is positioned. If youre a newcomer to cake decorating be sure to read all the information pages at the back of the book before you start. If you become fascinated by this subject do some classes and you will be amazed at how quickly youll be able to decorate all kinds of beautiful cakes. The book starts off wi


AWW Celebration Cakes - Australian Womens Weekly used softcover cookbook


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CELEBRATION CAKESan Australian Womens Weekly cookbook To see other Baking books click hereUsed softcover book with minor cosmetic damage to top left-hand corner of front cover internally is in excellent as new condition published 2000 120 pages. With gorgeous mouthwatering colour photos of every cake and easy-to-follow step-by-step instructions with photos. Of all the cake decorating books Ive listed recently this one has the most comprehensive and useful information and the most beautiful cakes! Splendid Decorating Ideas Making an impresively decorated and cleverly themed cake for a special occasion has been the triumph of generations of home cooks. This book from the famous Australian Women


AWW The Book of Preserves - The Australian Women's Weekly Used softcover preserving recipe book


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The Book of PRESERVES by The Australian Womens Weekly To see other Womens Weekly Cookbooks click hereUsed softcover book in good condition 128 pages full of beautiful full-colour photos. Published 1990 Its a delicious back-to-nature experience to make your own preserves and you know exactly whats going into your jars when you make your own. Fruit and vegetables in season give the best flavours and colours and are better buys .... even better is to pick your own crop! Just about all fruits and vegetables can be almost miraculously transformed into gorgeously gleaming jars full of flavour - jams jellies marmalades chutneys pickles butters and cordials. Once you start youll be amazed at how simple it is to recreate those fabulous tastes to spr


AWW More Cakes and Slices - Australian Womens Weekly used softcover cookbook


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MORE CAKES and SLICESAn Australian Womens Weekly cookbook To see other Baking books click hereUsed softcover book in good condition published 1998 120 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions.The appeal of these fresh cakes and slices lies as much in the making as it does in the eating - quick easy and foolproof theyre delicious treats and everyone can create with little trouble and great success. With More Cakes and Slices the famous Australian Womens Weekly Test Kitchen has come up with over 100 scrumptious recipes from those that fulfill a chocoholics fantasy to an inviting bakers dozen of warm syrup cakes to a wealth of traditional nut and fruit loaves and slices all having one thing in common: t


AWW Preserves - The Australian Women's Weekly New softcover preserving recipe book


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PRESERVES by The Australian Womens Weekly To see other Womens Weekly Cookbooks click hereNew softcover book 120 pages full of beautiful full-colour photos. Published 2010 Just about all fruits and vegetables can be almost miraculously transformed into gorgeously gleaming jars full of flavour - jams jellies marmalades chutnies pickles butters and cordials. Once you start youll be amazed at how simple it is to recreate those fabulous tastes to spread to drink and to crunch!Contents include Essential tips and techniques - fruit equipment sterilising sealing storing testing for pectin and setting microwave preserving Berries and soft fruits Stone fruits Seeds and pips Exotic fruits Citrus fruits Vegetables Plus extensive glossary conversion charts and index Recipes include: Strawberry jam Rhubarb microwave jam Dark plum jam Apricot and apple jam Grapefruit marmalade Chilli apple chutney Sweet and sour relish Chunky breakfast marmalade Banana spread Papaya and chilli chutney Sugar-free mixed pickles Lime cordial Spicy pickled onion


AWW The Afternoon Tea Collection - Australian Womens Weekly New softcover cookbook


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THE AFTERNOON TEA COLLECTIONby The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereNew softcover book 256 pages gorgeous mouthwatering colour photos and step-by-step instructions Afternoon tea brings to mind a refined elegant era when people took the time to stop for an hour or so to make a proper cup of tea bring out the best china and serve dainty sandwiches little tarts and slices of cake to their friends. Its a tradition worth bringing back and The Afternoon Tea Collection makes it easy. Afternoon Tea is the perfect way to entertain guests. This beautiful paperback is a bumper bind-up collection of all the delicate morsels that are perfect for afternoon tea. From dainty savoury bites and sandwiches our famous scones delectable sweet tarts biscuits and slices to fruit loaves and classic cakes.Contents include The teatime experience Sandwiches Scones Friands Little tart


AWW Pasta Cookbook - Australian Womens Weekly used softcover cookbook


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PASTA COOKBOOKAn Australian Womens Weekly recipe book To see other basic cookbooks click hereUsed softcover book in very good condition published 1997 128 pages. With colour photos of every recipe plus make-ahead storage and freezing tips.Rich and creamy sauces meaty pasta parcels and spicy noodle bundles are some of the tasty treats that can be created using the Pasta Cookbook. From stunning starters to dazzling desserts these delicious recipes are sure to delight and inspire. The recipes use a wide variety of ingredients including poultry seafood red meats and vegetables and are suitable for all occasions. The Pasta Cookbook includes setp-by-step recipes for fresh pasta and a glossary of unfamiliar terms and ingredients. Simple instructions helpful hints and full-colour photography ensure that you produce successful meals every time. More than 170 pasta recipes have been developed and triple-tested by the experienced cooks at the AWW Test Kitchen Chapters include: Soups and entrees Poulrty and rabbit Seafood Beef Lamb Pork and veal Vegetarian Desserts How to make pasta Glossar


AWW Slow Cooked Favourites - Australian Womens Weekly New softcover cookbook


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SLOW COOKED FAVOURITES An Australian Womens Weekly cookbookTo see more basic cookbooks click here New softcover book 176 pages published 2010. With colour photos of every recipe and easy-to-follow step-by-step instructions. Theres a delicious revolution happening in our kitchens and its called slow cooking. Weve taken many of our favourite dishes and turned up the flavour a notch by adding more cooking time. But that doesnt mean youll be in the kitchen for hours. Your stove top oven barbecue or electric slow cooker do most of the elbow work giving you more time to do what you enjoy most. Youll love the selections of recipes too - from soups curries to roasts and grills and even desserts including Christmas treats. Chapters include: On the stove top In the oven Under the covered barbecue In the slow cooker Desserts Glossary conversion chart and index The Womens Weekly Slow Cooked Favourites Cookbook is an Australian publication. All measurements are in metric. To see other Womens Wee


AWW Kids' Perfect Party Book - Australian Womens Weekly New softcover cookbook


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KIDS PERFECT PARTY BOOKan Australian Womens Weekly cookbook To see other Childrens Party and Birthday Cake books click hereNew softcover book. 184 pages published 2007. With great colour photos a full-sized pattern sheet and easy-to-follow step-by-step instructions for costumes cakes food and games.Games ~ Menus ~ Costumes ~ Party Food ~ Cakes ~ Invitations ~ Decorations ~ Goody Bags Here is a book that takes all the stress out of kids parties. This book is divided into ten themes with creative ideas for invitations table decorations dress-ups activities party food take-home treats and the all-important party cake. Theres a full-sized pattern sheet and step-by-step instructions with photos. Kids Perfect Party Book is the ideal companion for anyone hoping for a fanatastic day. Includes lots of extra sweet and savoury party food recipes at the back of the book. Party themes include: Sugar and Spice Young Chef Ghosts and Spooks Glitz and Glamour Fairies Witches and Wizards Jungle Beat Celebrity Party By the Sea DiscoAll measurements are in metric includes recipes for basic cakes icings cooking times extensive glossary and conversion chart. To see other


Slow Cookers - Jane Price New softcover cookbook Kitchen Classics series


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SLOW COOKERSa Murdoch Books Kitchen Classics publicationby JANE PRICE To see other Slow Cooker recipe books click hereNew large softcover book delicious colour photos. Published 2008 256 pages measures 26 x 21 cm.From everyday family dinners to classic ideas for entertaining Slow Cookers offers a range of delicious recipes for hearty winter soups rice and pasta dishes and spicy curries and stews. Slow cookers are a time-saving kitchen appliance that no busy household should be without. Simply prepare the ingredients add the liquid flick on the switch and the slow cooker will slowly simmer away to produce a meal of mouthwatering melting tenderness. Containing family favourites such as pumpkin soup minestrone beef stroganoff lamb shanks in red wine butter chicken and hearty bouillabaisse Slow Cookers offers a comprehens


AWW Potato Cookbook - Australian Womens Weekly used softcover recipe book


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POTATO COOKBOOK An Australian Womens Weekly cookbookTo see more basic cookbooks click hereUsed softcover book in good condition 128 pages published 1994. With colour photos of every recipe and easy-to-follow step-by-step instructions.Potatoes are easily the worlds most popular vegetable. You can eat them every day - even in cakes sweets and desserts - and never tire of that luscious satisfying taste. Make sure you buy the right variety for the recipe. For example potatoes with a dry texture are generally best for frying (chipping) whereas the moister potatoes are best for boiling. There is a Know Your Potatoes section to help you identify the best type for each recipe. Recipes using Kumara and other varieties of sweet potato are also included. Chapters include: Soups snacks and starters Main Courses Salads Accompaniments Breads and sweet surprises Know Your Potatoes Glossary conversion chart and index Th


AWW Easy Thai Cooking - Australian Womens Weekly Used cookbook


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EASY THAI STYLE COOKING Step-by-step to perfect results An Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. Originally published 1991 this edition published 1997 120 pages lots of beautiful colour photos. Ever wondered how to reproduce delicious Thai food in your own kitchen? Its not hard and The Australian Womens Weekly Easy Thai-Style Cooking shows you how. Thai cuisine employs a range of easy-to-obtain yet distinctive ingredients and simple preparation techniques. What looks difficult is very easy to prepare at home and tastes sensational.Easy Thai Style Cooking includes the best of Thai chicken vegetarian beef seafood lamb and pork recipes all developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to meet the culinary standards readers have come to expect.When youre serving Thai meals why not do it the Thai way: serve soups salads and main courses all at the same time with freshly boiled plain rice. And when youre eating do it the Thai way with a fork and spoon not chopsticks. Chapters include: Entrees Soups Salads Main courses Rice and noodles Desserts


AWW Farm House Cooking - Australian Womens Weekly New hardcover cookbook


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FARM HOUSE COOKINGAn Australian Womens Weekly cookbook See other country and CWA cookbooks click here New large hardcover book 200 pages published 2013 The farm house is a meeting place for everyone to come together especially over a meal. The day always starts in the kitchen with a hearty breakfast while the dining room is used for occasions that require a little pomp and ceremony. Entertain outdoors on the verandah or in the garden itself. Whichever room youre in farm house cooking captures the essence of country hospitality. Country homes - like no other - have a certain evocative feel about them a feeling of warmth homeliness peace and calm a far cry from the lives we lead in our homes in busy cities. This wonderful book takes the reader for a stroll through the home starting at the heart of every house - the kitchen - with recipes for bread


AWW Soup and Stew Favourites - Australian Womens Weekly New softcover cookbook


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SOUP and STEW FAVOURITES An Australian Womens Weekly cookbookYou may also be interested in Slow Cooker cookbooks click here New softcover book 176 pages published 2011. With colour photos of every recipe and easy-to-follow step-by-step instructions. As the weather gets colder a steaming bowl of homemade soup or stew is what we crave the most. Hearty and nutritious most soup and stew recipes can be made in advance and simply re-heated which means you dont have the hassle of cooking after a long day at work. All of our most-loved recipes are here as well as information about stock - how to make it fresh how to store it and what to look for in store-bought stock. The book starts with information about stock - how to make your own and what to look for in store-bought stock. The Soup section is divided into its four most popular types - creamy soups vegetable-based soups Asian soups and meat fish and chicken soups. The Stews section includes the most well-loved meat chicken vegetable and seafood stews as well as tagines from Morocco and Asian curries. Its a great blend of traditional and contemp


AWW Pie Favourites - Australian Womens Weekly New softcover cookbook


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PIE FAVOURITES An Australian Womens Weekly cookbookSee more Basic cookbooks click here New softcover book 176 pages published 2011. With colour photos of every recipe and easy-to-follow step-by-step instructions. Pie Favourites is a collection of the pies and tarts we love best. There is the good old classic meat pie the unforgettable lemon meringue pie as well as creamy rich fish pies and exotic vegetable tarts. This book also provides you with everything you need to know about homemade or store-bought pastry - kneading storing freezing and blind-baking. Who can resist the shiny golden crust of a pie both savoury and sweet? Think of meat pies with their tender chunks of meat in an aromatic gravy. Or seafood pies creamy and rich. Vegetable and cheese pie egg pies (and tarts) theyre all here. In the sweet pies chapter there are fruit pies - apple berry peach plus chocolate tarts custard-based tarts and nut-filled tarts. Theres also information on making simple pastry and how to use it blindbaking storing pastry both homemade and st


AWW Christmas Cooking with the Weekly - Australian Women's Weekly New hardcover cookbook


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CHRISTMAS COOKING WITH THE WEEKLY by The Australian Womens Weekly See other Christmas books click hereNew large hardcover book 240 pages published 2013. Gorgeous mouthwatering colour photos and step-by-step instructions Christmas Menus ~*~ Edible Gifts ~*~ Table Craft ~*~ Hints Tips Christmas is an occasion to indulge in good food as we celebrate with family and friends but Christmas entertaining isnt all bubbles and giggles; it can be a daunting experience. To help The Australian Womens Weekly has created nine delicious menus with easy-to-follow recipes that will ensure your Christmas feast is as enjoyable for you as it is for everyone else. For eighty years The Womens Weekly has been offering recipes and guidance to cooks the world over - but if theres one time in the year when this help is most invaluable its Christmas time. In this book we walk you t


AWW Chicken Cookbook - Australian Womens Weekly Used softcover cookbook


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THE CHICKEN COOKBOOK An Australian Womens WeeklyCookbookSee more cookbooks click here Used softcover book in good condition published 1991 128 pages lots of beautiful colour photos. With these recipes chicken is tasty and tempting as never before and youll serve success every time because its so popular! Other favourites - turkey tuck and goose - are all here as are quail and pheasant which are also now widely available. Serving sizes can be varied to suit appetites. When there are tricky things to do like portioning a whole pheasant we show you in step-by-step pictures and instructions with the individual recipes. The Pre-Cooking Preparations section at the back of the book also has some handy guides to boning out a chicken or a quail chop


AWW Dinner Party Cookbook No 1 - Australian Womens Weekly Used softcover recipe book


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DINNER PARTY COOKBOOK An Australian Womens Weekly cookbookSee more Entertaining cookbooks click here Used softcover book 128 pages no publication date given but probably late 1970s. With colour photos of every recipe and easy-to-follow step-by-step instructions.These menus which provide superb food have been selected by Food Editor Ellen Sinclair to give correct balance of taste texture and colour. Also included are suggestions for delicious accompaniments to serve with coffee and drinks. Menus include: A Champagne Breakfast or Brunch Vegetarian Indian Asian Greek Italian Austrian Scottish Australian Christmas Summer Winter Do-ahead Elegant Low-fat Economical Seafood Informal Special celebration for 2 Plus Glossary conversion chart and i


AWW Recipes and Secrets from our Test Kitchen - Australian Womens Weekly New hardcover cookbook


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RECIPES and SECRETS from our TEST KITCHENAn Australian Womens WeeklyCookbookSee more How to cookbooks click here New large hardcover book published 2013 240 pages with step-by-step instructions and lots of beautiful colour photos.The must-have companion for every home cook. This ultra useful compendium celebrates the rich history and the wealth of knowledge amassed in 80 years of The Australian Womens Weekly Test Kitchen. With 100 fabulous recipes and timesaving household tips this book is crammed full of shortcuts and everything you need to know to maintain a well stocked organised home and kitchen. There are recipes for each cooking technique from baking a ham to how to truss a chicken hints on money-saving when shopping and advice on choosing and storing vegetables. This book will make the life of every modern cook easier and more enjoyable - you wont need to learn from your mistakes with this cookbook from The Australian Womens Weekly. The Australian Womens Weekly


AWW Best Ever Recipes - Australian Womens Weekly Used softcover cookbook


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BEST EVER RECIPES An Australian Womens WeeklyCookbookTo see lots more cookbooks click hereUsed softcover book in good condition. 128 pages no publication date given with lots of beautiful colour photos.The best ever recipes from the Australian Womens Weekly selected by food editor Ellen SinclairThe Australian Womens Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. Each recipe has been developed and triple-tested by the famous Australian Womens Weekly Test Kitchen to meet the culinary standards readers have come to expect. Contents include: Soups Pates and dips Fish and shellfish Beef Lamb Veal Pork Sausages Poultry Rice and pasta Vegetables Chinese vegetables Vegetarian dishes Salads Sauces Cakes Pavlovas Cheesecakes Pancakes Biscuits Breads and scones Sweet pies Savoury pies Cold desserts Hot desserts Jams Sweet butters Pickles and chutneys Confectionary Christmas cookery Index Best Ever Recipes is an Austral


AWW New Cookbook - Australian Womens Weekly vintage hardcover recipe book


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THE AUSTRALIAN WOMENS WEEKLY ORIGINAL COOKBOOKThe original and still the best!by Ellen Sinclair To see other old vintage and out of print cookbooks click hereHardcover book invery good condition 254 pages. Tight binding clean book with no loose marked or missing pages. The Australian Womens Weekly New Cookbook is a companion volume to The Australian Womens Weekly Original Cookbook which has sold over 800 000 copies.The New Cookbook is complete in itself. It includes over 500 entirely new recipes which have been complied and thoroughly tested in the Test Kitchen of the Australian Womens Weekly.Special features include: Easy-to-follow step-by-step photographs Dual measurements Perfect Dinner Parties International Recipes Cooking for a


AWW Sweet Temptations - Australian Women's Weekly new cookbook


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SWEET TEMPTATIONS An Australian Womens WeeklyCookbookSee more Baking books click here New softcover book 128 pages lots of delicious colour photos. There is nothing quite as special or as fulfilling as indulging your sweet-tooth with a special dessert at the end of a meal. In this delightful cookbook you will find some wonderful and inspiring recipes using the freshest produce from each season. Some of the recipes are quick and easy some require more preparation but all are delicious. Step-by-step photos will help newer cooks with some of the different methods as will the techniques section which shares tricks of the trade including toasting nuts and coconut melting chocolate making ice-cream by hand and other finishing touches. Sweet Temptations is arranged by season starting with Spring..Contents include full-colour glossary special techniques section index and conversion chartSweet Temptations is an Australian publication. All measurements are in metricand metric cups/spoons. To see other Womens Weekly cookbooks click hereSweet Temptations by The Australian Womens Weekly


AWW Cooking Class Cake Decorating - Australian Womens Weekly New softcover book


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COOKING CLASS CAKE DECORATINGby The Australian Womens Weekly To see other Baking and Cake Decorating books click hereNew softcover book published 2008 120 pages. This title was previously published as Celebration Cakes. Making an impressively decorated and cleverly themed cake for a special occasion has been the triumph of generations of home cooks. This new book from the famous Australian Womens Weekly Test Kitchen not only keeps the tradition alive but also brings new products and simplified techniques to the mix. No matter what you need to know - from making chocolate curls with ease to embellishing a multi-tiered wedding cake with decorative piping - Cooking Class Cake Decorating shows you how with simple easy-to-follow step-by-step photography and instructions. Plus a special inform


AWW Just Four 4 Ingredients - Australian Womens Weekly New softcover cookbook


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JUST FOUR INGREDIENTS An Australian Womens Weekly cookbook To see other cookbooks with quick and easy recipes click hereNew softcover book 240 pages delicious colour photos and full of recipes for all occasions. Each recipe gives preparation and cooking time and nutritional count per serving. Just Four Ingredients i s is the perfect cookbook for everyone who wants a home-cooked meal after a long day but has neither the time nor the patience to work through a complicated recipe. Each dish in this collection contains just four ingredients - and the ingredients are easy to buy inexpensive and familiar. Egg dishes simple grills and barbecues Sunday night toasted sandwiches pasta and pizza wraps things on toast - even a beginner cook will master these simple and delicious recipes in no time at all.Contents include Brunch Snacks and light meals Lunchbox Mid-week meals Weekend barbecues Sunday night Sides Sauces and dressings Desserts Baking and sweet treats Drinks Glossary conversion chart and index AWW Just 4 Ingredients is an Au


AWW Pressure Cooking - Australian Women's Weekly new hardcover cookbook


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PRESSURE COOKING The new way to cook fast An Australian Womens WeeklyCookbookSee other Pressure Cooker cookbooks click here New hardcover book 200 pages published 2011 The pressure cooker is back! Our mothers and grandmothers used it often but modern cooks have just rediscovered this amazing kitchen appliance. A soup or stew that would normally take 2 hours to cook will be tender and delicious is just 40 minutes. Whole pieces of meat such as corned beef and pickled pork are cooked to perfection in a fraction of their usual time. Tagines curries and casseroles can now be prepared in less than an hour. Even steamed puddings and long-cooked fruit like quinces can be cooked in no time at all. These new recipes triple-tested in the AWW Test Kitchen will bring your family back to the table to savour a host of tender flavoursome meals prepared in a fraction of the time.Chapters include Introduction with extensive information on choosing using and cleaning a pressure cooker plus safety info Soups Chicken Beef Veal Lamb Pork Desserts Pressure cooker chart - preparation and cooking times for fresh vegetables meat chicken pulses rice and other grains Glossary conversion chart and index


AWW Food We Love - Australian Womens Weekly New softcover cookbook


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FOOD WE LOVEFavourite recipes from our Test Kitchen An Australian Womens WeeklyCookbookSee more cookbooks click here New large softcover book 248 pages lots of beautiful colour photos. Published 2006Many of Australias best chefs started out cooking recipes from AWW cookbooks. And a number of the staff of The Australian Womens Weekly test kitchen have gone on to create brilliant cooking careers. This book presents the recipes from some of Australias best cooks. The staff past and present of the renowned Australian Womens Weekly Test Kitchen have put together a collection of their favourite recipes - the recipes they developed and which they still cook for family and friends. From soups and starters to mains desserts and baking youre sure to find many favo


AWW New Asian - Australian Womens Weekly Used softcover cookbook Thailand Vietnam China Japan


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NEW ASIANThe food of Thailand Vietnam China Malaysia and Japan An Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in very good condition. Published 2007 120 pages lots of beautiful colour photos. New Asian is Thai Vietnamese Indonesian Malaysian Japanese Chinese.Its not the food that is new just new to Westerners. Its fresh simple and best of all - fast. Ingredients that were once uncommon in our greengrocers and supermarkets - lemongrass coriander palm sugar and limes - are now almost mainstream. And Asian food is to inviting so healthy and fresh its no wonder its become as popular as spag bol! Our love of travel and the influences of migration have caused real changes in our traditional eating habits with the biggest and most recent impact coming from Asia. Chinese Thai Vietnamese Japanses and Malaysian cooking are second nature to us now and the wealth of new ingredients introduced from these countries has created a total rethink about the way we eat today. This book features a sampler of the best new Asian food we can call our own. Each recipe h


AWW Easy Australian Style - Australian Womens Weekly Used softcover cookbook


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EASY AUSTRALIAN STYLEAn Australian Womens WeeklyCookbookSee other Australian books including Bush Food books click hereUsed softcover book in good condition. Published 2000 120 pages lots of beautiful colour photos. At last! A cookbook that truly reflects all the aspects of a cuisine that are uniquely Australian - a wonderful climate an astounding aray of the freshest ingredients imaginable a society that draws its culinary heritage from almost every corner of the earth and that most celebrated of Australian traits an easy-going attitude to dining and entertaining. This new book from The Australian Womens Weekly Test Kitchen presents the food Australians love to eat - in a way that is easy to understand simple to prepare and ideal for relaxed meals with both family and friends. With superb colour photographs of every recipe step-by-step instructions and a number of special pages showcasing the very best of Australian produce


AWW Easy Curry Cookery - Australian Womens Weekly Used softcover cookbook


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EASY CURRY COOKERYAn Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. Published 1989 128 pages lots of beautiful colour photos. Versatile main courses ~ aromatic rice ~ refreshing side dishes ~ robust breads ~ delicious dessertsNot all curries are hot - some are just deliciously spicy and its easy to vary the heat to suit individual tastes simply by adjusting the ingredeint that makes a curry hot in flavour. In this step-by-step book The Womens Weekly team have simplified traditional recipes for curries their accompaniments and some wonderful desserts; they are mainly from India and South East Asia. You can compile fantastic dinner party menus small or large by choosing recipes from each setcion. The only rule is that rice must be served. Also it is customary to serve all courses together on the same table and at the same time. Some ingredien


AWW Puddings - Australian Womens Weekly New chunky softcover cookbook


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PUDDINGSAn Australian Womens Weekly cookbookSee more Basic cookbooks click here New compact softcover book measures 19 x 14cm. Published 2010 400 pages lots of beautiful colour photos. There are traditional puddings here the ones we remember from our childhood - bread and butter puddings sticky date pudding - which are now to be found in smart cafes. But there are also puddings we dont often find outside friends kitchens: creamy rice pudding steamed college pudding lemon delicious. Old and new are brought together in this delicious collection of puddings.Many of us have sweet memories of puddings from our childhood: bread and butter pudding at grandmas house or sticky date pudding on a wet Sunday afternoon. Thats why we pounce on them whenever we see them on restaurant menus. This book contains many


AWW Classic Cookies - Australian Womens Weekly New hardcover cookbook


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CLASSIC COOKIESby The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereBrand new hardcover book 240 pages published 2011. Gorgeous mouthwatering colour photos and step-by-step instructions. Biscotti Macaroons and moreFollowing the success of its predecessors in this series Classic Cakes Classic Christmas and Classic Cupcakes Classic Cookies delivers on its promise: to showcase all the classic cookies from around the world. There are instructions on the right ingredients to use handy techniques how to make refrigerator cookies how to store and freeze and how to thaw frozen cookies. Reqipes include savoury biscuits to serve with pate or cheese plain sweet cookies rich filled and iced cookies biscotti macarons macaroons and meringues. The beautiful design of the book makes it a perfect gift or a sweet treat for yourself. Chapters include Classic Savoury Classic Plain Classic Filled Iced Classic Biscotti Classic Macaroons and Macarons Classic Meringues Techniques Extensive Glossary Conversion Chart and Index Classic Cookies is an Australian publication. All measurements are metric and metric cup and spoon. The other 3 books in the Womens We


AWW Easy Vietnamese Style Cookery - Australian Womens Weekly Used softcover cookbook


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EASY VIETNAMESE STYLE COOKERYAn Australian Womens WeeklyCookbookSee other International cookbooks click hereUsed softcover book in good condition. Published 1995 128 pages lots of beautiful colour photos. Come on a journey to discover the delights of Vietnamese couisine. In a country well-known for its fabulous food here is a style of cooking thats perfect for todays lifestyle. The array of fresh healthy ingredients some surprising new tastes and textures and a variety of cooking methods all contribute to one of the most creative of Asian culinary styles. Each recipe is presented in a step-by-step format with colour photos to make them easy to follow. Suitable for all occasions - fresh colourful and easy-to-prepare - each recipe has step-by-step instructions and photographs ensuring perfect results every time you cook. Each recipe has been developed and tripl


AWW Great Lamb Cookbook - Australian Womens Weekly Used softcover cookbook


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THE GREAT LAMB COOKBOOK An Australian Womens WeeklyCookbookSee more cookbooks click here Used softcover book in good condition published 1998 120 pages lots of beautiful colour photos. Lamb is the one red meat thats eaten all around the world both because its tender and delicious and because its so versatile. This universal popularity has resulted in The Great Lamb Cookbook from the famous Australian Womens Weekly Test Kitchen. Here are more than 150 imaginative yet simple exciting yet down-to-earth recipes having light luscious lean lamb as the star ingredient. From quick-and-easy brand new ideas like a lamb and macadamia salad to the tried-and-true classics such as a stately crown roast each recipe has been developed triple-tested and photographed especially for this book. And although doubly delectable in spring succulent lamb is truly a meat for all seasons: youll savour The Great Lamb Cookbook the whole year through. Contents: Quick easy and delcious More than just a roast Traditional favourites A little saucery The lowdown on lamb Lamb cuts chart Conversion charts glossary and index The Australian Womens Weekly Great Lamb C


AWW Children's Birthday Cake Book - Australian Womens Weekly New softcover cookbook 2011


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CHILDRENS BIRTHDAY CAKE BOOKan Australian Womens Weekly cookbook To see other Childrens Birthday Cake books click hereNew softcover book 128 pages gorgeous mouthwatering colour photos. Collectors Vintage Edition published February 2011. ISBN 9781742450582. Over 100 exciting party cakes to choose from! Contents include: Before you start to make the cake Vienna cream Fluffy frosting Storybook favourites Sport Animals Numbers Icecream cakes Friendly folk For boys For girls Three easy cakes For everyone Centrepiece for the party table Index. Cake designs include: Humpty Dumpty Little Miss Muffet Gingerbread House Soccer Field Rubber Ducky Leonard the Lion Jungle Elephant Bunny Rabbit Jolly Jelly Cake Mister Monster The Good Witch Helicopter Stove Train Sewing Machine Dolly: Maypole Jet Plane Jack in the Box Numbers 1 - 10 5 Ic


AWW Classic Cupcakes - Australian Womens Weekly New hardcover cookbook


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CLASSIC CUPCAKESby The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereBrand new hardcover book 240 pages published 2010. Gorgeous mouthwatering colour photos and step-by-step instructions. wedding birthday and baby cakesCupcakes have taken over as the cake of choice for all occasions. These delightful and original little cakes are much more than just a treat for afternoon tea. You can serve them as a special dessert at a dinner party with a different cupcake for each guest or make cupcakes instead of a birthday cake for children. The cupcakes in Classic Cupcakes look like little works of art but the instructions on making them are clear and easy-to-follow.Chapters include Classic Babies Classic Birthdays Classic Celebrations ClassicWeddings Equipment Baking Techniques Extensive Glossary and Conversion Chart. All measurements are metric and metric cup and spoon. To see other Womens Weekly cookbooks click hereClassic Cupakes - An Australian Womens Weekly recipe book


AWW Slow Cooker 3 - The Australian Women's Weekly New softcover cookbook


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SLOW COOKER 3 The follow up to the best-selling Slow Cooker and Slow Cooker 2 an AUSTRALIAN WOMENS WEEKLY publication To see other Slow Cooker recipe books click hereNew softcover book delicious colour photos. Published 2013 120 pages. Following on from the huge success of Slow Cooker and Slow Cooker 2 here is a third book of slow-cooked recipes. More fuss-free meals - minimum cooking with maximum flavour. It seems that no one can get enough recipes to use in a slow cooker. This is the Womens Weeklys third Slow Cooker book and the recipes just get better and better. This book is perfect for both newcomers to slow cooking and the already converted. .Contents include : Take it slowly Poultry Beef Veal Lamb Pork Vegetables Puddings Stocks Plus Glossary Conversion Chart and IndexRecipes include Moroccan beef meatballs Sticky balsamic roast chicken Lamb spinach and chickpea rice pilaf Caramel mud cake and Spanish caramel rice pudding Slow Cooker 3 is an Australian publication. All measurements are in metric and imperial.More AWW Slow Cooker co


AWW Barbecue - Australian Womens Weekly New large softcover BBQ recipe book


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BARBECUE An Australian Womens Weekly cookbookTo see other Summer cookbooks click here New large softcover book 352 pages published 2008. With colour photos of every recipe and easy-to-follow step-by-step instructions.This book is the complete barbecue experience. It contains recipes for the nibbles and drinks to serve before the barbecue the salads and breads to serve with the barbecue the barbecue recipes themselves and some sweet dishes to round off the day. Theres a fabulous recipe of each dish and as always with recipes from The Australian Womens Weekly Test Kitchen they have all been triple-tested to ensure theyre foolproof. Chapters include: Getting started Nibbles Drinks Starters Best salads for barbecues Best breads for barbecues Sausages Seafood Poultry Vegetables Beef and veal Lamb Pork Best desserts for barbecues Extensive glossary conversion chart and index The Womens Weekly Barbecue Cookbook is an Australian publication. All measurements are in metric. To see other Womens Weekly cookbooks click here Barbecue - The Australian Womens Weekly


AWW Soup - Australian Women's Weekly New softcover cookbook


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SOUPAn Australian Womens Weekly cookbook See other Basic cookbooks including Slow Cooker and Preserving books click hereNew softcover book published 2010 120 pages delicious colour photos of every dishFrom the intense flavours of a clear broth to the hearty warmth of a thick creamy chowder soup is one of the most versatile dishes there is. It can be a convenient low-fat meal at lunchtime a starter at a dinner party or a hearty meal for a cold night. In Soup youll find laksas and bisques chowders and broths; there are seafood poultry meat and vegetable soups as well as recipes for making your own stocks accompaniments and garnishes. And theres a chapter on packaged soups that you can make wonderful with a few delicious additions. Soup is a great all-round favourite - fabulously comforting in winter light enough for a hot summers day. The Australian Womens Weekly offers a collection of the best soups and their accompaniments. Some of these soups can be served as a first course but with t


AWW Salads - Australian Women's Weekly Used softcover cookbook


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SALADSby The Australian Womens Weekly See other Salad and BBQ cookbooks click here Used softcover book in very good conditionr 128 pages including very comprehensive glossary and index plus delicious colour photos. First published 1992 this edition published 1996.Classic and contemporary salad recipes From over 200 recipes you can choose sensational fresh salads with flavour influences from around the world. They range from the most basic to the very unusual. and there is something for every occasion from a barbecue to a formal sit-down meal. The recipes use readily available ingredients plus lots of pretty leaves the more unusual ones are pictured in the glossary. And if youre wondering how to choose which salad to make why not start with the season? Find out what fresh produce is best at the ti


AWW Finger Food Number 1 - Australian Womens Weekly used softcover cookbook


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FINGER FOOD Number 1An Australian Womens Weekly cookbook To see other basic cookbooks click hereUsed softcover book in good condition published 1990 128 pages. With colour photos of every recipe plus make ahead storage and freezing tips.Entertaining is fun and easy when youre equipped with the Australian Womens Weekly Cookbooks Finger Food. Pies and pates tartlets and toasts croquettes and canapes are but a sample of the treats to serve at your next party.Whether an informal or formal gathering for summer or winter youll be able to plan your party to achieve the maximum effort with a minimum of fiss. Also included are planning tips and storage and freezing hints for easy preparation. More than 200 delicious recipes fill this ever-popular best-selling book all of which have been developed a


AWW Biscuits and Slices - Australian Womens Weekly used softcover cookbook


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BISCUITS and SLICESAn Australian Womens Weekly cookbook To see other Baking books click hereUsed softcover book in good condition published 1990 128 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions.Home-made biscuits cookies and slices have special appeal with their tempting aromas and flavours. Some of the sweet ones are splendidly rich; others are simpler but no less delicious. Theres a savoury section as well with lots of tasty bites to enjoy. See below for a guide to the sections or check for your favourite flavours in the fast-find indexChapters include: Chocolate coffee and carob Nuts and seeds Shortbread Meringues and macaroons Fruit Cereals Caramel and butterscotch Coconut Savoury Hints for success Extensive glossary index and conversion chartThe Women


AWW New Finger Food - Australian Womens Weekly used softcover cookbook


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NEW FINGER FOOD An Australian Womens Weekly cookbook To see other basic cookbooks click hereUsed softcover book in good condition published 2002 120 pages. With colour photos of every recipe plus make ahead storage and freezing tips.Crispy wontons petite tartlets delicious mini pizzas... The scrumptious and sophisticated morsels in New Finger Food will prove a delightful surprise - and they can all be made with ease. This elegant book also offers party-planning advice and a selection of contemporary cocktails that will make any occasion memorable.Inviting friends over for nibblies and a drink is good fun all round. A finger-food occasion allows you to indulge your creative urges in the planning and preparation of the food and cater for far more people at one time - without the restrictions inherent in a three-course dinner party. To help you on your way New Finger Food contains a veritable treasure trove of ideas for making both hot and cold hors doeuvres sensible party-planning advice do-ahead


AWW One Dish Dinners - Australian Womens Weekly New softcover cookbook


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ONE DISH DINNERS Easy meals all cooked in just one dish An Australian Womens WeeklyCookbookSee more one-pot and also some slow cooker recipe books click here New softcover book published 2012 120 pages lots of beautiful colour photos. One Pan ~ One Dish ~ Bakes ~ Roasts ~ Casseroles These easy weeknight meals are all made in a single dish so it means less fuss less work and less washing up. Youll be surprised at the number of delicious recipes that can be made in one dish: in addition to one-pan fish fritattas and steak there are one-dish bakes often made in layers one-dish roasts where the meat and vegetables are all cooked together and casseroles. These are some of the easiest and most appealing recipes for midweek meals youll ever cook. Recipes include: Italian-style lamb cutlets Chicken with pancetta and white beans Prawns saganaki Rocket gruyere and ham souffle omelette Medite


AWW Bumper Book of Kids Birthday Cakes- Australian Womens Weekly New cookbook and pattern sheet


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THE BUMPER BOOK OF KIDS BIRTHDAY CAKESan Australian Womens Weekly cookbook To see other Childrens Birthday Cake books click hereNew large softcover book published 2013 352 pages. With gorgeous mouthwatering colour photos of every cake and easy-to-follow step-by-step instructions with photos. Includes 2 large fold-out pattern sheets.The Australian Womens Weekly proudly presents the most fabulous collection of kids cakes yet. This book includes much-loved recipes from AWW iconic kids cake titles as well as new recipes that are sure to become favourites. From cupcakes to fantasy cakes from animal cakes to adventure cakes this is the perfect book for children to pore over when choosing a cake for a special day. The Australian Womens Weekly has been showing readers how to make birthda


AWW Get Real, Make a Meal - Australian Womens Weekly Used cookbook Kids cooking step-by-step


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GET REAL! MAKE A MEAL Kids Cooking Step-by-Step An Australian Womens WeeklyCookbookSee more cookbooks for children click here Used softcover book published 1998 120 pages text block has been taped to front and back covers with clear wide tape. Book is otherwise in excellent condition. Lots of colour photos and step-by-step instructions. The ultimate test for the quot;kid appeal quot; of any food is to let the kids cook it themselves - then eat it. Even the fussiest eaters start to see food in a different light when theyve had a hand - quite literally - in its preparation. Food becomes fun. All the recipes in this book - not just the cakes - got the thumbs up from our delightful band of enthusiastic junior cooks. Get Real! Make a Meal is an ideal first cookbook for kids presenting the food they like to eat with recipes that are clear and easy to follow. Give it to the budding chefs


The AWW Cooking School - Australian Womens Weekly new hardcover cookbook Learn to cook step-by-step


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THE AWW COOKING SCHOOL Learning to Cook Step-by-Step An Australian Womens WeeklyCookbookSee more cookbooks click here Large new hardcover book published 2010 688 pages lots of beautiful colour photos. The ultimate cooking class cookbook. The Australian Womens Weekly has been teaching Australia to cook for more than 75 years. All that collective expertise and wisdom has been captured here in one comprehensive book. Filled with clear step-by-step instructions and over 450 Triple Tested recipes and techniques The AWW Cooking School not only teaches beginners to cook but shows the experienced cook how to improve on their cooking skills. From recipes to know by heart to roasts preserves and desserts this sensational volume is destined to have a permanent place in every Australian kitchen. Contents: Introduction Recipes to know by heart Showing off Starters Salads Soups Pasta Rice Noodles Vegetables Eggs Sauces The perfect roast Stir-fries Braises and stews Pies Curries Barbecues and grills Pan-fries and deep fries Pulses and grains Desserts Cakes Teatime Christmas and other celebrations Preserves Teaching kids to cook Tricks of the trade This is the must-have book fo


AWW The $ Dollar Smart Cook - The Australian Womens Weekly new softcover cookbook


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THE $ DOLLAR SMART COOKAn Australian Womens WeeklyCookbookSee other books on budgeting saving money and frugal recipes - clickhereNew large softcover recipe book 240 pages published 2009 with a delicious colour photo of every recipe and step-by-step instructions.Its not difficult to save money on food as long as you follow a couple of simple rulse: know what your budget is and plan plan plan. The recipes in this book are for simple dishes youve probably heard of most of them even if you havent cooked them before but once youve tried them youll make them for the rest of your life - whether youre saving money or not ... everyone loves delicious food! Keeping costs down while still cooking delicious food for your family and friends is a bit of a juggling act and most people need help.The $ Smart Cook is The Australian Womens Weeklys answer to the problem. These recipes for delicious but low-cost food will keep your family happy and healthy without breaking the bank. The recipes are for soup casseroles and curries savoury pies and tarts pasta and pizza potatoes and other vegies fresh and canned fish egg dishes mince and sweet dishes.This easy to use triple-tested co


AWW Australian Womens Weekly Original Cookbook - vintage hardcover recipe book


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THE AUSTRALIAN WOMENS WEEKLY ORIGINAL COOKBOOKThe original and still the best!by Ellen Sinclair 2 hardcover versions are available. The first edition (top photo) which was published with a dustjacket and imperial measurements only and a later edition (middle photo) which was published without dustjacket and dual (imperial and metric) measurements. Both versions are in good condition 258 pages with tight bindings. The imperial only edition has its original dustjacket. Both versions are clean books with no loose marked torn or missing pages although the Dual Measurement edition has minor damage to the top of the books spine which has been repaired with clear wide tape. Please let me know in the comments section of your order if you have a preference for a particular edition otherwise I will send Dual Measurement edition as the metric measurements are probably more user friendly.Here at last is the


AWW Just For One - The Australian Womens Weekly new softcover cookbook Single-sized meals


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JUST FOR ONEAn Australian Womens Weekly CookbookSee more basic cookbooks click here New softcover recipe book 120 pages published 2007 with delicious colour photos of every recipe.Single-sized meals have never tasted so good. Just for One offers great ideas for simple meals as well as treats all in the right portion size for one. No more take-away no more left-overs now meals for one will seem more like a joy than a chore and theyll also be more nutritious affordable and tasty. This easy to use triple-tested cookbook from The Australian Womens Weekly includes simple snacks such as chilli con carne asparagus and fetta salad as well as more elaborate meals such as tasty barbecued vegetables and haloumi with lemon basil dressing or finger-lickin lemon and ginger pork ribs with plum sauce. You might not want to share!Chapters include A singular dining experience Snacks and light meals Grills Stir fries and pan fries Cook now for later Fruit desserts Plus glossary conversion chart and index Just for One is an Australian publication. All measurements are in me


AWW Cakes and Slices Cookbook - Australian Womens Weekly used softcover baking recipe book


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CAKES and SLICESAn Australian Womens Weekly cookbook To see other Baking books click hereUsed softcover book in good condition 128 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions.Cake-making is an enviable art. Cakes and Slices makes it easy for you with a magnificent array of cakes and slices some rich and scrumptious others using nuts fruit yoghurt and vegetables giving a new health slant to old favourites and newly created recipes. Youll find cakes to delight the most addicted chocophile - plus numerous special occasion cakes and slices that will always impress. The book includes baking tips and suggested keeping times in each section plus information at the back of the book to help you become the perfect cake cook . Chapters include: Chocolate Processor Sponges Syrup Quick-mix Vegetable Sour Cream Coc


AWW Cooking in 10, 20, 30, 40 Minutes - Australian Womens Weekly New softcover cookbook


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COOKING IN 10 20 30 40 MINUTESAn Australian Womens Weekly cookbook To see other cookbooks with quick and easy recipes click hereNew large softcover book 496 pages delicious colour photos of every dishQuick and easy recipes to make life simple Cooking in Minutes is all about beating the clock to produce a delicious meal for the family. Starters mains and desserts are included - all achievable 10 20 30 or 40 minutes. Theres no skimping on flavour or nutrition just a clever use of time and ingredients.In a time-poor world this new cookbook is designed to make life simple. It contains over 200 recipes for homemade fast food grouped by the time it takes to make them. There are four main sections for recipes that will be on the table in 10 minutes 20 minutes 30 minutes and 40 minutes. The recipes cover a wide range including snacks first courses and main meals drinks and nibbles as well as desserts and baking all Triple Tested for success every time. This book is a


AWW Cheap Eats - The Australian Womens Weekly new softcover cookbook Nutritious, inexpensive meals


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CHEAP EATSAn Australian Womens Weekly CookbookSee other books on budgeting saving money and frugal recipes - clickhereNew softcover recipe book 120 pages published 2007 with delicious colour photos of every recipe.Everyone is feeling the pinch at the moment but that doesnt mean you should cut back on healthy food. Cheap Eats is proof that you can eat well on a tight budget. There are nutritious and inexpensive recipes for seafood chicken meat pasta rice pulses and grains as well as cakes biscuits and desserts. And to keep you on budget there is also a chapter on what to do with leftovers as well as tips on how to save money when working out the weekly menu. This easy to use triple-tested cookbook from The Australian Womens Weekly includes a pant


Disney Kids' Party Cakes New softcover recipe book 65 Birthday Cakes and treats for kids


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DISNEY KIDS PARTY CAKESS65 sweet and simple Birthday recipesby ACP magazines To see other Childrens Birthday Cake books click hereNew softcover book with over 65 clever easy designs gorgeous full-colour photos and step-by-step instructions. Published 2012 122 pages.Make your childs celebration one to remember with Disney Kids Party Cakes. With 65 recipes all inspired by your favourite Disney characters youre sure to find a cake that will bring a smile to the birthday boy or girl and to their party guests.Every page of this book is packed with easy-to-follow recipes for cakes cupcakes cookies and other sweet treats as well as great ideas for party games and decorations that will make every birthday an extra special occasion . Contents include: Mickey and Friends Toy Story Tangled Disney Fairies Dinosaurs Jake and the Never Land Pirates Pirates of the Carribean WALL-E Finding Nemo Alice in Wonderland Jungle Book Cars Cinderella The Little Mermaid Beauty and the Beast The Princess and the Frog Mulan Sleeping Beauty Snow White Alad


AWW Fresh Food for Babies and Toddlers Cookbook - Australian Women's Weekly Used recipe book


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FRESH FOOD for BABIES and TODDLERS by The Australian Womens Weekly See other Australian Womens Weekly cookbooks click here Used softcover book in good condition 120 pages. Published 2005. Good nutrition is key when it comes to raising children whether youre learning the ropes with a newborn or trying to tempt your toddler at mealtimes. Fresh Food for Babies and Toddlers offers sound advice for all parents and carers as well as a multitude of recipes - including brilliant family meals party food and purees for first-time eaters. Home-cooked food gives your baby the best possible start in life - but it often takes a long time to prepare. These recipes are not only nutritious they are fast. The book shows you how to cook babys first solid foods how you can adapt family meals prepare interesting lunch boxes and make the best and most appealing party cakes in town.Chapters include: Food for life 0 - 6 months 6 - 8 months 8 - 12 months 12


AWW Cute Cake Pops - Australian Womens Weekly New cookbook


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CUTE CAKE POPSan Australian Womens Weekly cookbook To see other Childrens Birthday Cake books click hereNew small softcover book published 2013 80 pages measures 19 x 14cm. With gorgeous mouthwatering colour photos of every cake pop and easy-to-follow step-by-step instructionsCake pops delicious bite-sized rounds of cake are the coolest thing to serve at your next celebration. Cute Cake Pops features over 30 exciting new recipes that will inspire you to make pops for all occasions impressing all your friends and family.Contents include: Before you begin Cute cake pops designs include rocky road pops strawberry cheesecake pops gingerbread men Christmas ice cream pops Australia Day lamington pops daisies Recipes - royal icing buttercream Glossary conversion chart and index The Womens Weekly Cute Cake Pops is an Australian publication All measurements are in metric and imperial.To see other Womens Weekly cookbooks click hereCute Cake Pops by The Australian Womens Weekly


AWW Chocolate Cookbook - The Australian Womens Weekly Used softcover recipe book


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CHOCOLATE COOKBOOK by The Australian Womens WeeklyTo see more Chocolate recipe books click here Used softcover book in good condition. 128 pages lots of beautiful colour photos with delicious recipes and useful section on handling chocolate and decorating techniques. For sheer indulgence chocolate takes the cake - lots of cakes in fact and very sumptuous they are too.This book carries chocolate to new heights of glamour and style in cakes desserts biscuits slices and confectionary all wickedly seductive of course! Includes tips for success in melting handling and decorating with chocolate plus toffee and praline techniques and information on piping decorations and other decorative techniques. Chapters include: Biscuits and Slices Cakes Des


AWW Party Cakes for All Occasions - Australian Womens Weekly used softcover cookbook No Patternsheet


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PARTY CAKES FOR ALL OCCASIONSan Australian Womens Weekly cookbook To see other Childrens Birthday Cake books click hereUsed softcover book in good condition published 1990 128 pages. With gorgeous mouthwatering colour photos of every cake and easy-to-follow step-by-step instructions with photos. Unfortunately the pattern sheet that originally came with the book is missing but many of the cakes can be created without the pattern sheet.Easy tricks can turn a packet of cake mix into a party triumph to suit any theme. This book contains 60 cake recipes (plus cute party cakelets) to show readers the possibilities using toys lollies and decorations that are readily available. Over 60 exciting party cakes to c


AWW Celebration Cookbook - The Australian Womens Weekly Used softcover recipe book


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CELEBRATION COOKBOOK by The Australian Womens WeeklyTo see a selection of Christmas books click here Used softcover book in good condition. 128 pages lots of beautiful colour photos with delicious recipes and edible gift ideas. Here is a book absolutely brimming with wonderful recipes and information to help make your celebratory events a great success. Favourite Christmas cakes and puddings with rich sauces and icings baked ham with delicious glazes turkey with tasty seasonings plus hints on how to carve them. There is also a terrific section on home-made gifts party food and cakes for children delectable suggestions for Easter celebrations and a host of dinner party menus to suit every special occasion including birthdays anniversaries New Year or even a christening.. Chapters include: Hearty Fare for a Merry C


AWW Cake Favourites - Australian Women's Weekly new cookbook


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CAKE FAVOURITES An Australian Womens WeeklyCookbookSee more Baking books click here New large softcover book published 2010 176 pages lots of delicious colour photos. Youre bound to find your favourite cake recipes here - fruit cakes for Christmas chocolate brownies and ginger sponge for the family lamingtons for the school fete sticky date cake or orange syrup cake for that special dessert. This book is a mixture of old-fashioned cakes such as rock cakes that have never gone out of style and new wonderful cafe-style cakes such as hazelnut espresso friands. It is destined to become a family favourite..Contents include Extra special cakes - recipes include Dark chocolate and almond torte Rhubarb custard teacake Flourless fig pecan and maple cake Vanilla pear almond cake Cupcakes plus - recipes include Orange blossom cakes Citrus and poppy seed friands Fudge-frosted chocolate cupcakes Butterfly cakes Family favourites - recipes include Cut-and-keep butter cake Lumberjack cake Chocolate sponge Date and walnut rolls Christmas - recipes include Fruit mince friands Rocky road Christmas trees Allerg


AWW Easy Baking - Australian Womens Weekly New softcover recipe book


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EASY BAKINGcakes ~ biscuits ~ slices ~ muffins ~ friands ~ scones by The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereNew softcover book published 2009 120 pages. Gorgeous mouthwatering colour photos and step-by-step instructions Your family and friends will bless the day you bought this book.While weve never become tired of cakes biscuits slices and after dinner treats weve run out of time to make them. A nd store-bought can never compete with home-made. This book shows you how you can fill the cake tin even when you have limited time. The recipes are simple and there are ideas for lovely ways to decorate and embellish your creations that will impress everyone. Recipes include Hazelnut mud cake with fudge frosting Raspberry swirl cake Mini berry pies Lemon curd friands Spiced


AWW Cooking Class Middle Eastern - Australian Womens Weekly Used softcover cookbook


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COOKING CLASS MIDDLE EASTERN An Australian Womens Weekly cookbookSee other International cookbooks click here Used softcover book in good condition published 1996 128 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions.Whether in Morocco Lebanon Turkey Egypt Tunisia or anywhere in and around the Middle East you discover an intense love of cooking eating and hospitality. A great many dishes are common to each country; traditions intermingle and the cultures are similar so the food itself while distinctively delicious can be considered one fascinating and inspirational cuisine. This book gives you a superb cross-section easily translating recipes from the Middle East to your own table. Chapters include: Snacks and starters Main courses Salads and vegetables Bread grains and pulses Sweets and drinks Extensive glossary index and conversion chartThe Womens Weekly Cooking Class Middle Eastern is an Australian publication.All measurements are in metric.To see other Womens Weekly cookbooks click hereCooking Class Middle Eastern by The Australian Womens Weekly Please Note: T


AWW French - Australian Womens Weekly New chunky softcover cookbook


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FRENCH An Australian Womens WeeklyCookbookSee other International cookbooks click hereNew compact softcover book measures 19 x 14cm. Published 2011 400 pages lots of beautiful colour photos. Food in France is an art form. Its beautiful sophisticated and full of passion - just like the French. Its culinary history spans centuries and still forms the basis of many contemporary dishes and cuisines. This collection of recipes for hor doeuvres entrees mains vegetables salads desserts and sauces are either classically French or inspired by its techniques and ingredients. French food has never gone out of style in fact many of the dishes we love the most are French so its wonderful to see them all gathered here in one book. French starts with an illustrated glossary of essential French ingredients - those things you cannot do without if youre cooking French food. The recipes are for drinks hors doeuvres entrees mains vegetables as a separate course salads desserts and aft


AWW Just Four Favourites - Australian Womens Weekly New cookbook 4 Ingredients


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JUST FOUR FAVOURITESAn Australian Womens Weekly cookbook To see other cookbooks with quick and easy recipes click hereNew softcover book published 2011 176 pages delicious colour photos of every dish 100 new recipesThis collection of favourite recipes includes cocktails fingerfood salads roasts pasta and desserts - all with just four ingredients so shopping and preparation is quick and simple without compromising on all-important flavour and presentation.Who has the time (or money) these days to create a meal with a long list of hard-to-find ingredients? This collection of favourite recipes with just 4 ingredients (all from the supermarket) has all occasions covered from drinks and party food to midweek meals picnics barbecues and desserts. And of course theres simple and elegant food for entertaining with friends so theres no excuse. Perfect for after-work family meals as well as last-minute dinners for unexpected guests these recipes ar


AWW The 21-Day Wonder Diet - Australian Womens Weekly new softcover recipe book


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THE 21 DAY WONDER DIET Lose up to 10kg in three weeks An Australian Womens WeeklyCookbookSee more diet books click here New softcover book published 2008 120 pages. 21 different daily menus ~ weekly shopping lists ~ diet diary ~ advice on healthy eatingA diet thats so tasty you wont want to quit! The hard part of dieting is sticking to it but the recipes and tips in The Australian Womens Weekly 21-Day Wonder Diet will help you stay the distance. Each day is precisely planned with a breakfast lunch dinner and snack everyday for three weeks. Stick to the plan and youll eat no more than 20g fat a day and youll definitely lose weight. The plan also includes a nutrition counter so you can see how much fat fibre carbohydrates and protein is in the food you eat as well as a shopping list and diet diary. Now your diet fod will not only be delicious and nutritious but also quick and easy-to-make and each recipe is guaranteed to work every time.Two of the The Australian Womens Weeklys staff members undertook the diet


AWW The Clever Kids Cookbook - Australian Women's Weekly New recipe book for children


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The CLEVER KIDS COOKBOOK an Australian Womens Weekly cookbookSee other Childrens cookbooks click hereNew softcover cookbook published 2012 120 pages great colour photos. For kids who love to cook!This is a book that gets kids into the kitchen to cook for their family. While there are some easy recipes here this is a book for kids who already have some kitchen skills and want to try recipes that are a little more challenging. Chapters include salads soups casseroles bakes oven-roasted one-pot vegetables and desserts and all the recipes are accompanied by step-by-step pictures and instructions. There is also information on kitchen safety how to season food and pictures showing how to plate and present food: all essential skills for any budding young cook.Chapters include Kitchen confidence Big salads Soups and casseroles Bakes One pot Oven-roasted Vegetables Desserts Plating up ideas Cooking techniques Glossary conversion chart and index The Australian Womens Weekly The Clever Kids Cookbook is an Australian publication


AWW HomeBaked - Australian Womens Weekly New softcover cookbook Home Baked


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HOME BAKEDAn Australian Womens WeeklyCookbookSee more Baking books click here New softcover book first published 2005 248 pages lots of delicious colour photos. 2 editions are available - the original publication and the 2013 reprint. The contents are the same but some of the text in the new edition is printed in a light grey and not easy to read for er some older people. Let me know in the Comments section of the shopping cart if you have a preference for a particular edition. Make your next cup of tea or coffee that little bit special by opening up your cake tin and relaxing with a perfect slice of cake muffin biscuit or cupcake ... or any one of over 110 ideas for easy baking. Treat your friends to a taste of times gone by with a piece of simple Victoria sponge send some fruity slice in a school lunchbox or pack a home-made treat for your next picnic. No one can resist the aroma of a freshly baked cake or batch of scones and you dont have to be an expert baker to cook these sweet treats. With the


AWW Decorating Cakes - Australian Womens Weekly New hardcover book 2012


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DECORATING CAKESby The Australian Womens Weekly To see other Baking and Cake Decorating books click hereNew large hardcover book published 2012 240 pages. Features step-by-step instructions beautiful photos and extensive how-to section and glossary. Beautifully decorated cakes from easy to experienced to expert Have you always dreamed of decorating your own cakes but never thought you could? This collection of gorgeous and lavishly embellished cakes will teach you all you need to know. With step-by-step photographs and clear instructions Decorating Cakes will turn a novice into a master. This beautiful book is full of magical decorated cakes - for weddings christenings birthdays anniversaries - any occasion at all that calls for a celebration. Its divided into three chapters. The first is made up of easy recipes especially for cake decorating novices.The second chapter is for more experienced decorators but with a bit of practice anyone can do it. The third chapter introduces piping and modelling paste. Youll need time and patience for these beautiful creations but its within the scope of everyone with a passionate interest. Every recipe comes with clear step-by-step pho


AWW Easy Cupcakes by Colour - Australian Womens Weekly New softcover cookbook


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EASY CUPCAKES BY COLOUR by The Australian Womens Weekly To see other Cake Cupcake and Baking books click hereNew large-format softcover book. 120 pages published 2009 gorgeous mouthwatering colour photos and step-by-step instructions. Pink white yellow blue green or chocolate - choose the colour that suits your taste your theme or your china - and then charm and delight your friends with these divine little cakes. They are quirky and witty and incredibly simple. Make them for a party or arrange them in tiers for a stunning wedding cake. Over 100 cupcake designs for you to decorate in simple and pretty ways using easy-to-buy sweets lollies and decorations. .Includes cupcakes for every occasion - childrens and grown-up party cakes wedding cupcakes Easter Christmas and other special events. Contents include Pink White Yellow Blue Green Chocolate Decorations Cakes - recipes include rich fruit cake banana carrot butter cakes sponge cake several chocolate mud cake recipes lemon poppy seed ginger buttermilk


AWW Christmas Favourites - Australian Womens Weekly New softcover cookbook


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CHRISTMAS FAVOURITESby The Australian Womens Weekly See other Christmas books click hereNew large softcover book 176 pages published 2009. Minor shelf wear to cover. Gorgeous mouthwatering colour photos and step-by-step instructions Drinks ~*~ Mains ~*~ Puddings Desserts ~*~ Festive Treats There are recipes here for cocktails appetisers starters traditional and contemporary mains fabulous puddings and cakes and lots more. So whether youre having the neighbours over for drinks and nibbles or the whole family round for the works on Christmas Day this collection of favourite recipes is the perfect solution to a stress-free festive seasonContents include: Drinks and appetisers Starters Mains Puddings and desserts including sauces for the Christmas pud Cakes Festive treats .Glossary conversion chart and index The Womens Weekly Christmas Favourites is an Australian publication. All measurements are metric and metric


AWW Baking Day - Australian Women's Weekly New cookbook


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BAKING DAY An Australian Womens WeeklyCookbookSee more Baking books click here New hardcover book published 2012 288 pages lots of delicious colour photos and great retro kitchen craft ideas. This book is a delicious mixture of nostalgic and modern recipes for cakes biscuits bread and buns. Recreate simpler times with these evocative retro baking recipes and vintage kitchen craft ideas. Whether you grew up on these classics or are discovering them for the first time Baking Day is as charming to look at as it is to cook from. Baking Day is an endearing collection of retro baking recipes and vintage craft ideas. This charming book captures the essence of an era when an entire day was devoted to baking - filling the cake and biscuit tins for the week ahead. How long is it since youve eaten a neenish tart a butterfly cake a cream bun or served afternoon tea on a tray complete with a pretty hand stitched tray cloth? All of the old fashioned recipes you remember from your


AWW Greek Cooking Australian Womens Weekly New softcover recipe book


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GREEK COOKINGAn Australian Womens WeeklyCookbookSee other International cookbooks click hereNew softcover book. Published 2011 120 pages lots of beautiful colour photos. Food is central to the relaxed social Greek way of life and it reflects the warmth generosity and hospitality of the locals. The menu is designed for sharing with loved ones from the many plates of a mezze meal to a roast lamb or goat with platters of vegetables. Abundant with mezze dishes salads seafood meats poultry and vegetables this collection of traditional and contemporary dishes will have you celebrating life just like the Greeks. Greek Cooking starts with recipes for the huge and wonderful array of dishes that is the Greek mezze (hors doeuvres) and then moves on to seafood then village favourites (lamb goat poultry vegetable dishes and salads) traditional celebrations especially Easter and finally Greek sweets. Its a fabulous selection of celebrated and beloved Greek dishes (moussaka spanakopita slow-roasted lamb) and less well-known recipes from all over Greece. Chapters include: Greek cooking Mezze Harvest of the se


AWW Fresh Food Fast - Australian Womens Weekly New softcover cookbook 2012


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FRESH FOOD FASTAn Australian Womens Weekly cookbook To see other cookbooks with quick and easy recipes click hereNew large softcover book published 2012 496 pages delicious colour photos of every dishstarters ~ mains ~ sides ~ desserts Cooking fresh food- making meals from scratch - has always meant hours in the kitchen. No wonder more pre-packaged products have crept onto the shopping list and takeaway night has become more than an occasional treat. But convenience isnt always best - financially or nutritionally. This collection of recipes shows you how possible it is to cook delicious Fresh Food Fast in less time than it takes for pizza to be delivered. Fresh Food Fast is a comprehensive collection of recipes that meet the three most important criteria for the time-poor chef - nutritious appetising and quick to prepare. This bright contemporary cookbook is divided into 4 sections - starters mains sides desserts - with easy-to-use tabs. It features flavoursome soup pasta seafood poultry meat vegetable and s


AWW Cake Decorating Made Easy - Australian Womens Weekly used softcover cookbook


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CAKE DECORATING MADE EASYby Mary Medway for The Australian Womens Weekly To see other Baking books click hereUsed softcover book in good condition published 1989 128 pages. With colour photos of every cake and easy-to-follow step-by-step instructions with photos. Weddings ~ Birthdays ~ Christenings ~ Anniversaries ~ All Occasions. You dont need any special skills to decorate cakes superbly. In Cake Decorating Made Easy Mary Medway shows you how to achieve terrific results using everyday things such as greeting cards spoon handles for making patterns flowers ribbons and much more. Instructions include step-by-step photographs for decorating procedures to give your cake a professional finish with the minimum of fuss. The book includes recipes for a rich fruit cake and icings plus tips to give your work extra polish. Cakes are numbered from 1 to 61 and include christenings birthda



Teaching Australians to cook since 1933

We post Women's Weekly cookbooks Australia-wide to Victoria (Vic) New South Wales (NSW) Australian Capital Territorty (ACT) Queensland (Qld) Western Australia (WA) South Australia (SA) Northern Territory (NT) Tasmania (TAS) Norfolk Island. We post using Australia Post regular express and registered post to Sydney Melbourne Brisbane Canberra Perth Adelaide Geelong Bendigo Albury-Wodonga Gold Coast Toowoomba Sunshine Coast Wide Bay Capricorn Coast Mackay Townsville Cairns Wollongong Central Coast Newcastle Port Macquarie Coffs Harbour Northern Rivers Hobart Launceston Darwin Mildura Port Lincoln Shepparton Broome Albany Geraldton Alice Springs Newcastle Wollongong Bathurst.
History
The Australian Women's Weekly was started in 1933 by Frank Packer as a weekly publication. The first editor was George Warnecke and the initial mock-up was laid out by WEP (William Edwin Pidgeon) who went on to do many famous covers over the next 25 years.
The Weekly celebrated its 50th anniversary of publication in June 1983 and its 75th anniversary in the October 2008 issue. In the 1990s, PBL launched Women's Weekly versions in Malaysia and Singapore, which follow the Weekly's style while containing largely local content.

The magazine is usually 240 pages long and printed on glossy paper trimmed to A4 page size. It typically contains feature articles about the modern Australian woman. For many years, it included a lift-out TV guide amd other life-out sections, often cookbooks, knitting pattern books and other home-making guides.
In 1982, publication frequency was reduced from weekly to monthly. "Weekly" was retained in the name for reasons of familiarity and because a woman's "monthly" was a slang term for menstruation. The final weekly edition was dated 15 December 1982, followed by the first monthly edition dated January 1983. The TV guide was discontinued on introduction of the monthly format.

The current editor is Helen McCabe, who has held this position since August 2009. She has attempted to improve the Weekly's news coverage. In late 2009 she hired Jordan Baker, formerly a reporter and travel writer for The Sydney Morning Herald as news editor. Previous editors of the Weekly have included Deborah Thomas, Julie Zaetta, Ita Buttrose, Jennifer Rowe and Robyn Foyster. The current food editor is Pamela Clark.

Woman's Weekly magazines are also published in the UK and New Zealand
The New Zealand Woman's Weekly is a weekly New Zealand women's magazine published by APN News & Media. 2011, it had a circulation of over 80,000 copies. On 8 December 1932, journalists Otto Williams and Audrey Argall launched the magazine, with 7,000 copies on newsprint. Williams took the role of managing director, and Argall was the first editor. Due to financial difficulties they were forced to sell the magazine after three months. Ellen Melville ran the magazine for a few weeks, before the magazine's printer, F. S. Proctor, and his wife, took over. Early in 1933, solicitor Vernon Dyson bought it, and his wife Hedda became the second editor. At the end of the year it was sold again to Brett Print and Publishing Co., later New Zealand Newspapers, which also published the Auckland Star. Hedda Dyson was retained as editor. In the early 1980s, New Zealand Woman's Weekly's circulation peaked at around 250,000, before the Australian magazines Woman's Day and New Idea entered the New Zealand market. In 2007, the magazine celebrated its 75th anniversary with guest Prime Minister Helen Clark on the front cover.

The UK Woman's Weekly is published by IPC Media and edited by Diane Kenwood. It is the number-one-selling brand within the mature woman’s weekly magazine sector. Woman’s Weekly sells over 340,000 copies per week and goes on sale every Wednesday.
Woman’s Weekly has been a successful magazine title for over 100 years, since its launch in 1911. Woman's Weekly focuses on the home, family and lives of mature women. The magazine is “the grown-up woman’s guide to modern living”. It aims to inspire readers to be creative with cookery, home, gardening and craft ideas. Each week also features a fiction story and generally upbeat real-life stories. It provider women with health advice and hints on how to feel good at any age, and Features beauty and fashion advice which is age-relevant, it aims to give women the confidence to experiment by adapting the latest trends to suit them. On 4 November 2011 the magazine celebrated its 100th anniversary with a special exact facsimile re-publication of the very first edition. Discussing the longevity of the magazine, on the BBC Radio 4's Today programme, editor Diane Kenwood and social historian Dr Clare Rose explained that the magazine had been launched in 1911 to appeal to the growing class of office-employed women who sought a magazine for reading on their daily commute by train, tram and bus.